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# High Caliber Products

Aim for Adventure, Live the Livestyle, Trust the Tradition

## Sitemaps

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## Posts

- [Blog](https://highcaliberproducts.com/blog/) - Canada\'s source for everything sausage-making... butcher, hunter, amateur chef. All the tips and tricks to home processing
- [The Value of Processing Your Own Wild Game](https://highcaliberproducts.com/the-value-of-processing-your-own-wild-game/) - For many hunters, bringing home wild game is about more than the hunt. Processing your own meat gives you greater control over what goes into your freezer, how it is prepared and how far your harvest can stretch.With food costs and supply uncertainty continuing to be important considerations for Canadian families, making the most of
- [Recipe Cards](https://highcaliberproducts.com/recipe-cards/) - Introducing.... High Caliber's Recipe Cards BRATWURST Earthy, well-balanced hints of white pepper, mace and caraway, this sausage does not need anything else to improve its savoury flavour! Enjoy on a crusty bun with sauerkraut, of course! Click here to download High Caliber’s Bratwurst Sausage Recipe Card. Click here to buy the Spice Blend. BREAKFAST One
- [Tips, Tricks & Tools](https://highcaliberproducts.com/tips-tricks-tools/) - Tips, Tricks & Tools If you love creating great sausage but you could do without the math and science, let us do the calculations for you! Our Spice Calculator computes your water, sausage spice and cure ratios for any of our High Caliber blends with the click of a button. Want to know when your meat
- [2026 Food Trends: Canadians Are Cooking Like Pros (and Saving Like Legends)](https://highcaliberproducts.com/2026-food-trends-canadians-are-cooking-like-pros-and-saving-like-legends/) - Looking a 2026 food trends as we head into the new year, home cooking and food processing are having a moment. Not in a “Pinterest perfection” kind of way.
- [The Great Canadian Sausage Report](https://highcaliberproducts.com/the-great-canadian-sausage-report/) - Great Canadian Sausage Report and celebrate home processors who are putting our products to work in their kitchens, garages, shops, and smokehouses.
- [Cooking in Canada: Honouring German Sausage Traditions in Strasbourg, SK](https://highcaliberproducts.com/cooking-in-canada-honouring-german-sausage-traditions-in-strasbourg-sk/) - When it comes to sausage making, few traditions are as respected — or as time-tested — as those rooted in German craftsmanship. And in Strasbourg, Saskatchewan, that heritage is very much alive. Founded in the 1880s by German settlers, Strasbourg remains a small, close-knit prairie community where food traditions are passed down, not rushed. It’s exactly
- [What Grocery Trends Will Shape 2026 — And What It Means for You](https://highcaliberproducts.com/what-grocery-trends-will-shape-2026-and-what-it-means-for-you/) - What Grocery Trends Will Shape 2026, and What It Means for You. With food prices continuing to climb across Canada how people shop and eat is evolving.
- [Protein Is Everywhere… But Canadians Have Been Doing It Right All Along](https://highcaliberproducts.com/protein-is-everywhere-but-canadians-have-been-doing-it-right-all-along/) - Walk into any grocery store and you’ll see it:protein in everything. Cereal, snacks, drinks—even dessert. About 7 in 10 Canadians say they want more protein in their diet. (source) But here’s the thing… This isn’t exactly new. Canadians have been putting the pro in protein for generations. Before It Was Trendy, It Was Tradition Long before “high-protein”
- [Cooking in Canada:  Bulkley Valley Living | Telkwa, BC ](https://highcaliberproducts.com/cooking-in-canada-what-are-canadians-cooking-telkwa-bc/) - Out in Telkwa, BC, the menu isn’t built in a grocery aisle — it starts in the field, the forest, and the backyard. This is true Bulkley Valley living, where “farm-to-table” isn’t a trend — it’s just how things are done. Think: Wild-picked huckleberries and Saskatoons tossed into baking or preserves Backyard eggs, garden veggies, and 100-mile meals that keep
- [Understanding Halal in Home Meat Processing](https://highcaliberproducts.com/understanding-halal-in-home-meat-processing/) - For many people, the word halal is simply something they notice on a package at the grocery store. But for millions of people around the world, halal represents a set of dietary practices rooted in faith, quality, and food preparation. As home meat processors, taking the time to understand these practices isn't just about learning
- [Buying Sausage Casings Online: What to Look For](https://highcaliberproducts.com/buying-sausage-casings-online-what-to-look-for/) - Whether you're making bratwurst at home, stocking up for hunting season, or producing sausage commercially, quality casings can arrive right at your door. But unlike dry spices or seasoning blends, casings are a semi-perishable product. How they're packed, shipped, stored, and handled directly affects how they perform when you're ready to stuff sausage. Natural Casings
- [Cooking Internationally: FIFA World Cup Sausage Recipe Inspiration](https://highcaliberproducts.com/cooking-internationally-fifa-world-cup-sausage-recipe-inspiration/) - Canada has always inspired a lot of what we do around here. From maple breakfast sausage and garlic smokies to prairie-style jerky and old-school pepperoni, we’ve spent years celebrating the flavours that feel familiar to Canadian kitchens, hunters, backyard smokers, and family gatherings. But with the world turning its attention to international competition this month,
- [Pepperoni Smoking Guide: How to Make Safe, Flavorful Homemade Pepperoni](https://highcaliberproducts.com/pepperoni-smoking-guide-how-to-make-safe-flavorful-homemade-pepperoni/) - If you're making homemade pepperoni, the smoking process is what transforms seasoned ground meat into the firm, tangy, beautifully coloured product everyone knows and loves. While the basic meat mixing process is similar to fresh sausage, pepperoni requires a few additional ingredients and careful temperature control to ensure it is both safe and delicious. Whether
- [Crafting a Sustainable Future, One Cut at a Time](https://highcaliberproducts.com/crafting-a-sustainable-future-one-cut-at-a-time/) - Sustainable future — a commitment to quality, community and tradition. We have a shared responsibility in building a resilient and environmentally conscious food system.
- [How to Cook Sausage Properly: A Comprehensive Guide](https://highcaliberproducts.com/how-to-cook-sausage-properly-a-comprehensive-guide/) - Delve into the intricacies of cooking sausages in natural and collagen casings, different cooking methods, and address common concerns such as tough casings.
- [Dublin Coddle](https://highcaliberproducts.com/dublin-coddle/) - Irish Sausage, Bacon, Onion & Potato Hotpot Ingredients: 2 kg potatoes 2 large onions, peeled and sliced thickly 450 g High Caliber Farmer's Style or Octoberfest sausages 450 g High Caliber bacon pieces (thick cut ) 500 ml water 1 ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn't
- [Daddy Deer Poppers](https://highcaliberproducts.com/daddy-deer-poppers/) - Ingredients: 1 pound venison steaks,cubed ½ tsp Greek seasoning, or to taste ¼ tsp High Caliber Montreal Steak Seasoning, or to taste 1 (16 oz.) bottle Italian salad dressing ½ cup jalapeno pepper slices 10 slices Bacon (pre-made with High Caliber Dry Rub Cure for Bacon) Toothpicks, soaked in water Directions: Season the venison meat
- [Pepperoni Bacon Pizza Cupcakes](https://highcaliberproducts.com/pepperoni-bacon-pizza-cupcakes/) - Ingredients: 24 wonton wrappers 1 ½ cup diced High Caliber pepperoni ¼ cup crumbled (cooked) High Caliber bacon ¾ cup pizza sauce 1 cup shredded mozzarella cheese 1 cup chopped mushrooms (optional) Directions: Spray a muffin pan with non-stick spray and preheat the oven to 350°F. Combine pepperoni, bacon, mushrooms and pizza sauce in
- [Octoberfest Suffed Pretzels](https://highcaliberproducts.com/octoberfest-stuffed-pretzels/) - INGREDIENTS: PRETZEL 2 ½ TSP ACTIVE DRY YEAST 2 TBSP LIGHT BROWN SUGAR 1 ½ CUP WARM WATER (80°F-110°F) 6 TBSP MELTED BUTTER 4 ½ - 5 CUPS ALL PURPOSE FLOUR 2 TSP SALT 6 HIGH CALIBER OCTOBERFEST SAUSAGES, HALVED 5 QTS WATER FOR BOILING ½ CUP BAKING SODA 1 EGG BEATEN W/ TBSP COLD
- [Moose Stroganoff](https://highcaliberproducts.com/moose-stroganoff/) - INGREDIENTS: 2 lbs ground moose (or beef) 1-3 Tbsp apple cider vinegar (to neutralize "gamey" flavour) ½ lb High Caliber dry rubbed bacon cooked & crumbled 1 Tbsp High Caliber granulated onion ½ Tbsp High Caliber granulated garlic 1 can Campbells cream of mushroom soup 1 cup sour cream Salt & pepper to taste
- ["Warm as Wool Socks"  SWEDISH CABBAGE ROLLS](https://highcaliberproducts.com/warm-as-wool-socks-swedish-cabbage-rolls/) - INGREDIENTS: 1 EGG DASH OF HIGH CALIBER 32 MESH BLACK PEPPER 2/3 CUP OF MILK ½ LB GROUND BEEF ½ LB GROUND PORK 1TSP HIGH CALIBER GRANULATED ONION 1TBSP SALT ¾CUP COOKED RICE 1 TBSP WORCESTERSHIRE SAUCE 6 LG CABBAGE LEAVES 1 CAN CAMPBELL'S TOMATO SOUP 1TBSP BROWN SUGAR 1TBSP LEMON JUICE DIRECTIONS: IN A
- [Smoked Cheeseburger](https://highcaliberproducts.com/smoked-cheeseburger/) - Meat, cheese, smoke... maybe with bacon on top!? We will leave that up to you
- [Make Over Your Burger](https://highcaliberproducts.com/make-over-your-burger/) - Popular because it is affordable, portable and customizable and they can be served gourmet-style or as rustic yet classic as you please.
