SHRINK BAG, (12″ x 18″) LARGE CHICKEN (6 – 12 LBS) (100/PKG)

Description

You can package your own chicken or turkey in a professional way too!

For maximum freshness and storage space, these shrink bags are easy to use and economical.

Storage:  Keep in a cool, dry place away from any source of heat and direct sunlight.

Recommended temperature for storage is between 4°C-24°C

Application:  Dip to shrink bag in hot water for 2.5 to 3 seconds.

Water temperature should be 85°C – 90° C (185-195° F)

45 microns

Ecotrack bags are multilayered barrier shrink bags suitable for fresh and frozen meats, cooked meats, cheese and seafood.

This bag is 100% chlorine and PVDC free.