CASING, COLLAGEN PROCESS 32mm x 50′ x 2pk

$25.00

CASING, COLLAGEN PROCESS 32mm x 50′ x 2pk

Description

50 Foot strand will produce 18 lbs each strand for Smoked/Processed Sausage like a Jalapeno Smokie

Casing is ready to use, no soaking or preparation is required.

Here are the PROS when using Collagen Casing:

PROS:

  • High quality with a tender bite
  •  Made from collagen (beef connective tissue- corium layer)
  • Edible (derived from bovine hides)
  • Consistent/Uniform sizing (Length/Diameter)
  • Many sizes available to ensure you get the best collagen casing for your product
  • Optimal smoke uptake on the Processed Casing
  • Portion control
  •  No Top 12 or specific allergens
  • Clean and sanitary ready to use right from the box – no preparation required
  •  Does not have to be refrigerated. Long Term life in original packaging.
  • Casing should be resealed after opening for future use
  • “Smoketone’ color available for Processed Collagen
  • ISO Certified, hygienic & traceable
  • Reliable Supply

CONS:

  • Must choose the right type of collagen casing for FRESH or SMOKED sausage
  • Not quite the “Old World” appearance
  • Generally sausage is portioned and cut, harder to link
  • Not quite as strong as Natural Casing

Refer to the High Caliber:

  • Natural vs Collagen Casing Cheat Sheet
  • Handling Procedures for Collagen Casing

 

Additional information

Weight 0.5 lbs
Dimensions 11 × 5 × 2 in

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