- [Whole Muscle Jerky](https://highcaliberproducts.com/whole-muscle-jerky/) - Meat Block: Lean hip muscle sliced with the grain (recipe is per 1Kg of meat) INGREDIENTS: 18 g Salt 3.5 g Cure (5%) 1.5 g Sodium Erythorbate or Sodium Ascorbate 3 g California Ham Spice 11 g White Sugar 3 g Butcher's Coarse Black Pepper 1 g Garlic 1 g Cayenne 90 g Water 20
- [BBQ Smoked Baby Back Ribs](https://highcaliberproducts.com/bbq-smoked-baby-back-ribs/) - Ingredients: 2 RACKS BABY BACK RIBS 4QTS WATER 1 CUP KOSHER SALT 2T BROWN SUGAR 1 PKG HIGH CALIBER REDDY RUB 2 CUPS BBQ SAUCE Directions: USING A BUTTER KNIFE, REMOVE THE MEMBRANE FROM THE RIBS MIX 4 QTS WATER WITH KOSHER SALT & BROWN SUGAR UNTILL SALT & SUGAR IS DISSOLVED SUBMERGE THE RIBS
- [Champion´s Breakfast Scramble](https://highcaliberproducts.com/champion-s-breakfast-scramble/) - Ingredients: 2 Cups diced potatoes or hash browns 8 eggs ¾ Cup plain Greek yogurt ¼ Cup green onion, finely chopped 2 bell peppers, chopped ½ lb High Caliber dry-rubbed bacon, fully cooked ½ lb High Caliber breakfast sausage, fully cooked & crumbled 2 diced tomatoes
- [Easy High Caliber Footballs](https://highcaliberproducts.com/easy-high-caliber-footballs/) - Ingredients: High Caliber Summer Sausage, sliced approximately⅛" thick 1 block of cheddar cheese, sliced approximately ⅛" thick 1 box of your favourite crackers Ranch salad dressing Directions: Using a round cookie cutter (or an empty, clean aluminum can) cut the sliced cheese and sausage into football-like ovals Layer onto the crackers with the cheese on top
- [Ham & Mushroom Quiche](https://highcaliberproducts.com/ham-mushroom-quiche/) - INGREDIENTS: 4 ounces pre-sliced mushrooms (rinsed) 1 tablespoon butter 1 frozen deep-dish pie crust 4 eggs (or 1 cup egg substitute) 3/4 cup heavy whipping cream 1 tablespoon High Caliber granulated onion pinch High Caliber ground nutmeg 4 ounces cooked, diced High Caliber ham 1/2 teaspoon Alberta Steak Spice 1 cup shredded Swiss cheese, divided
- [Spicy Dirty Rice](https://highcaliberproducts.com/spicy-dirty-rice/) - INGREDIENTS: 1 LB GROUND PORK 1 LB GROUND CHUCK 2 CUPS CHOPPED ONION 1 CHOPPED GREEN BELL PEPPER ½ CUP CHOPPED CELERY 1 TBSP HIGH CALIBER GRANULATED GARLIC ½ CUP DARK ROUX / PREPARED BEEF GRAVY 1 TBSP CAJUN SEASONING 1 TSP HIGH CALIBER COARSE SALT 6 CUPS BEEF STOCK 2 TBSP WORCESTERSHIRE SAUCE 2
- [Steamed Mussels in Chorizo Tomato Broth](https://highcaliberproducts.com/steamed-mussels-in-chorizo-tomato-broth/) - Ingredients: 2 ounces High Caliber Chorizo Sausage, thinly sliced 2 tablespoons olive oil, plus more for drizzling 3 garlic cloves, crushed 1 teaspoon High Caliber Whole Fennel, crushed 1 pint cherry tomatoes, halved ¾ cup dry white wine Freshly ground High Caliber Whole Black Pepper 4 pounds mussels, scrubbed, debearded 4 slices thick country-style bread,
- [Super Juicy Burger Patties](https://highcaliberproducts.com/super-juicy-burger-patties/) - Super Juicy Burger Patties Ingredients: 1Kg ground meat (beef, game, pork, or a mix) 50g High Caliber Coarse Bisk 200mL ice water ¼ Cup milk 1 egg, beaten 1 Tbsp High Caliber Mustard Powder ¼ tsp High Caliber Ground Thyme ¼ tsp Seasoning Salt ¼ tsp High Caliber White Pepper 1 Tbsp High Caliber Granulated
- [Braised Pheasant](https://highcaliberproducts.com/braised-pheasant/) - Ingredients: 2-3 lb pheasant 1 onion, sliced 2 carrots, roughly chopped 2 parsnips, roughly chopped 4 slices High Caliber Bacon 1/2 can Campbell’s Chicken broth 1/4 cup cooking sherry 1/4 tsp High Caliber Granulated Garlic 1/4 tsp High Caliber Granulated Onion Salt to taste High Caliber Butcher Grind Pepper to taste Directions: Spray crock pot
- [Canadian Bacon Au Gratin](https://highcaliberproducts.com/canadian-bacon-au-gratin/) - Ingredients: 2lbs russet potatoes peeled & sliced into thin rounds ½ Lb Canadian bacon lightly fried & sliced 1 can Campbell’s Cream of Mushroom Soup 1 tsp High Caliber granulated garlic ½ tsp High Caliber granulated onion ¼ tsp High Caliber ground thyme 1Tbsp Kosher or sea salt 1tsp High Caliber Butcher Grind black pepper
- [Zucchini Fish Bake](https://highcaliberproducts.com/zucchini-fish-bake/) - Zucchini Fish Bake Ingredients 1 tsp High Caliber granulated 1 tsp High Caliber parsley 1 tsp High Caliber rubbed basil 1 tsp High Caliber ground thyme 4 Tbsp olive oil 4 medium zucchini, sliced thin 12 halved cherry tomatoes 6 skinless white fish fillets – rainbow trout, dolly, or your latest catch! 2 lemons ½ tsp
- [German Rouladen](https://highcaliberproducts.com/german-rouladen/) - German Rouladen INGREDIENTS: 8 pieces of rouladen cut beef (or other red meat, sliced to ¼” thick) 8 tablespoons Dijon mustard 8 slices High Caliber dry-rubbed bacon 8 medium dill or garlic pickles High Caliber granulated garlic 1⁄4 cup cooking oil ½ cup – 1 cup cooking sherry or red wine 1 High Caliber bay
- [Elk and Quinoa Stuffed Bell Peppers](https://highcaliberproducts.com/elk-and-quinoa-stuffed-bell-peppers/) - The red, orange and yellow peppers infuse their sweet flavor into the elk. And when you blend together caramelized onion, garlic and mushrooms and then top everything off with a layer of melted mozzarella and grill everything on the bbq – that just adds an extra dimension of WOW. If you don’t want to bbq
- [Sausage Stuffed Christmas Peppers](https://highcaliberproducts.com/sausage-stuffed-christmas-peppers/) - INGREDIENTS: 6 large bell peppers (red & green) 1 pound of High Caliber Mild Italian Sausage 1 large onion, chopped 2 (10.75 ounce) cans tomato soup 2 2/3 cups water 1 tablespoon chili powder ½ tablespoon High Caliber Granulated Garlic 1 pound Cheddar cheese, shredded 3 cups uncooked instant rice salt and pepper to taste
- [Apricot Glazed Ham](https://highcaliberproducts.com/apricot-glazed-ham/) - INGREDIENTS: 1 fully cooked ham (6 to 7 pounds) Glaze: 12oz apricot jam ½ tsp High Caliber Ginger ⅛ tsp salt 1 Tbsp lemon juice (concentrate) DIRECTIONS: Preheat your smoker to cook indirectly at 235°F using apple chips / bisquettes for smoke flavor. Lay the ham cut-side down on a cutting board. With a sharp knife,
- [Easy Burgers](https://highcaliberproducts.com/easy-burgers/) - Ingredients: 1 egg 1 teaspoon High Caliber Deheated Mustard 1 teaspoon Worcestershire sauce 1 tablespoon High Caliber Granulated Onion 1½ teaspoons High Caliber Granulated Garlic 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 lb medium ground beef Directions: 1. In a small bowl whisk egg and spices together until well blended. 2. In a larger bowl combine ground
- [Tomato Jerky Sauce](https://highcaliberproducts.com/tomato-jerky-sauce/) - INGREDIENTS: 4oz jerky – Try High Caliber's Hot & Sweet Jerky for some extra kick! ½ cup chopped onion ½ cup chopped bell pepper 2 cloves chopped garlic 14.5oz can diced tomatoes 1 tsp High Caliber Parsley 1 tsp High Caliber Rubbed Basil 1 tsp High Caliber Rubbed Oregano ¼ cup whipping cream ½ tsp
- [Dad’s Best Butter Steaks](https://highcaliberproducts.com/dad-s-best-butter-steaks/) - Ingredients: 4 tenderloin steaks ½ cup softened butter 1 tsp minced garlic ¼ tsp salt 2 Tbsp High Caliber Parsley Flakes Salt & pepper to taste Directions: Set the grill to high and heat to a minimum of 400°F Season both sides of steak with salt & pepper to taste Mix remaining ingredients in a
- [MAPLE SUGAR CANDIED SALMON](https://highcaliberproducts.com/maple-sugar-candied-salmon/) - MAPLE SUGAR CANDIED SALMON INGREDIENTS: 1.5 – 2 pkgs ExlPure Maple Sugar 3/4 cup kosher salt 1 tablespoon freshly ground High Caliber whole pepper 2 teaspoons finely grated fresh lemon zest ⅓ cup maple syrup 1 2- to 3-pound fresh salmon fillet, skin on or off DIRECTIONS: 1. Mix the maple sugar, salt, pepper, and
- [Pressure Canner Split Pea Soup](https://highcaliberproducts.com/pressure-canner-split-pea-soup/) - Pressure Canner Split Pea Soup Ingredients: 1 cup diced carrots (approx 4) 1 cup diced celery (approx 3 sticks) 1 cup diced onion (approx 1 large or 2 medium) 4 cloves garlic, minced ¼ cup water 1 bay leaf 16oz (500g) dried green split peas 8 cups hot chicken stock (homemade or add 2 stock
- [Harvest Sausage Stew](https://highcaliberproducts.com/harvest-sausage-stew/) - Ingredients: • 2 Tbsp Canola or olive oil• 6 links of High Caliber Garlic Sausage, sliced • 1 diced onion• ½ tsp High Caliber Rubbed Oregano • ½ tsp High Caliber Basil • ¼ tsp High Caliber Smoked Paprika• ½ tsp High Caliber Butcher Grind Pepper• salt to taste• 2 cloves pressed garlic • 2
- [Habanero Fireballs (Adapted)](https://highcaliberproducts.com/habanero-fireballs-adapted/) - Recipe adapted from "Grilled" (source) Ingredients: ½ lb ground beef, game, or pork, very cold (but not frozen) 2 finely chopped habanero peppers ¼ Cup High Caliber Coarse Bisk 1 tsp Ancho chili ¾ tsp High Caliber Granulated Onion 1 tsp salt 1 tsp High Caliber Butcher Grind Pepper ½ tsp Spice Villain 1lb High
- [Bacon Stuffed Cheese Burgers](https://highcaliberproducts.com/bacon-stuffed-cheese-burgers/) - Ingredients 1¼ lbs ground beef or wild game (approximately 20% fat content) 1.32oz High Caliber Charburger or High Caliber Beef Burger seasoning binder 5oz water 4oz High Caliber High Temp No Melt Cheddar cheese 4 chopped mushrooms 2 green onions 4 slices High Caliber Dry Rub Bacon, cooked and crumbled Directions Mix ground meat, Charburger
- [Wild Fish Chowder](https://highcaliberproducts.com/wild-fish-chowder/) - Recipe for wild fish chowder using High Caliber spices
- [Is there an easy way to make Bacon? ](https://highcaliberproducts.com/is-there-an-easy-way-to-make-bacon/) - Have you ever wanted to make your own bacon at home, but don\'t know where to start? Use this simple cure to rub onto pork bellies and let it sit in the cooler.
- [Dry-age steak at home with Umai](https://highcaliberproducts.com/dry-age-steak-at-home-with-umai/) - High Caliber is pleased to announce that we now carry the Umai Dry® line of products, so you can dry-age your beef at home
- [Sous Vide Egg Jars with Sausage](https://highcaliberproducts.com/sous-vide-meatloaf-brunch/) - Ingredients & Directions for Sous Vide Brunch by High Caliber - nutritious egg jars served with Bavarian Meatloaf, toast and tater tots.
- [Sous Vide Brisket Lunch](https://highcaliberproducts.com/sous-vide-brisket-lunch/) - We encourage our staff to test & experiment in the High Caliber kitchen! Stephanie & the crew in Calgary made a sous vide brisket and chicken breasts for lunch
- [Prepping Pork Cutlets with Francine from Cluck 'n Cleaver](https://highcaliberproducts.com/prepping-pork-cutlets-with-francine-from-cluck-n-cleaver/) - Watch to see how Francine preps her pork cutlets for her Cluck 'n Cleaver Schnitzels. Direct from the High Caliber Kitchen
- [Homemade Vs Store Bought: What's in your sausage?](https://highcaliberproducts.com/homemade-vs-store-bought-whats-in-your-sausage/) - A look at Sausage Ingredients: Making sausage at home has benefits beyond a delicious product. Compare ingredients in a homemade vs commercially made sausage
- [Tips for Using Collagen Casing for Homemade Sausage](https://highcaliberproducts.com/tips-for-using-collagen-casing-for-homemade-sausage/) - Why does Collagen Casing burst so often? What am I doing wrong? Collagen casing is either your best friend or worst enemy. They must be used correctly and have little to no room for deviation. Proper Storage First, inspect that the casing was stored properly. They must be refrigerated. Casings can be vacuum sealed or
- [Sausage Making with High Caliber](https://highcaliberproducts.com/sausage-making-with-high-caliber/) - Sausage Making with Amanda! We were able to capture her sausage making process in our Edmonton Kitchen to share with you.
