BAG, CHANNELLED COOKING VACUUM 12″ x 16″ (100/PKG)

$87.00

Category: Vacuum Machines & Bags Tags: channelled, packager, sous vide, vacuum

Description
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Description

BAG, CHANNELLED COOKING VACUUM 12″ x 16″ (100/PKG)

Suitable for chamber machines.

Contents of vacuum bag can be cooked in boiling water/microwave.

Temp. up to 240° F (115.5° C)

OPA/PP: 15/65 (80 microns/3.0 mil)

100% BPA free, No PVC

Have fun and confidence creating perfect recipes with your sous vide thermal immersion circulator!

100 bags per pack. Contents of vacuum bag can be cooked in boiling water.
Suitable for chamber machines.

Vacuum cooking bags perfect for storing foods intended to be cooked with the innovative sous-vide technique. Each OPA/CPP vacuum cooking bag is thick and resistant to allow any solid, liquid, or soft product to be vacuum packed using a professional chamber machine.

Bags contains NO phthalate plasticizr adipates, bisphenol A, phosphates, polyester.