OVAL STEEL, 12″ SANI-SAFE DIAMOND (DEXTER)

Description

SANI-SAFE® knives and tools are an industry standard
thanks to their best-in-class DEXSTEEL® edges that are
quick to resharpen; easy-to-clean, slip-resistant grips;
and sanitary performance. The handles and packaging
are made with 100% recycled plastic, making SANI-SAFE®
eco-friendly, chef-tested and commercially approved

With continued use, every knife will need to be re-sharpened.
This can be accomplished by using a Dexter knife sharpener
which actually removes steel from the blade and restores the super-sharp feather edge.

How to Steel a Knife Properly:

Hold the sharpening steel in your non-dominant hand
and the knife in your dominant hand.
Hold the knife blade at a 20° angle to the sharpening
steel, with the base of the blade closest to the handle.
Starting at the base of the blade, draw the blade down
the length of the steel while maintaining the 20° angle.
Apply moderate pressure but avoid pressing too hard.
Repeat this process on the other side of the blade,
matching the number of strokes from the first side.
Remember, honing/steeling a knife using a sharpening
steel is not the same as sharpening. Sharpening removes
material to create a new edge while honing helps to
realign the blade’s edge to maintain its sharpness.