BAG, CHANNELLED COOKING VACUUM 12" x 16" (100/PKG)
BAG, CHANNELLED COOKING VACUUM 12″ x 16″ (100/PKG)
Suitable for chamber machines.
Contents of vacuum bag can be cooked in boiling water/microwave.
Temp. up to 240° F (115.5° C)
OPA/PP: 15/65 (80 microns/3.0 mil)
100% BPA free, No PVC
Have fun and confidence creating perfect recipes with your sous vide thermal immersion circulator!
Suitable for chamber machines.
Vacuum cooking bags perfect for storing foods intended to be cooked with the innovative sous-vide technique. Each OPA/CPP vacuum cooking bag is thick and resistant to allow any solid, liquid, or soft product to be vacuum packed using a professional chamber machine.
Bags contains NO phthalate plasticizr adipates, bisphenol A, phosphates, polyester.
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