- [Steph's Bacon Makin' Blitz: Bacon Making for the Home Processor](https://highcaliberproducts.com/stephs-bacon-makin-blitz-bacon-making-process/) - Steph's Bacon Making Process: a step-by-step guide to crafting your own mouthwatering homemade bacon using High Caliber Dry Rub & Cure
- [I would like to try making sausage at home, what do I need to get started?](https://highcaliberproducts.com/i-would-like-to-try-making-sausage-at-home-what-do-i-need-to-get-started/) - How To Make Sausage at Home, A Step-by-Step Guide So many people are looking to make sausage at home, but they don't know what they need to get started. Making your own sausage is a great way to provide a healthy food option in an affordable fashion. There are so many variables to sausage-making, it is hard
- [Top 100 Items - High Caliber's online sales](https://highcaliberproducts.com/top-100-items-high-calibers-online-sales/) - Save time, shop online - all your butcher, hunter and packer supplies in one convenient place We ship across Canada! To celebrate the 100th edition of our newsletter, we thought we'd share the top 100 selling items in our online store. CASING, FIBROUS 75mm x 24" - click here to buy now FRESH CHORIZO (330g/PKG)
- [How to Avoid Air Pockets in Homemade Sausage](https://highcaliberproducts.com/how-to-avoid-air-pockets-in-homemade-sausage/) - Have you ever made your own sausage and discovered there were way too many "holes" in the end product? A few things can contribute to this problem
- [How to Prevent a Shrivelled Sausage Casing](https://highcaliberproducts.com/how-to-prevent-a-shrivelled-sausage-casing/) - Making your own smoked sausage is a healthy pastime, but they don\'t always look as good as they taste. How to shower and cool
- [Know Your Pork Cuts](https://highcaliberproducts.com/know-your-pork-cuts/) - Tips & Tricks of the Trade One of the most common meats used in sausage making is pork. Many of our loyal sausage artists ask for a reference to aid in their sausage making procedures, so here you go! CANADIAN EXPORT PORK CUT CHART
- [Top Priority Food Allergens in Canada](https://highcaliberproducts.com/top-priority-food-allergens-in-canada/) - We aim to stay ahead of trends and craft the products you love. Our new line, Higher Caliber, features sausage blends without priority allergens.
- [How to Care for Carbon Steel Grinder Plates and Knives](https://highcaliberproducts.com/how-to-care-for-carbon-steel-grinder-plates-and-knives/) - With a little bit of practice, you can learn to maintain your tools like a pro. Tips for maintaining your carbon steel grinder plates and knives
- [Sausage Making: 5 Steps of Cooking](https://highcaliberproducts.com/sausage-making-5-steps-of-cooking/) - Join High Caliber Instructor Chris Giffen as he teaches Mantracker Terry Grant the 5 Steps of Cooking. Join High Caliber Instructor Chris Giffen as he teaches Mantracker Terry Grant the 5 Steps of Cooking. Many DIY sausage-makers like to smoke their sausage. Find out the tips to do it like a pro! Chris Giffen shows you step-by-step how to get that perfect result. Did you know there are 5 Steps to
- [Natural Sausage Casing Safe Handling Procedures](https://highcaliberproducts.com/natural-sausage-casing-safe-handling-procedures/) - What is the proper way to handle natural sausage casing? After selecting the right size of casing for the task at hand, there is a bit of preparation required.
- [How to Use Collagen Sausage Casing](https://highcaliberproducts.com/collage-sausage-casing-safe-handling-procedure/) - This edible manufactured casing can be used for fresh or smoked sausage. Here are some tips for the use, handling & storage of your collagen sausage casing
- [Pork Trim vs Pork Fat: Know your cuts](https://highcaliberproducts.com/pork-trim-vs-pork-fat-know-your-cuts/) - Safety First! We work with certified butchers, meat cutters & meat scientists - to ensure that the info we share is the same quality as our products. Pork trim
- [I am my own supply chain! A High Caliber Guide to holiday gift-giving](https://highcaliberproducts.com/i-am-my-own-supply-chain-a-high-caliber-guide-to-holiday-gift-giving/) - I am my own supply chain! A High Caliber guide to gift-giving. It's ok to gift meat products (please keep food safety in mind). Homemade, local, crafty, healthy
- [How to choose your Victorinox Knife](https://highcaliberproducts.com/how-to-choose-your-victorinox-knife/) - The “proud companion for your life” Victorinox provides tools you can rely on. This FREE DOWNLOAD helps you find the right Victorinox knife for the job.
- [Sausage Making Instruction: Food Safety | High Caliber](https://highcaliberproducts.com/sausage-making-instruction-food-safety-high-caliber/) - High Caliber Sausage-Making Instructor, Chris Giffen on Food Safety. Learn industry-standard tips for safe handling of food and make sausage like a pro!
- [How to make sausage at home: Sausage-Making Video Tutorials](https://highcaliberproducts.com/how-to-make-sausage-at-home-sausage-making-video-tutorials/) - Nothing beats in-person instruction when it comes to a hands-on activity like sausage-making, we know! Gathering with fellow processors is a great way to spend a Saturday. The NEXT BEST THING is tuning into the High Caliber Video Tutorial series with our industry expert instructor Aaron McLaughlin. This series walks you through the entire sausage-making
- [Making a smokie without a smoker: How to with High Caliber Instructor Aaron McLaughlin](https://highcaliberproducts.com/making-a-smokie-without-a-smoker-how-to-with-high-caliber-instructor-aaron-mclaughlin/) - A customer wants to make a Smokie without a smoker. Can you advise if they should use Collage or Processed casing and how to use liquid smoke?
- [Podcast: How to Make Sausage at Home](https://highcaliberproducts.com/podcast-how-to-make-sausage-at-home/) - Harvest, process & cook your own Alberta wild game. Tips & tricks for best results. Podcast: How to Make Sausage at Home
- [What are Sodium Erythorbate and Ascorbic Acid used for?](https://highcaliberproducts.com/what-are-sodium-erythorbate-and-ascorbic-acid-used-for/) - Sodium Erythorbate and Ascorbic Acid are known as “Cure Accelerators”. In Layman's terms, these ingredients drastically speed up curing time.
- [Sausage-Making 101: Common Issues](https://highcaliberproducts.com/sausage-making-101-common-issues/) - Here are the top issues that our sausage-making enthusiasts report and Aaron's best recommendation for preventing these common mistakes. Crumbly Sausage Cause - Proper protein extraction has not been achieved, or has been broken down. The most important step in sausage making is this, so we must check the below contributors to see if 1,
- [How to Avoid Common Issues when Curing Meat at Home](https://highcaliberproducts.com/how-to-avoid-common-issues-when-curing-meat-at-home/) - Curing meat at home is a great way to preserve wild game or save on your grocery bill. Here are a few common issues that can occur and possible causes
- [How should I tie off sausage ends... Sausage Clips, Twine or Knots?](https://highcaliberproducts.com/how-should-i-tie-off-sausage-ends-sausage-clips-twine-or-knots/) - How should I tie off sausage ends... Sausage Clips, Twine or Knots? Clips are fast but require a purchase. Fresh sausage casings can be tied onto themselves.
- [Benefits of Bone Broth Soup](https://highcaliberproducts.com/benefits-of-bone-broth-soup/) - Besides looking younger, probably our favourite one, you can attribute having more energy, feeling more rested & increasing immunity all to your bone broth soup
- [For the Love of Mother's (and Vacuum Bags)](https://highcaliberproducts.com/for-the-love-of-mothers-and-vacuum-bags/) - You asked and we will deliver! We will be your main supplier of vacuum bags, we will be donating 5% of ALL vacuum bag sales in May
- [Using Deheated Mustard as a Binder in Sausage](https://highcaliberproducts.com/using-deheated-mustard-as-a-binder-in-sausage/) - If you're making sausage at home and you feel a binder is needed, High Caliber Sausage Making Instructor Aaron McLaughlin recommends Deheated Mustard.
- [Shipping Natural Products for Home Processing](https://highcaliberproducts.com/shipping-natural-products-for-home-processing/) - Natural products are sensitive, so we want to inform you of our shipping protocols BEFORE you order. Here is how we ship natural casings & high-temp cheese.
- [Golden Brown](https://highcaliberproducts.com/how-to-cook-the-perfect-sausage/) - Burning your sausage is the worst, especially when it is an original homemade batch. To cook a perfect sausage, you need to make it with love. And sometimes love calls for patience… Very few people are interested in a ‘black on the outside pink on the inside’ kind of meal! Good sausages hate high heat.
- [Introducing the new Bradley Smart Smoker with iSmoke Technology](https://highcaliberproducts.com/introducing-the-new-bradley-smart-smoker-with-ismoke-technology/) - Set it and forget it, and intro to smart smoking. We carry the latest and greatest in Bradley Smokers, visit us in-store or online and check them out. 
- [High Caliber Private Reserve Sausage](https://highcaliberproducts.com/high-caliber-private-reserve-sausage/) - Want to create a fresh sausage with your own spice blend? Here is a tasty recipe developed in the kitchen at High Caliber
- [Sausage Linking by High Caliber Instructor Aaron McLaughlin](https://highcaliberproducts.com/sausage-linking-by-high-caliber-instructor-aaron-mclaughlin/)
- [High Caliber Instructor Joins Team Canada for World Butchers' Challenge](https://highcaliberproducts.com/high-caliber-instructor-joins-team-canada-for-world-butchers-challenge/) - Cheer on High Caliber sausage-making instructor, Aaron McLaughlin, while he trains to compete for Team Canada in the World Butchers’ Challenge in 2020!
- [How To Sharpen Your Knife Using A Honing Steel](https://highcaliberproducts.com/how-to-sharpen-your-knife-using-a-honing-steel/)
- [Favourite Canadian Food - Staff picks!](https://highcaliberproducts.com/favourite-canadian-food-staff-picks/) - Support local! Our staff shares their favourite Canadian food sources... Tim All Seasons Mushrooms (Crossfield) Can be added to anything! Liz Choklat (Calgary) Likely the best chocolate in the world! Jenn Spragg's Meats (Calgary) Can be purchased at many locations in Alberta. Favorite: Bavarian Smokies Colleen Keith's Deli (Calgary) She has been going here for
- [Homemade Spicy Italian Sausage](https://highcaliberproducts.com/homemade-spicy-italian-sausage/) - How to Make Homemade Spicy Italian Sausage (Vegan, Soy-Free and Gluten-Free) These sausages are firm enough to hold up on the grill. When you cook them, they are crispy on the outside, tender on the inside but not mushy, and filled with spicy, Italian flavor. Using black-eyed peas instead of pintos removed the “beany” taste
- [Making the most of your freezer wrap & butcher paper](https://highcaliberproducts.com/making-the-most-of-your-freezer-wrap-butcher-paper/) - As fellow Canucks, we know about freezer burn and the importance of quality products to keep out the cold. Well, you know what they say, you gotta wrap it right to ensure protection. We know you worked hard on those custom creations, so that's why we carry quality freezer bags, freezer tape and butcher twine. We are
- [Whiskey Deer Jerky](https://highcaliberproducts.com/whiskey-deer-jerky/) - Ingredients 1.5 lb. ground venison .5 lb regular ground pork .12oz F.S. Cure 3⁄4 cup whiskey or scotch 1⁄2 cup soy sauce 1 Tbsp. Worcestershire sauce 1⁄4 cup brown sugar 2 Tbsp. ExlPure Granulated Maple Sugar 1 Tbsp. High Caliber Butcher Grind black pepper ** Insert your favourite smoke flavour here ** Directions 1. Measure
- [Internal Temperature Guide for Cooking Meat](https://highcaliberproducts.com/internal-temperature-guide-for-cooking-meat/) - How to know when your meat is ready You need to know the internal temperatures of the foods you are cooking. Many variables go into cooking times that it can be hard to determine when your meat is done. The biggest mistake most home cooks make is not to account for resting time. Many don't
- [Ground Beef Jerky Procedure](https://highcaliberproducts.com/ground-beef-jerky-procedure/) - Ground Beef Jerky Procedure Using a packaged blend can take the guess work out of the seasoning and curing of your jerky project. Most of our High Caliber Jerky Blends ( Peppered, Teriyaki, Hot n’ Sweet, Honey Garlic) are formulated for soaking strips of muscle meat in brine (water and spices). Our Alberta Beef Jerky
- [Traditional Hunting with a Perk](https://highcaliberproducts.com/traditional-hunting-with-a-perk/) - Traditional Hunting with a Perk “If you didn’t start scouting your hunting route six months ago, you might be at a disadvantage” quoted by Michael Hanback of Outdoor Life Magazine. “Let this serve as a reminder to scout extra early before next season” he continues. This is where the iHunterapp comes in. With an impressive
- [Types of Deer (White-Tail vs Mule)](https://highcaliberproducts.com/types-of-deer-white-tail-vs-mule/) - Types of Deer There are 2 popular types of deer to hunt in western Canada, the White-tailed deer and the Mule Deer. To some of us, they are distinctly different but sometimes it can be hard to tell from afar. Here are a few things to look for when assessing your prey - White-tailed
- [The Importance of Dehydration](https://highcaliberproducts.com/the-importance-of-dehydration/) - Why is dehydrating your jerky so important? For one, dehydrating the jerky helps us to concentrate the flavor. And as we all know, jerky is all about the flavor! The second reason is that bacteria needs water to live, which is why removing the water from the food is important. How does dehydration work? Most
- [No Melt Cheddar Cheese](https://highcaliberproducts.com/no-melt-cheddar-cheese/) - Q. How can I add Cheddar to my smokies and not have scalding cheese burst out on the first bite? A. NO MELT CHEDDAR CHEESE Finally, a Cheddar Cheese that will not melt out in the oven or microwave, but softens slightly to give that zesty, cheesy flavor the whole family is looking for.
