ANDOUILLE
Louisiana-style andouille has been evolving in N. America for years. As many versions as cooks, it’s always distinct. More
BRATWURST
Earthy, balanced hints of white pepper, mace and caraway. A savoury flavour best on a crusty bun with sauerkraut! More
BREAKFAST
One of High Caliber’s most popular sausage blends. Make it into small breakfast links or patties to enjoy any time of day. More
| ANDOUILLE Louisiana-style andouille has been evolving in N. America for years. As many versions as cooks, it’s always distinct. More | BRATWURST Earthy, balanced hints of white pepper, mace and caraway. A savoury flavour best on a crusty bun with sauerkraut! More | BREAKFAST One of High Caliber’s most popular sausage blends. Make it into small breakfast links or patties to enjoy any time of day. More |
| FARMER STYLE Outdoor adventure awaits! This sausage complements any meat combination with its well-rounded, natural flavors. More | FRESH CHORIZO Spanish flavour and red paprika speak to the spiciness of this blend. Make patties, meatballs or sausage. More | MAPLE Just the right touch of maple flavor and sweetness to please the whole family. Truly Canadian, eh? More |
| MENNONITE This spice blend has just a bit more pep than the Farmer’s Seasoning. A nice sausage to BBQ. More | MILD ITALIAN Paprika, a hint of fennel, and a dash of chilies make an excellent sausage on its own or in other recipes. More | POLISH (GF) Fresh Polish sausage pleases the palate. Great with a cabbage dish, casserole, soup, stew or on a bun! More |
| POULTRY (GF) Great for a mixed crowd, this flavor will have the whole family lining up for breakfast! More | OCTOBERFEST This simple, well-rounded blend is tasty any time either on the BBQ or stovetop. More | WILD GAME (GF) Spice up your game! Venison makes for a lean sausage that takes on flavors well. More |
Click here to download HIGH CALIBER’S CHEAT SHEET FOR STEPS INVOLVED WHEN MAKING FRESH OR SMOKED SAUSAGE
