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Andrew –
One of the best burger seasonings I have ever tried!
Leanne Mein –
Hi Andrew,
Nice to hear from a fellow High Caliber’er!
Thank you very much for taking the time to send us your comments on our burger spices.
We are kind of attached to them too, but love to hear comments either way.
Hope you stocked up for this long weekend!
If we can assist you in any way, please give us a shout back.
All the best to you for a great fall season.
Sincerely,
Leanne
Travis –
this seasoning blend worked well with turkey also, the kids just loved it
Leanne Mein –
HI Travis,
A big thank you from High Caliber for your great feedback.
It is nice to hear the different ways to use our spice blends.
It is a perfect time of year for turkey!
Thank you for taking the time to send us your comments.
We wish you all the best for a great fall season!
Sincerely,
High Caliber Team
Dwayne Robinson –
I love this stuff! I use in burgers but also meat loaf. I always get rave reviews about the flavour. I generally do 90% of my cooking on a pellet grill. So this flavour combined with the smoke. Amazing
James Hooge –
These spices make a perfectly seasoned burger. No need to add a binder or onions… all in the spice mix. Try it you won’t be disappointed!!!!
Leanne Mein –
H i James, so glad to hear that you like this High Caliber unit. It is always burger season! We hope you enjoy
Chris neumann (verified owner) –
Not just for red meat, i made up a batch using straight pork burger and it was fantastic. Perfect for use in pasta sauces, meatballs ,to just frying and adding to KD.
Leanne Mein –
Wow! Great idea, thank you for sharing some flavorful food prep ideas. Good to know it tastes great with pretty much any protein. Just in time for summer