- [Knife Sharpening – Tools for your tools](https://highcaliberproducts.com/knife-sharpening-tools-for-your-tools/) - Fall is a busy time for processing your garden and now hunting season is upon us! Both passions involve having the correct tools to get the job done quickly and safely. Normally you would not use a hunting knife in the garden or a chef knife in the field! It is reasonable then to think
- [Facts About Processed Meats](https://highcaliberproducts.com/home-processing-know-your-source/) - We all love eating homemade sausage and jerky. Because traditions, products and ingredients evolve over time, it is advisable to be discerning about where we get our sausage and jerky-making information. Is it a family favourite recipe from many years ago? Maybe some of the ingredients, like the cures or binders needed, have changed to
- [Ask an expert!](https://highcaliberproducts.com/ask-an-expert/) - Q. What's the easiest way to use my jerky nozzle attachment to form strips of ground jerky? A. Summer is here and you need some handy, nutritious snacks to grab on your way out the door. What better than homemade beef jerky? Mild, hot and spicy, sweet or garlicky... the options are endless! That will
- [Making Ground Beef Jerky](https://highcaliberproducts.com/making-ground-beef-jerky/) - Summer is here and you need some handy, nutritious snacks to grab on your way out the door. What better than homemade beef jerky? Mild, hot and spicy, sweet or garlicky… the options are endless! That will be your hardest decision of the day. Speed up the process by using a Jerky Gun or make
- [Tips for enhancing the basic burger!](https://highcaliberproducts.com/burgers-favorites-for-many-reasons/) - It is becoming increasingly tough to find good healthy, quality foods that your family can enjoy economically. The burger has been a staple for many good reasons. It can always be transformed into new meal ideas easily. Popular because it is affordable, portable and customizable and they can be served gourmet-style or as rusticyet classic
- [Smoke Flavours for Perfect Meat Pairings](https://highcaliberproducts.com/smoke-flavours-for-perfect-meat-pairings/) - Tips for working with smoke flavours for perfect meatpairings: Beef & Pork. Old standby's, these cuts of meat will pair with pretty much any smoke chip flavour you can dream up. Wanting to make your own unique smoke blend? Pair apple chips with another wood type, they work well in pairings. Big Bird (aka Poultry). Another
- [Whiskey Sausages](https://highcaliberproducts.com/whiskey-sausages/) - Ingredients: 1 ¼ Cups ketchup ½ Cup your favourite whiskey ½ Cup brown sugar ¼ Cup minced onion 2 tsp High Caliber Rubbed Oregano 2lbs of your favourite High Caliber smoked sausage Directions: In a medium saucepan combine ketchup, whiskey, brown sugar, onion and rubbed oregano and simmer uncovered for 1hr, stirring occasionally. Slice sausages
- [How to remove the "gamey" taste of wild meat](https://highcaliberproducts.com/how-to-remove-the-gamey-taste-of-wild-meat/) - What is a quick way to remove the "gamey" taste of wild meat? Ensuring your wild game harvest doesn't have a "gamey" taste begins as soon as you field dress the carcass. Here are some steps to take if a less "gamey" flavour is your goal: Cooling the carcass is an important step of any
- [How to prevent sausage from crumbling](https://highcaliberproducts.com/how-to-prevent-sausage-from-crumbling/) - Why does my sausage break apart and crumble when I cook it? Crumbly cooked sausage is usually the result of not enough fat or not enough water in the mix. Meat, fat and water are all important ingredients in making a quality finished product. At a molecular level, if properly combined, these components will bind together and retain
- [Make the Best Jerky](https://highcaliberproducts.com/make-the-best-jerky/) - Drying or dehydrating stabilizes the product to prevent growth of micro-organisms. However, heat treatment with the appropriate humidity is required to kill or reduce the micro-organisms that may be currently present. All jerky must be heat treated (cooked) to ensure it is safe to consume. Simply dehydrating is not enough. Muscle Selection: For whole muscle
- [Is liquid smoke safe?](https://highcaliberproducts.com/is-liquid-smoke-safe/) - Adding Smoke Flavour Liquid Smoke Can be used in meal prep or stirred into liquid condiments. Mix into wet ingredients that require internal distribution of smokey flavour ie: sausages or meat brines. Click here for liquid smoke Powder Smoke Ideal as an addition to condiment seasonings (salts, powdered gravies, etc). Used in dry mixes that require
- [Fresh Breakfast Sausage with Apples](https://highcaliberproducts.com/fresh-breakfast-sausage-with-apples/) - Fresh Breakfast Sausage with Christmas Apples INGREDIENTS: 4kg Lean Meat of your choice (try a mix of pork, game meat or beef) 1 Kg Fat pork Trim 350 grams High Caliber Breakfast Sausage Seasoning Binder (Product # Y6536) 500 grams cold water 500 grams Apple Sauce 100 grams chopped apples (peeled and soft dehydrated works
- [How to Process Your Big Game at Home](https://highcaliberproducts.com/how-to-process-your-big-game-at-home/) - Best practices for big game processing at home Food Safety: Keep everything cold. Bacteria starts to grow around 40 degrees. If you don't have a walk-in cooler or cold enough temps, ask us about a CoolBot, which can transform your space. Cooler meat is easier to work with as well. Work with gloves on, it will
- [FLAMING JALAPENO CHEDDAR SMOKIES](https://highcaliberproducts.com/flaming-jalapeno-cheddar-smokies/) - FLAMING JALAPENO CHEDDAR SMOKIES INGREDIENTS: 10 LBS (4.54kg) Meat Block of your choice (try a mix of pork, game meat or beef) (1) pkg 12.7 oz (365g pkg) of High Caliber Jalapeno Smokie Sausage Binder, Seasoning & Cure 1 LB (454g) High Caliber High Temp No Melt Cheese 16oz (454g) Ice-cold Water (strain ice) 32/35mm Natural
- [What's the difference between Herbs & Spices?](https://highcaliberproducts.com/what-s-the-difference-between-herbs-spices/) - An herb consists of a plant’s leaves, while spices are from any other part of the plant including the roots, stems, flowers or seeds. Woody herbs such as Rosemary and Thyme maintain much of their volatile oils when dried. Their flavour can become intensified compared to fresh herbs. Delicate herbs such as Chives and Parsley
- [Can I use previously frozen meat to make sausage or jerky?](https://highcaliberproducts.com/can-i-use-previously-frozen-meat-to-make-sausage-or-jerky/) - Can I use previously frozen meat to make sausage or jerky? Yes… Freezing is one of the most effective methods of preserving meat. It almost completely inactivates meat enzymes and inhibits the growth of microorganisms which cause spoilage. Meat should be quick frozen at a temperature of at least-20°C. The actual freezing temperature for most
- [Smoke flavour on the grill](https://highcaliberproducts.com/smoke-flavour-on-the-grill/) - How to achieve smoke flavour on the grill Preheat your barbecue or grill Place a few Bradley Bisquettes directly on the grill and close the lid When the bisquettes begin to smoke, add food and close the lid Cook your food as normal, replacing the bisquettes every 15-20 minutes, or until desired smoke flavour is achieved.
- [Meat Grinding; How to](https://highcaliberproducts.com/meat-grinding-how-to/) - A general rule of thumb is to grind lean meats two times. Grinding reduces the diameter of the muscle fibres to the size of the chosen plate. Although the diameter is now smaller, the muscle fibres and connective tissues are still very long, and can be tough or chewy. This may be desirable in some
- [5 Fundamentals of the Smoking Process](https://highcaliberproducts.com/sausage-making-one-of-the-oldest-forms-of-food-preservation/) - Sausage making is one of the oldest forms of food preservation and has become an art form over the centuries. It can provide a means of converting less tender, lower grade trimmings of meat into value-added products that are flavourful, attractive, and affordable. Smoking of sausage products has been developed to provide a variety of
- [Mixing: How to mix for proper extraction](https://highcaliberproducts.com/mixing-how-to-mix-for-proper-extraction/) - Lean muscle tissue (meat) contains several proteins that serve different functions. Myofibrillar proteins (muscle fibre proteins) are responsible for muscle contraction and are abundant in lean meat. Myofibrillar proteins are very important because they are salt soluble; meaning that they can be dissolved with salt and are extracted from the lean mixture through mixing
- [Olympic Breakfast of Champions](https://highcaliberproducts.com/olympic-breakfast-of-champions/) - Ingredients: 1lb Red Potatoes 1 medium sweet potato 1 medium chopped onion 1½ C High Caliber mild or spicy Italian sausage 1 Tbsp High Caliber granulated garlic 1 tsp Creole seasoning 2 cups chopped Swiss Chard or spinach 1 Tbsp butter 4 large eggs Directions: 1. Cut potatoes and sweet potatoes into ½ inch cubes
- [Water - An Essential Ingredient](https://highcaliberproducts.com/water-an-essential-ingredient/) - Water is essential for creating a "great" sausage batter, ultimately improving quality and consistency. By using distilled or filtered water, we can ensure that all of the impurities have been removed that may otherwise cause off flavour or colour. Protein extraction from the lean muscle is utilized for binding meats, fat and water together

## Pages

- [Home](https://highcaliberproducts.com/) - SAUSAGE & JERKY MAKING Hunter, Butcher, Rancher, Chef or DIY, we carry a great selection of meat grinders, meat mixers, stuffers, spices, cures & sausage casing
- [Test Filter](https://highcaliberproducts.com/test-filter/)
- [Contact Us](https://highcaliberproducts.com/contact-highcaliber/) - High Caliber Products in Calgary & Edmonton Calgary High Caliber Products – Showroom Click here for hours of operation 4840 – 52 Street S.E. Calgary, AB T2B 3R2Ph: 403-444-2877Toll free: 1-877-736-7287 View on Google Map Edmonton High Caliber Products - Distribution Centre Click here for hours of operation 10456 – 170 Street Edmonton, AB T5S 1M4Ph: 780-444-0829Toll
- [Our Instructors](https://highcaliberproducts.com/our-instructors/) - Our motto is “Safety First!”, so our instructors are certified butchers, meat cutters & meat scientists – the info we share is the same quality as our products!
- [Classes & Events](https://highcaliberproducts.com/classes-and-events/) - Sausage making can be a rewarding experience if you can find the little techniques that enable you to make high-caliber products. High Caliber is proud to offer classes for sausage artists that want to hone their skills. Sausage makers learn to choose the best cuts of meat, to grind, mix and stuff and other secrets of the pros. Topics include
- [Hours of Operation](https://highcaliberproducts.com/hours-of-operation/) - High Caliber Products, a division of CTR Refrigeration Calgary: 403-444-2877, Toll Free: 1-877-736-7287. Edmonton: 780-444-0829, Toll Free: 1-888-828-7336.
