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BOOK, GREAT SAUSAGE RECIPES (*)
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TAG, MICKEY THE MOOSE
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BURGER MAKER DOUBLE MOLD (CAST ALUMINUM)
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UNIVERSAL STONE CLEANER (CLEAN/POLISH/PROTECT)(650g/KIT)
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CARAMEL COLOR LIQUID (480G) BOTTLE
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Video Tutorial: How to Make Dry Rub Bacon for the Smoker
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Video Tutorial: How to Make Formed Jerky (Ground Meat)
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Video Tutorial: How to Make Whole Muscle Jerky
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Video Tutorial: How to Wrap Sausage for the Freezer
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Sausage Making Class – Live Instruction
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Video Tutorial: How to choose a Sausage Casing
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Video Tutorial: How to properly store grinder plates & knives
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Video Tutorial: How to assemble your manual sausage stuffer
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Video Tutorial: How to grind & mix for proper extraction
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Video Tutorial: How to setup & store your meat grinder
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Video Tutorial: How to select & weigh your meat block & spices
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Video Tutorial: How to stuff & link your sausage
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Video Tutorial Series: How to make sausage at home
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PORK BACK FAT (5lb/PKG) FROZEN
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PORK TRIM 75-85% LEAN (1Olb/PKG) FROZEN
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NO MELT MOZZARELLA CHEESE (1kg/PKG)
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SHARPENER, HYBRID DIAMOND KNIFE – 3 STAGE
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HIGH CALIBER EASY ORDER
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BAG, SHRINK (12″x18″)(LG CHICKEN 6 -12lbs)(10/PKG)
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HAMBURGER PATTY MAKING KIT
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PRESSURE CANNER, 21-1/2 QT
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NO MELT CHEDDAR CHEESE (1Kg/PKG)
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ELECTRONIC SCALE (67lbs/30kg) (w/BATTERIES & POWER ADAPTOR)
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ELECTRONIC SCALE (23 lbs/10KG) (w/BATTERIES & POWER ADAPTOR)
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ELECTRONIC SCALE (12lbs/5kg) w/ BATTERIES & POWER ADAPTOR
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THE CULTURE
BUTCHERS & HUNTERS
PRODUCTS
SAUSAGE & JERKY
CONTACT