- [Cookie Policy](https://highcaliberproducts.com/cookie-policy/) - This page provides comprehensive information about how we use cookies on our website to enhance your browsing experience, improve website performance, and deliver personalized content. Cookies are small text files that are stored on your device when you visit our site. They help us understand how visitors interact with our website, allowing us to offer
- [Shipping & Delivery Policy](https://highcaliberproducts.com/shipping-delivery-policy/) - Our shipping & delivery policy has general terms for our distribution options locally, provincially & nationally. Canada Post Expedited Parcel is our default
- [Learning Centre](https://highcaliberproducts.com/learning-centre/) - Learning Centre Expert Techniques and Tips for Processing & Preserving New to processing? Learn with experts in our Sausage Making Classes When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage. Sign Up Now High Caliber's very own
- [High Caliber Videos](https://highcaliberproducts.com/high-caliber-library/) - High Caliber Learn how to put your high quality products and equipment to good use through our library of videos. Making Sausage with ManTracker Terry Grant High Caliber’s Sausage Making Series with instructor Chris Giffen and special guest ManTracker Terry Grant. Join them for a hands-on journey into the craft of sausage making and learn
- [Harvest Your Own Library](https://highcaliberproducts.com/harvest-your-own-library/) - Harvest Your Own Based out of Alberta, Canada, Harvest Your Own is a channel dedicated to making hunting more approachable for new hunters, while still offering lots for experienced hunters. Harvest Your Own Podcast Harvest Your Own’s Podcast is about to become your go-to resource for all things related to your field-to-fork experience, by helping
- [Sausage Blends](https://highcaliberproducts.com/recipe-cards/sausage-blends/) - First-time sausage makers and "seasoned" professionals will appreciate our checklist. Make sure you're prepared with our Sausage-Making Supply Checklist
- [Get Cookin' with High Caliber Blends & Homegrown Recipes](https://highcaliberproducts.com/recipe-cards/) - First-time sausage makers and "seasoned" professionals will appreciate our checklist. Make sure you're prepared with our Sausage-Making Supply Checklist
- [Shop](https://highcaliberproducts.com/shop/)
- [Contact us](https://highcaliberproducts.com/contact/) - High Caliber Products in Calgary & Edmonton Don't hesitate to reach out if you are a part-time hobbyist or in need of general assistance in your sausage-making or butchering processes! PLEASE NOTE that as of July 2024, our Edmonton Location will no longer have a showroom. You can order online or via phone. Friendly, knowledgeable
- [Our Staff](https://highcaliberproducts.com/our-staff-new/) - Our staff consists of friendly, knowledgeable sausage & jerky makers who can answer your questions about our sausage & jerky making equipment & supplies
- [Harvest Your Own - Recipes](https://highcaliberproducts.com/harvest-your-own-big-game/) - Harvest Your Own Based out of Alberta, Canada, Harvest Your Own is a channel dedicated to making hunting more approachable for new hunters, while still offering lots for experienced hunters. Recipes & Cooking Harvest Your Own offers a variety of wild game cooking videos that showcase delicious and creative recipes for hunters and home cooks
- [Our Story](https://highcaliberproducts.com/our-story/) - As foodies and avid outdoorsmen, our mission is to provide quality sausage supplies and equipment for local hunters and home processors
- [Sausage from Scratch](https://highcaliberproducts.com/recipe-cards/sausage-from-scratch/) - Recipes coming soon!
- [Our Partners](https://highcaliberproducts.com/our-partners/) - Our goal is to have trust & confidence with customers & suppliers. We forge relationships with our partners that reflect our common values, goals & way of life.
- [Meat Processing](https://highcaliberproducts.com/meat-processing/) - Commercial grade meat processing equipment has to be reliable. Downtime means less bottom line so we make sure our equipment is as reliable as it is strong.
- [Spice Calculator](https://highcaliberproducts.com/spice-calculator/) - Easy online calculator converts measurements for sausage making based on meat block
- [Tips Tricks & Tools](https://highcaliberproducts.com/tips-tricks-tools/) - QUICKLINKS TO HELPFUL TOOLS & RESOURCES HIGH CALIBER BLENDS ARTICLES & BLOGS SPICE CALCULATOR FEATURED PRODUCTS RECIPES & GUIDES INSTRUCTIONAL VIDEOS FREQUENTLY ASKED QUESTIONS SAUSAGE CLASSES If you love creating great sausage but you could do without the math and science, let us do the calculations for you! Our Spice Calculator computes your water, sausage
- [Tips & Tricks for Processing, Preparing, Packaging & Preserving](https://highcaliberproducts.com/tips/) - If you love creating great sausage but you could do without the math and science, let us do the calculations for you! Our Spice Calculator computes your water, sausage spice and cure ratios for any of our High Caliber blends with the click of a button. Want to know when your meat reaches the ideal
- [Our Customers](https://highcaliberproducts.com/our-customers/) - Serving local hunters, butchers, gardeners and foodies with their home processing needs
- [Butcher Supplies](https://highcaliberproducts.com/butcher-supplies/) - Professional butcher supplies. Meat slicers, butcher shop equipment, sausage-making supplies, freezer paper, spices & more, locations in Calgary & Edmonton.
- [Commercial Refrigeration](https://highcaliberproducts.com/commercial-refrigeration/) - Attention: Farmers Markets | Butcher Shops | Specialty Stores From farm to fridge/freezer to fork we supply, install & service a full range of Refrigeration/Food Processing Equipment Store meat, produce, baked goods and ready-to-serve food at it’s best Merchandised optimally for best customer experience Be prepared by obtaining the right equipment for the application
- [BUTCHERS & HUNTERS](https://highcaliberproducts.com/butchers-hunters/) - Top Quality Butcher & Hunter Supplies For those necessary meat processing items needed either in the bush or at the shop. There are many ways in our industry to create the traditional recipes or new trends that customers and family require. With trusted names like Biro Manufacturing Company, Henkovac Vacuum Systems, Mainca Equipment, and Kilotech
- [Hunter Supplies](https://highcaliberproducts.com/hunter-supplies/) - Hunter supplies for meat processing. Taking down an animal is only half the battle; High Caliber has all the equipment & spices you need for jerky, sausage & more.
- [Join a Community](https://highcaliberproducts.com/join-a-community/) - Being outdoors & seeking adventures is the code we live by. Visit us in-store and find a community of sausage & jerky-making experts to share your experiences.
- [Franchise Opportunities](https://highcaliberproducts.com/franchise-opportunities/) - High Caliber is proud to provide a unique and profitable business opportunity that will compliment your existing retail location. We are an adventurous, friendly and energetic company with many years of experience in the sausage-making and butcher industry. We are excited to help you add fun, reliable & profitable, High Caliber products for your customers
- [The Culture](https://highcaliberproducts.com/about-us/) - At High Caliber we are outdoors enthusiasts and connect customers on a personal level. We commit to aligning you with the perfect tool for the job…
- [FAQ](https://highcaliberproducts.com/faq/) - Frequently asked questions from our sausage-making enthusiasts
- [Privacy Policy](https://highcaliberproducts.com/privacy-policy-2/) - PRIVACY POLICY CTR Privacy Promise At CTR we are committed to respecting your privacy.Our goal in developing the following CTR Privacy Policy is to comply with the privacy principles set out by the Canadian Personal Information Protection and Electronic Documents Act (PIPEDA) and Personal Information Protection Act (PIPA). Both PIPEDA and PIPA recognize the right
- [Refrigeration Estimates](https://highcaliberproducts.com/refrigeration-estimates/) - Refrigeration Estimates Questions or comments? Please fill out the form below, click the send button and a representative will be in touch with you shortly.
- [Return Policy](https://highcaliberproducts.com/return-policy/) - [logoshowcase limit="-1"] RETURN POLICY At CTR we are committed to the products on our website.However, due to the perishable and unique nature of some of our products, certain limits on returns are required.If you are not satisfied with any product that we shipped it can be returned for exchange or refund as follows. Non-Returnable Items
- [Shows & Events](https://highcaliberproducts.com/shows-and-events/) - To all you spirited adventurers, the High Caliber butchering and hunting product line should be able to feed your outdoorsmen appetite…
- [Terms & Conditions](https://highcaliberproducts.com/terms-and-conditions/) - A look at the fine print, High Caliber Products is a wholly-owned subsidiary of CTR Refrigeration and Food Store Equipment Ltd.
- [Thank You For Your Order](https://highcaliberproducts.com/thank-you-for-your-order/) - Thank you for your purchase! By completing this transaction you have taken the first step in proving your incredible coolness.The fine print will be emailed to your account, or log in any time to see your order history. Want to stay in touch?Don't forget to sign up to receive Tales from the Trail with special
- [Menu of High Caliber's Popular Spice Blends](https://highcaliberproducts.com/menu-of-spice-blends/) - ANDOUILLE Louisiana-style andouille has been evolving in N. America for years. As many versions as cooks, it's always distinct. More BRATWURST Earthy, balanced hints of white pepper, mace and caraway. A savoury flavour best on a crusty bun with sauerkraut! More BREAKFAST One of High Caliber's most popular sausage blends. Make it into small breakfast
- [Natural Casing List](https://highcaliberproducts.com/natural-casing-list/) - Natural Casing List NATURAL HOG CASING 29/32MM SALTED (I122932)32/35MM SALTED (I123235)35/38MM SALTED (I123538)38/42MM SALTED (I123842)42/45MM SALTED (I124245)45/+MM SALTED, PLUS (I1245) NATURAL BEEF CASING 40/43mm, ROUND (I124043)55/60mm, MIDDLES (I125560)5" CAP, BUNG (I12B) NATURAL HOG CASING, TUBED 29/32mm TUBED (I12TUBED2932)32/35mm TUBED (I12TUBED3235) NATURAL LAMB CASING 20/22 mm TUBED (I12TUBED2022)22/24 mm TUBED (I12TUBED2224) High Caliber Natural Casing Size

## WCPS

- [Featured Product Slider](https://highcaliberproducts.com/wcps/featured-product-slider/)
- [Favourite Product Slider](https://highcaliberproducts.com/wcps/favourite-product-slider/)

## Products

- [CASING, ROUND COIL 43mm x 20M SMOKETONE](https://highcaliberproducts.com/product/casing-round-coil-43mm-x-20m-smoketone/) - CASING, ROUND COIL 43mm x 20M SMOKETONE
- [CASING, COOKING 90mm x 24 YELLOW](https://highcaliberproducts.com/product/casing-cooking-90mm-x-24-3/) - CASING, COOKING 90mm x 24" YELLOW
- [CASING, COOKING 105mm x 24 RED](https://highcaliberproducts.com/product/casing-cooking-105mm-x-24/) - CASING, COOKING 105mm x 24" RED
- [SCALE, DIGITAL KITCHEN (5kg/1g)](https://highcaliberproducts.com/product/scale-digital-kitchen-5kg-1g/) - Digital Scale for Kitchen Use
- [BLADE, BANDSAW 142" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-142-hd-5-8-022-3t-hp/) - BLADE, BANDSAW 142" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 108" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-108-hd5-8-022-3t-hp/) - BLADE, BANDSAW 108" HD(5/8 022 3T HP)(*)
- [BLADE, BANDSAW 124" HD(5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-124-hd5-8-022-3t-hp/) - BLADE, BANDSAW 124" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 135" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-135-hd-5-8-022-3t-hp/) - BLADE, BANDSAW 135" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 072" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-072-hd-5-8-022-3t-hp/) - BLADE, BANDSAW 072" HD(5/8 022 3T HP)
- [GLOVE, BLUE NITRILE EXAM (LARGE)(100/PKG)](https://highcaliberproducts.com/product/glove-blue-nitrile-8mil-large50-pkg/) - GLOVE, BLUE NITRILE EXAM (LARGE)(100/PKG)
- [GLOVE, BLUE NITRILE EXAM (MEDIUM)(100/PKG)](https://highcaliberproducts.com/product/glove-blue-nitrile-8mil-medium50-pkg/) - GLOVE, BLUE NITRILE EXAM (MEDIUM)(100/PKG)
- [GLOVE, BLUE NITRILE EXAM (X-LRG)(100/PKG)](https://highcaliberproducts.com/product/glove-blue-nitrile-8mil-x-lrg50-pkg/) - GLOVE, BLUE NITRILE EXAM (X-LRG)(100/PKG)
- [GLOVE, LATEX DISPOSABLE(LARGE)(100/PKG)](https://highcaliberproducts.com/product/glove-latex-disposablelarge100-pkg/) - GLOVE, LATEX DISPOSABLE(LARGE)(100/PKG)
- [GLOVE, LATEX DISPOSABLE(X-LARGE)(100/PKG)](https://highcaliberproducts.com/product/glove-latex-disposable-x-large100-pkg/) - GLOVE, LATEX DISPOSABLE(X-LARGE)(100/PKG)
- [KNIFE, STICKING 08" (TWIN M)](https://highcaliberproducts.com/product/knife-sticking-08-twin-m/) - KNIFE, STICKING 08" (TWIN M)
- [SAWDUST, MESQUITE (900g) TRUE NORTH](https://highcaliberproducts.com/product/sawdust-mesquite-900g-true-north/) - SAWDUST, MESQUITE (900g) TRUE NORTH
- [SAWDUST, APPLE (800g) TRUE NORTH](https://highcaliberproducts.com/product/sawdust-apple-800g-true-north/) - SAWDUST, APPLE (900g) TRUE NORTH
- [SAWDUST, CHERRY (900g) TRUE NORTH](https://highcaliberproducts.com/product/sawdust-cherry-900g-true-north/) - SAWDUST, CHERRY (900g) TRUE NORTH
- [BLADE, BANDSAW 112" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-112-hd-5-8-022-3t-hp/) - BLADE, BANDSAW 112" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 116" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-116-hd-5-8-022-3t-hp/) - BLADE, BANDSAW 116" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 118" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-118-hd5-8-022-3t-hp/) - BLADE, BANDSAW 118" HD(5/8 022 3T HP)(*)
- [BLADE, BANDSAW 126" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-126-hd-5-8-022-3t-hp/) - BLADE, BANDSAW 126" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 128" HD (5/8" 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-128-hd-5-8-022-3t-hp/) - BLADE, BANDSAW 128" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 078"HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-078hd-5-8-022-3t-hp/) - BLADE, BANDSAW 078" HD(5/8 022 3T HP)(*)
- [BLADE, BANDSAW 096" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-096-hd-hd-5-8-022-3t-hp/) - BLADE, BANDSAW 096" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 098" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-098-hd5-8-022-3t-hp/) - BLADE, BANDSAW 098" HD(5/8 022 3T HP)
- [BAG, VACUUM 4mil 10"x16"(O.D.)(100/Pkg)](https://highcaliberproducts.com/product/bag-vacuum-4mil-10x16o-d-100-pkg/) - BAG, VACUUM 4mil 10" x 16" (O.D.)(100/Pkg)
- [BAG, PRODUCE ROLL 10.5x20 LDPE (440/RL)](https://highcaliberproducts.com/product/bag-produce-roll-10-5x20-ldpe-440-rl/) - BAG, PRODUCE ROLL 10.5" X 20" LDPE (ROLL)
- [COLLAGEN CASING, PROCESSED (CADS) BULK](https://highcaliberproducts.com/product/collagen-casing-processed-cads-bulk/) - High quality collagen casing trusted by any hunter, chef or processor. Processed Collagen Casing for smoking sausage only
- [CHILLIES, CRUSHED (500g/PKG)](https://highcaliberproducts.com/product/chillies-crushed-500g-pkg/) - CHILLIES, CRUSHED (500g/PKG)
- [CASING, COLLAGEN PROCESSED 19mm x 60' x 2PK](https://highcaliberproducts.com/product/casing-collagen-processed-19mmx60x2pk/) - CASING, COLLAGEN PROCESSED 19mmx60'x2PK
- [CASING, COLLAGEN PROCESSED 23mm x 50' x 2PK](https://highcaliberproducts.com/product/casing-collagen-processed-23mmx50x2pk/) - CASING, COLLAGEN PROCESSED 23mmx50'x2PK
- [MARJORAM, RUBBED (250g/PKG)](https://highcaliberproducts.com/product/marjoram-rubbed-250g-pkg/) - MARJORAM, RUBBED (250g/PKG)
- [CASING, NATURAL LAMB 20/22MM TUBED](https://highcaliberproducts.com/product/casing-natural-lamb-20-22mm-tubed/) - CASING, NATURAL LAMB 20/22MM TUBED
- [CASING, NATURAL HOG 29/32MM SALTED](https://highcaliberproducts.com/product/casing-natural-hog-29-32mm-salted/) - CASING, NATURAL HOG 29/32MM SALTED
- [CASING, NATURAL HOG 32-35MM SALTED](https://highcaliberproducts.com/product/casing-natural-hog-32-35mm-salted/) - CASING, NATURAL HOG 32-35MM SALTED
- [CASING, NATURAL HOG 35/38MM SALTED](https://highcaliberproducts.com/product/casing-natural-hog-35-38mm-salted/) - CASING, NATURAL HOG 35/38MM SALTED
- [CASING, NATURAL HOG 38/42MM SALTED](https://highcaliberproducts.com/product/casing-natural-hog-38-42mm-salted/) - CASING, NATURAL HOG 38/42MM SALTED
- [CASING, NATURAL BEEF ROUND 40/43mm](https://highcaliberproducts.com/product/casing-natural-beef-round-40-43mm/) - CASING, NATURAL BEEF ROUND 40/43mm
- [CASING, NATURAL HOG 42/45MM SALTED](https://highcaliberproducts.com/product/casing-natural-hog-42-45mm-salted/) - CASING, NATURAL HOG 42/45MM SALTED
- [CASING, NATURAL HOG 45/+MM SALTED](https://highcaliberproducts.com/product/casing-natural-hog-45-mm-salted/) - CASING, NATURAL HOG 45+mm SALTED
- [CASING, NATURAL BEEF MIDDLES 55/60mm](https://highcaliberproducts.com/product/casing-natural-beef-middles-50-55mm/) - CASING, NATURAL BEEF MIDDLES 50/55mm NOTE: for a short time, packages of Beef Middles will be a slightly larger size from 55mm - 60mm. Our High Caliber staff can help with any questions!
- [CASING, COLLAGEN SMKD PROC 21mm x 50ft x 63str(*)](https://highcaliberproducts.com/product/casing-collagen-smkd-proc-21mm-15mx45str/) - CASING, COLLAGEN SMKD PROC 21mm/50ftx63str(*)
- [CASING, COLLAGEN PROCESSED 19mm x 50' x 64STRD](https://highcaliberproducts.com/product/casing-collagen-processed-19mmx60x32strd/) - CASING, COLLAGEN PROCESSED 19mmx50'x64STRD
- [CASING, COLLAGEN PROCESSED 23mm x 50' x 42STRD](https://highcaliberproducts.com/product/casing-collagen-processed-23mmx50x42strd/) - CASING, COLLAGEN PROCESSED 23mmx50'x42STRD
- [CASING, HOG 29/32mm TUBED](https://highcaliberproducts.com/product/casing-hog-29-32mm-tubed/) - Tubed Natural Casing 29-32mm
- [CASING, HOG 32/35mm TUBED](https://highcaliberproducts.com/product/casing-hog-32-35mm-tubed/) - Tubed Natural Casing 32-35mm
- [CASING, NATURAL BEEF BUNG 4 1/2 - 5" CAP](https://highcaliberproducts.com/product/casing-natural-beef-bung-5/) - CASING, NATURAL BEEF BUNG 5" CAP
- [CASING, NATURAL  LAMB 22/24mm TUBED](https://highcaliberproducts.com/product/casing-natural-lamb-22-24mm-tubed/) - CASING, NATURAL LAMB 22/24mm TUBED
- [CASING, COLLAGEN PROCESS 32mm x 50' x 2pk](https://highcaliberproducts.com/product/casing-collagen-process-32mm-x-50-x-2pk/) - CASING, COLLAGEN PROCESS 32mm x 50' x 2pk
- [BAG, SHRINK (12"x18")(LG CHICKEN 6 -12lbs)(10/PKG)](https://highcaliberproducts.com/product/bag-shrink-12x18lg-chicken-6-12lbsper-bag/) - BAG, SHRINK (12"x18")(LG CHICKEN 6 -12lbs)(10/PKG)
- [BAG, SHRINK (16"x26")(MED TURKEY 16-20lbs)(10/PKG)](https://highcaliberproducts.com/product/bag-shrink-16x26med-turkey-16-20lbsper-bag/) - BAG, SHRINK (16"x26")(MED TURKEY 16-20lbs)(10/PKG)
- [CASING, VEGAN 32mm x 12m x 2PK](https://highcaliberproducts.com/product/casing-vegan-32mm-x-12m-x-2pk/) - CASING, VEGAN 32mm x 12m X 2PK
- [BAG, SHRINK (20" x 25")(LRG TURKEY 20-25 lbs)(10/Pkg)](https://highcaliberproducts.com/product/bag-shrink-20-x-25lrg-turkey-20-25-lbs10-pkg/) - BAG, SHRINK (20" x 25")(LRG TURKEY 20-25 lbs)(10/Pkg)
- [COLLAGEN CASING, SMOKETONE 19mm x 50ft x 2pk](https://highcaliberproducts.com/product/collagen-casing-smoketone-19mm-x-50ft-x-2pk/) - COLLAGEN CASING, SMOKETONE 19mm x 50ft x 2pk
- [COLLAGEN CASING SMOKETONE 23mm x 50ft x 2PK](https://highcaliberproducts.com/product/collagen-casing-smoketone-23mm-x-50ft-x-2pk/) - COLLAGEN CASING SMOKETONE 23mm x 50ft x 2PK
- [SHRINK BAG, (12" x 18") LARGE CHICKEN (6 - 12 LBS) (100/PKG)](https://highcaliberproducts.com/product/shrink-bag-12-x-18-large-chicken-6-12-lbs100-pkg/) - SHRINK BAGS TO PACKAGE LARGE CHICKEN 6 - 12 LBS (100/PKG)
- [SHRINK BAG (20" x 25") LARGE TURKEY (20-25LBS) (50/PKG)](https://highcaliberproducts.com/product/shrink-bag-20-x-25-large-turkey-20-25lbs-100-pkg/) - SHRINK BAG (20" x 25") FOR LARGE TURKEY 20-25lbs
- [COOKED HAM CURE & BINDER(1.1kg/PKG)](https://highcaliberproducts.com/product/cooked-ham-cure-binder1-1kg-pkg/) - COOKED HAM CURE & BINDER(1.1kg/PKG)
- [HOT & SWEET JERKY S.C.(680g/PKG)](https://highcaliberproducts.com/product/hot-sweet-jerky-s-c-680g-pkg/) - HOT & SWEET JERKY S.C.(680g/PKG)
- [SMOKIES S.B.C.(380g/PKG)](https://highcaliberproducts.com/product/smokies-s-b-c-380g-pkg/) - SMOKIES S.B.C.(380g/PKG)
- [MAPLE SAUSAGE S.B.(1.015KG/PK)](https://highcaliberproducts.com/product/maple-sausage-s-b-1-015kg-pk/) - MAPLE SAUSAGE S.B.(1.015KG/PK)
- [PEPPERED BEEF JERKY S.C.(500g/PKG)](https://highcaliberproducts.com/product/peppered-beef-jerky-s-c-500g-pkg/) - PEPPERED BEEF JERKY S.C.(500g/PKG)
- [TERIYAKI JERKY S.C.(710g/PKG)](https://highcaliberproducts.com/product/teriyaki-jerky-s-c-710g-pkg/) - TERIYAKI JERKY S.C.(710g/PKG)
- [SUMMER SAUSAGE S.B.C. (1.28 KG/PKG)](https://highcaliberproducts.com/product/summer-sausage-s-b-c-1-28-kg-pkg/) - SUMMER SAUSAGE S.B.C. (1.28 KG/PKG)
- [CASING, COLLAGEN BEEFSTICK 21mm x 50' x 2PK](https://highcaliberproducts.com/product/casing-collagen-beefstick-21mmx15mx2pk/) - CASING, COLLAGEN BEEFSTICK 21mmx15mx2PK
- [CASING, COLLAGEN FRESH 22mm x 70' x 2PK](https://highcaliberproducts.com/product/casing-collagen-fresh-22mmx70x2pk/) - CASING, COLLAGEN FRESH 22mmx70'x2PK
- [CASING, COLLAGEN FRESH 30mm x 50' x 2PK](https://highcaliberproducts.com/product/casing-collagen-fresh-30mmx50x2pk/) - CASING, COLLAGEN FRESH 30mmx50'x2PK
- [BAG, GROUND BEEF (1-2 lbs CAP)(5" x 11" x 2mil)(100/Pkg)](https://highcaliberproducts.com/product/bag-beef-1-lb/) - BAG, GROUND BEEF (1-2 lbs CAP)(5" x 11" x 2mil)(100/Pkg)
- [BAG, 4" HAMBURGER (6-5/6" X 37")(10/Pkg)](https://highcaliberproducts.com/product/bag-4-hamburger-6-5-6-x-37/) - BAG, 4" HAMBURGER (6-5/6" X 37")(10/Pkg)
- [BAG, WILD GAME (1-2lbs CAP)(4.25"x10"x2mil)(100/Pkg)](https://highcaliberproducts.com/product/bag-wild-game-1-lb-4-25x10x2mil/) - BAG, WILD GAME (1-2lbs CAP)(4.25"x10"x 2mil)(100/Pkg)
- [MAPLE FLAVOUR (SUGAR BASE)(1KG/PKG)](https://highcaliberproducts.com/product/maple-flavour-sugar-base1kg-pkg/) - MAPLE FLAVOUR (SUGAR BASE)(1KG/PKG)
- [CHARBURGER S.B. (750g/PKG)](https://highcaliberproducts.com/product/charburger-s-b-750g-pkg/) - CHARBURGER S.B. (750g/PKG)
- [JUNIPER BERRIES, (250g/PKG)](https://highcaliberproducts.com/product/juniper-berries-250g-pkg/) - JUNIPER BERRIES (250g/PKG)
- [JALAPENO SMOKIE S.C. (810g/PKG)](https://highcaliberproducts.com/product/jalapeno-smokie-s-c-810g-pkg/) - JALAPENO SMOKIE S.C. (810g/PKG)
- [COWBOY JERKY (660g/PKG)](https://highcaliberproducts.com/product/cowboy-jerky-660g-pkg/) - COWBOY JERKY (660g/PKG)
- [HONEY GARLIC SAUSAGE (1Kg/PKG)](https://highcaliberproducts.com/product/honey-garlic-sausage-1kg-pkg/) - HONEY GARLIC SAUSAGE (1Kg/PKG)
- [JERKY CUTTING BOARD S/S (5x15](https://highcaliberproducts.com/product/jerky-cutting-board-s-s-5x15/) - JERKY CUTTING BOARD S/S (5"x15")
- [CASING, COLLAGEN FRESH 22mm x 70' x 42STRD](https://highcaliberproducts.com/product/casing-collagen-fresh-22mm-x-70x42strd/) - CASING, COLLAGEN FRESH 22mm x 70'x42STRD
- [CASING, COLLAGEN FRESH 30mm x 50' x 25STRD](https://highcaliberproducts.com/product/casing-collagen-fresh-30mm-x-50x30strd/) - CASING, COLLAGEN FRESH 30mm x 50'x25STRD
- [SAWDUST, MESQUITE BRADLEY BISQUETTES (48/BOX)](https://highcaliberproducts.com/product/sawdust-mesquite-bisquettes-48-box/) - SAWDUST, MESQUITE BRADLEY BISQUETTES (48/BOX)
- [PAPER, PATTY FOR HAMBURGER (250/PKG)](https://highcaliberproducts.com/product/paper-patty-for-hamburger-250-pkg/) - PAPER, PATTY FOR HAMBURGER (250/PKG)
- [CASING, CELLULOSE WIENIE-PAK 28mm X 95 'X 2PK](https://highcaliberproducts.com/product/casing-cellulose-wienie-pak-28mmx95x2pk/) - CASING, CELLULOSE WIENIE-PAK 28mm x 95' x 2PK
- [WIENER S.B.C (950g/PKG)](https://highcaliberproducts.com/product/wiener-s-b-950g-pkg/) - WIENER SEASONING & BINDER (950G/PKG)
- [HAMBURGER PATTY MAKING KIT](https://highcaliberproducts.com/product/hamburger-patty-making-kit/) - HAMBURGER PATTY MAKING KIT
- [HONEY GARLIC JERKY (690g/PKG)](https://highcaliberproducts.com/product/honey-garlic-jerky-690g-pkg/) - HONEY GARLIC JERKY (690g/PKG)
- [SAWDUST, SPECIAL BLEND BRADLEY BISQUETTES (48/BOX)](https://highcaliberproducts.com/product/sawdust-special-blend-bisquettes-48-box/) - SAWDUST, SPECIAL BLEND BRADLEY BISQUETTES (48/BOX)
- [BAG, CHANNELLED FREEZER VACUUM 8" x 12", 3.6mil (100/PKG)](https://highcaliberproducts.com/product/bag-channelled-freezer-vacuum-8-x-12-100-pkg/) - BAG, CHANNELLED FREEZER VACUUM 8" x 12", 3.6mil (100/PKG)
- [BAG, CHANNELLED FREEZER VACUUM 12" x 16", 3.6mil (100/PKG)](https://highcaliberproducts.com/product/bag-channelled-freezer-vacuum-12-x-16-100-pkg/) - BAG, CHANNELLED FREEZER VACUUM 12" x 16", 3.6mil (100/PKG)
- [BRISKET KIT, 6pce](https://highcaliberproducts.com/product/brisket-kit-6pce/) - Brisket Kit, 6pce
- [PAIL, WHITE 5gal FOOD GRADE](https://highcaliberproducts.com/product/pail-white-5gal-food-grade/) - PAIL, WHITE 5 gal FOOD GRADE w/LID
- [JERKY, JALAPENO GF (640g/PKG)](https://highcaliberproducts.com/product/jerky-jalapeno-gf-640g-pkg/) - JERKY, JALAPENO GF (640g/PKG)
- [BAG, CHANNELLED FREEZER VACUUM 10" x 18", 3.6mil (100/PKG)](https://highcaliberproducts.com/product/bag-channelled-freezer-vacuum-10-x-18-3-6mil-100-pkg/) - BAG, CHANNELLED FREEZER VACUUM 10" x 18", 3.6mil (100/PKG)
- [PATTY BURGER MAKER (UNIVERSAL ATTACHMENT)](https://highcaliberproducts.com/product/patty-burger-maker-universal-attachment/) - PATTY BURGER MAKER (UNIVERSAL ATTACHMENT) 20 Patties per minute! Get the kids to help stack these little beauties in the freezer. Question is... do you like burger juice dripping down your arm or not?? Convert your meat grinder or sausage stuffer into a patty maker with this press attachment. The press is made of high quality plastic and acrylic that uses the meat grinder's pressure to form 4 - inch patties. FEATURES • 20 patties (4”Dia. wide x 0.75” thick) per minute • Easy converting your meat grinder into patty maker Material ABS, 4 tubes included Tube 1&2: (Top Inside Dia.)1.25” x (Bottom Inside Dia.)1.88”, 4”H Tube 1: (Bottom Outside Dia.)2.6”,Tube 2: (Bottom Outside Dia.)2.88” Tube 3: (Top Inside Dia.)1.25” x (Bottom Inside Dia.)2.7”, 4.25”H Tube 4: (Top Inside Dia.)1.25” x (Bottom Inside Dia.)3.25”, 4.25”H
- [BAG, CHANNELLED FREEZER VACUUM 6" x 12", 3.6mil (100/PKG)](https://highcaliberproducts.com/product/bag-channelled-freezer-vacuum-6x12-3-6mil-100-pkg/) - BAG, CHANNELLED FREEZER VACUUM 6" x 12", 3.6mil (100/PKG)
- [CHILI LIME JERKY GF SEASONING & CURE (550g/PKG)](https://highcaliberproducts.com/product/chili-lime-jerky-gf-seasoning-cure-550g-pkg/) - CHILI LIME JERKY GF SEASONING & CURE (550g/PKG)
- [SMOOTH COMPOSTABLE VACUUM BAG 8"x12", 2.95MIL, (50/PKG)](https://highcaliberproducts.com/product/smooth-compostable-vacuum-bag-8x12-2-95mil-50-pkg/) - SMOOTH COMPOSTABLE VACUUM BAG 8"x12", 2.95MIL, (50/PKG)
- [ENCAPSULATED CITRIC ACID (85g/PKG)](https://highcaliberproducts.com/product/encapsulated-citric-acid-85g-pkg/) - Old fashioned tasting dry cured sausage with much shorter drying time!
- [BUTCHER/WOODSMAN FIELD KNIFE KIT 5pce](https://highcaliberproducts.com/product/butcher-woodsman-field-knife-kit-5pce/) - BUTCHER/WOODSMAN FIELD KNIFE KIT 5pce
- [VACUUM PACKAGER DIABLO 12D27G, ATMOVAC](https://highcaliberproducts.com/product/vacuum-packager-diablo-12d27g-atmovac/) - VACUUM PACKAGER DIABLO 12D27G, ATMOVAC
- [SWEET & SPICY BBQ RUB (90g/PKG)](https://highcaliberproducts.com/product/sweet-spicy-bbq-rub-90g-pkg/) - SWEET & SPICY BBQ RUB (90g/PKG)
- [A 'ND E ALL PURPOSE BBQ RUB (100g/PKG)](https://highcaliberproducts.com/product/a-nd-e-all-purpose-bbq-rub-100g-pkg/) - A 'ND E ALL PURPOSE BBQ RUB (100g/PKG)
- [SMOKY MAPLE BBQ SPICE RUB (130g/PKG)](https://highcaliberproducts.com/product/smoky-maple-bbq-spice-rub-130g-pkg/) - SMOKY MAPLE BBQ SPICE RUB (130g/PKG)
- [SOLID STACK & NEST CONTAINER, GREY 24" x 16" x 16"H](https://highcaliberproducts.com/product/solid-stack-nest-container-grey-24-x-16-x-16h/) - This handy size of container is strong and sturdy for any storage solution. Made out of industrial grade polymers, it is water and food safe. Capacity: 80 lbs This SN2416 series nest and stack tote is the ideal solution for storage, distribution, and for shipping. Manufactured of strong, industrial grade polymers, it will not rust,
- [BLACK PEPPER CLOTH CASING](https://highcaliberproducts.com/product/black-pepper-cloth-casing/) - A gourmet casing for those foodies that want to level up their salami making! Spatex Casing is a viscose cloth casing covered in a flavorful Peppered spice blend. A beautiful and aromatic flavor coating will uniformly transfer onto your sausage. Usage: Do NOT soak before use Fill tightly with your sausage batter and clip securely
- [ASCORBIC ACID (500g/PKG)](https://highcaliberproducts.com/product/ascorbic-acid-250g-pkg/) - ASCORBIC ACID (500g/PKG)
- [SAWDUST, MAPLE 1 KG (2.2LBS)](https://highcaliberproducts.com/product/sawdust-maple-1-kg-2-2lbs/) - SAWDUST, MAPLE 1 KG (2.2LBS)
- [SAWDUST, CHERRY 1 KG (2.2LBS)](https://highcaliberproducts.com/product/sawdust-cherry-1-kg-2-2lbs/) - SAWDUST, CHERRY 1 KG (2.2LBS)
- [SAWDUST, HICKORY 1 KG (2.2LBS)](https://highcaliberproducts.com/product/sawdust-hickory-1-kg-2-2lbs/) - SAWDUST, HICKORY 1 KG (2.2LBS)
- [SAWDUST, OAK 1 KG (2.2LBS)](https://highcaliberproducts.com/product/sawdust-oak-1-kg-2-2lbs/) - SAWDUST, OAK 1 KG (2.2LBS)
- [SAWDUST, ALDER BRADLEY BISQUETTES (48/BOX)](https://highcaliberproducts.com/product/sawdust-alder-bisquettes-48-box/) - SAWDUST, ALDER BRADLEY BISQUETTES (48/BOX)
- [SAWDUST, APPLE BRADLEY BISQUETTES (48/BOX)](https://highcaliberproducts.com/product/sawdust-apple-bisquettes-48-box/) - SAWDUST, APPLE BRADLEY BISQUETTES (48/BOX)
- [SAWDUST, CHERRY BRADLEY BISQUETTES (48/BOX)](https://highcaliberproducts.com/product/sawdust-cherry-bisquettes-48-box/) - SAWDUST, CHERRY BRADLEY BISQUETTES (48/BOX)
- [SAWDUST, HICKORY BRADLEY BISQUETTES (48/BOX)](https://highcaliberproducts.com/product/sawdust-hickory-bisquettes-48-box/) - SAWDUST, HICKORY BRADLEY BISQUETTES (48/BOX)
- [SAWDUST, MAPLE BRADLEY BISQUETTES (48/BOX)](https://highcaliberproducts.com/product/sawdust-maple-bisquettes-48-box/) - SAWDUST, MAPLE BRADLEY BISQUETTES (48/BOX)
- [SAWDUST,  APPLE CHIPS (2lbs) TIMBER RIDGE](https://highcaliberproducts.com/product/sawdust-apple-chips-2lbs-timber-ridge/) - New Canadian made premium chips to elevate any cooking experience. Can be used with any grill, smoker, oven or smoking gun. Cook with with confidence.
- [SAWDUST, CHERRY CHIPS (2 lbs) TIMBER RIDGE](https://highcaliberproducts.com/product/sawdust-cherry-chips-2-lbs-timber-ridge/) - New Canadian made premium chips to elevate any cooking experience. Can be used with any grill, smoker, oven or smoking gun. Cook with confidence
- [SAWDUST, APPLE CHIPS (20lbs) TIMBER RIDGE](https://highcaliberproducts.com/product/sawdust-apple-chips-20lbs-timber-ridge/) - New Canadian made premium chips from local orchards. Elevate your meals with the sweet aroma of apple wood chips. In a 20 lb box for convenience
- [SAWDUST, CHERRY CHIPS (20lbs) TIMBER RIDGE](https://highcaliberproducts.com/product/sawdust-cherry-chips-20lbs-timber-ridge/) - New Canadian made premium chips from local orchards. Elevate your meals with the sweet aroma of cherry wood chips. In a 20 lb box for convenience
- [PORK BACK FAT (5lb/PKG) FROZEN](https://highcaliberproducts.com/product/pork-fat-5lb-pkg-frozen/) - PORK FAT (5lb/PKG) FROZEN
- [EDIBLE COLLAGEN FILM, CLEAR (580mm x 100M/PKG)](https://highcaliberproducts.com/product/edible-collagen-film-clear-580mm-x-100m-pkg/) - Edible Collagen Film Sheets Clear (580mm x 100M/Pkg)
- [EDIBLE COLLAGEN FILM CLEAR, EDICOL (580mm x 10M/PKG)](https://highcaliberproducts.com/product/edible-collagen-film-clear-edicol-580mm-x-10m-pkg/) - Edible Collagen Film for dry salami or other processed meats.
- [COLLAGEN CASING,  FRESH (CADS) BULK](https://highcaliberproducts.com/product/collagen-casing-fresh-cads/)
- [CASING, NATURAL LAMB, TUBED](https://highcaliberproducts.com/product/casing-natural-lamb-tubed/) - CASING, NATURAL LAMB, TUBED
- [CASING, NATURAL "HOMESTYLE" HOG](https://highcaliberproducts.com/product/casing-natural-homestyle-hog-29-38mm-salted/) - CASING, HOMESTYLE NATURAL HOG RESIDENTIAL Use Only NOT for Commercial use. Check out Handling Procedures in our Resources page
- [CASING, K FLEX 80mm x 24"](https://highcaliberproducts.com/product/casing-k-flex-80mm-x-24/) - CASING, K FLEX 80mm x 24" WHITE
- [CASING, K FLEX 125mm x 24"](https://highcaliberproducts.com/product/casing-k-flex-125mm-x-24/) - CASING, K FLEX 125mm x 24" CLEAR PERFEKT
- [CASING, FIBROUS 90mm x 24](https://highcaliberproducts.com/product/casing-fibrous-90mm-x-24/) - CASING, FIBROUS 90mm x 24" NOVATONE
- [CASING, FIBROUS 75mm x 24](https://highcaliberproducts.com/product/casing-fibrous-75mm-x-24/) - CASING, FIBROUS 75mm x 24" NOVATONE
- [CASING, FIBROUS 55mm x 24](https://highcaliberproducts.com/product/casing-fibrous-55mm-x-24/) - CASING, FIBROUS 55mm x 24" NOVATONE
- [CASING, FIBROUS 60mm x 24](https://highcaliberproducts.com/product/casing-fibrous-60mm-x-24/) - CASING, FIBROUS 60mm x 24" NOVATONE
- [CASING, FIBROUS 50mm x 24](https://highcaliberproducts.com/product/casing-fibrous-50mm-x-24/) - CASING, FIBROUS 50mm x 24" NOVATONE
- [CASING, FIBROUS 50mm x 12"](https://highcaliberproducts.com/product/casing-fibrous-50mm-x-12/) - CASING, FIBROUS 50mm x 12" NOVATONE
- [CASING, COOKING 75mm x 24 YELLOW](https://highcaliberproducts.com/product/casing-cooking-75mm-x-24/) - CASING, COOKING 75mm x 24" YELLOW
- [CASING, COOKING 90mm x 24 RED](https://highcaliberproducts.com/product/casing-cooking-90mm-x-24-2/) - CASING, COOKING 90mm x 24" RED
- [CASING, COOKING 60mm x 24 RED](https://highcaliberproducts.com/product/casing-cooking-60mm-x-24-2/) - CASING, COOKING 60mm x 24" RED
- [CASING, COOKING 75mm x 24 RED](https://highcaliberproducts.com/product/casing-cooking-75mm-x-24-red/) - CASING, COOKING 75mm x 24" RED
- [CASING, COOKING 60mm x 24 GOLD](https://highcaliberproducts.com/product/casing-cooking-60mm-x-24/) - CASING, COOKING 60mm x 24" GOLD
- [POLISH (FRESH) GF (825g/PKG)](https://highcaliberproducts.com/product/polish-fresh-gf-825g-pkg/) - Traditional Polish blend with a hint of garlic and pepper makes this a popular flavor for a ring or coil sausage. A tasty European treat the family will love.
- [SIGNATURE HIGH'er CALIBER ENGLISH BANGER (270g/PKG)](https://highcaliberproducts.com/product/signature-higher-caliber-english-banger-270g-pkg/) - SIGNATURE HIGH'er CALIBER ENGLISH BANGER (270g/PKG)
- [SIGNATURE HIGH'er CALIBER SMOKIES (340g/PKG)](https://highcaliberproducts.com/product/signature-higher-caliber-smokies-340g-pkg/) - SIGNATURE HIGH'er CALIBER SMOKIES (340g/PKG)
- [PEPPERONI HOT S.B.C.(770g/PKG)](https://highcaliberproducts.com/product/pepperoni-hot-s-b-c-770g-pkg/) - PEPPERONI HOT S.B.C.(770g/PKG)
- [PEPPERONI MILD S.B.C.(725g/PKG)](https://highcaliberproducts.com/product/pepperoni-mild-s-b-c-725g-pkg/) - PEPPERONI MILD S.B.C.(725g/PKG)
- [PASTRAMI S.C.(2.005KG/PKG)](https://highcaliberproducts.com/product/pastrami-s-c-2-005kg-pkg/) - PASTRAMI S.C.(2.005KG/PKG)(*)
- [PEPPERONI, TANGY MILD GF (825g/PKG)](https://highcaliberproducts.com/product/pepperoni-tangy-mild-gf-825g-pkg/) - PEPPERONI, TANGY MILD GF (825g/PKG)
- [GARLIC SAUSAGE S.B.C.(425g/PKG)](https://highcaliberproducts.com/product/garlic-sausage-s-b-c-425g-pkg/) - GARLIC SAUSAGE S.B.C.(425g/PKG)
- [LIVER SAUSAGE S.B.C. (740g/PKG)](https://highcaliberproducts.com/product/liver-sausage-s-b-c-740g-pkg/) - LIVER SAUSAGE S.B.C. (740g/PKG)
- [MILD PEPPERONI (GF) (810g/PKG)](https://highcaliberproducts.com/product/mild-pepperoni-gf-810g-pkg/) - Another great addition to our popular Gluten Free selections. This little package of goodness gives just a little kick of that classic pepperoni flavor.
- [CORNED BEEF S.C.(2.41 kg/PKG)](https://highcaliberproducts.com/product/corned-beef-s-c-2-41-kg-pkg/) - CORNED BEEF S.C.(2.41 kg/PKG)
- [GARLIC SAUSAGE GF (715g/PKG)](https://highcaliberproducts.com/product/garlic-sausage-gf-715g-pkg/) - GARLIC SAUSAGE GF (715g/PKG)
- [DILL PICKLE JERKY GF SEASONING & CURE (480g/PKG)](https://highcaliberproducts.com/product/dill-pickle-jerky-gf-seasoning-cure-480g-pkg/) - Dill Pickle Jerky GF Seasoning & Cure (480g/PKG)
- [BRATWURST SEAS&BINDER (650g/PKG)](https://highcaliberproducts.com/product/bratwurst-seasbinder-650g-pkg/) - BRATWURST SEAS&BINDER (650g/PKG)
- [BRATWURST (FRESH) GF (750g/PKG)](https://highcaliberproducts.com/product/bratwurst-fresh-gf-750g-pkg/) - BRATWURST (FRESH) GF (750g/PKG)
- [CHICKEN BBQ SEASONING GF (200g/Pkg)](https://highcaliberproducts.com/product/chicken-bbq-seasoning-gf-200g-pkg/) - Chicken BBQ Seasoning
- [CANADIAN MAPLE BACON DRY RUB CURE (1.88kg/PKG)](https://highcaliberproducts.com/product/canadian-maple-bacon-dry-rub-cure-1-88kg-pkg/) - CANADIAN MAPLE BACON DRY RUB CURE (1.88kg/PKG)
- [OCTOBERFEST SAUSAGE S.B.(445g/PKG)](https://highcaliberproducts.com/product/octoberfest-sausage-s-b-445g-pkg/) - OCTOBERFEST SAUSAGE S.B.(445g/PKG)
- [SALAMI, COOKED S.B.C. (890g/PKG)](https://highcaliberproducts.com/product/salami-cooked-s-b-c-890g-pkg/) - SALAMI, COOKED S.B.C. (890g/PKG)
- [ITALIAN SPICY SAUSAGE S.B.C.(605g/PKG)](https://highcaliberproducts.com/product/italian-spicy-sausage-s-b-c-605g-pkg/) - ITALIAN SPICY SAUSAGE S.B.C.(605g/PKG)
- [ITALIAN MILD SAUSAGE S.B. (490g/PKG)](https://highcaliberproducts.com/product/italian-mild-sausage-s-b-490g-pkg/) - ITALIAN MILD SAUSAGE S.B. (490g/PKG)
- [MENNONITE SAUSAGE S.B (900g/PKG)](https://highcaliberproducts.com/product/mennonite-sausage-seasbinder-900g-pkg/) - MENNONITE SAUSAGE SEAS&BINDER (900g/PKG)
- [FARMER'S SAUSAGE SEAS&BINDER (800g/PKG)](https://highcaliberproducts.com/product/farmers-sausage-seasbinder-800g-pkg/) - FARMER'S SAUSAGE SEASONING & BINDER (800g/PKG)
- [FRESH CHORIZO (600g/PKG)](https://highcaliberproducts.com/product/fresh-chorizo-600g-pkg/) - FRESH CHORIZO (600g/PKG For 25Lbs of meat)
- [HONEY GARLIC PEPPERETTE (1kg/PKG)](https://highcaliberproducts.com/product/honey-garlic-pepperette-800g-pkg/) - HONEY GARLIC PEPPERETTE (800g/PKG)
- [BREAKFAST SAUSAGE S.B. (800g/PKG)](https://highcaliberproducts.com/product/breakfast-sausage-s-b-800g-pkg/) - BREAKFAST SAUSAGE S.B. (800g/PKG)
- [CALIFORNIA HAM SPICE (500g/PKG)](https://highcaliberproducts.com/product/california-ham-spice-500g-pkg/) - CALIFORNIA HAM SPICE (500g/PKG)
- [CHIPOTLE SAUSAGE S.B. (465g/PKG)](https://highcaliberproducts.com/product/chipotle-sausage-s-b-465g-pkg/) - CHIPOTLE SAUSAGE S.B. (465g/PKG)
- [Sausage Making Class - Live Instruction](https://highcaliberproducts.com/product/sausage-making-class-live-instruction/) - Make your own sausage at home! Join our instructor in the High Caliber Kitchen for an in-person sausage making class; spices & casings included!
- [LACTO BINDER GLUTEN FREE (1 kg/PKG)](https://highcaliberproducts.com/product/lacto-binder-gluten-free-1-kg-pkg/) - LACTO BINDER GLUTEN FREE (1 kg/PKG)
- [BEER SAUSAGE SEASONING, BINDER & CURE, GF (625g/PKG)](https://highcaliberproducts.com/product/beer-sausage-seasoning-binder-cure-gf-625g-pkg/) - BEER SAUSAGE SEASONING, BINDER & CURE, GF (625g/PKG)
- [MORTON TENDER QUICK CURE (2lbs/PKG)](https://highcaliberproducts.com/product/morton-tender-quick-cure-2lbs-pkg/) - Morton Tender Quick Home Meat Cure
- [NO MELT CHEDDAR CHEESE (1Kg/PKG)](https://highcaliberproducts.com/product/no-melt-cheddar-cheese-1kg-pkg/) - Proudly made in Canada, this product is a must to add to a great Canadian staple... Jalapeno Smokies!
- [GLOVE, POLAR BEAR SUPREME S/S WOVEN(SZ 8)(EACH)](https://highcaliberproducts.com/product/glove-polar-bear-supreme-s-s-wovensz-8each/) - GLOVE, POLAR BEAR SUPREME S/S WOVEN(SZ 8)(EACH)
- [GLOVE, POLAR BEAR SUPREME S/S WOVEN(SZ 9)(EACH)](https://highcaliberproducts.com/product/glove-polar-bear-supreme-s-s-wovensz-9each/) - GLOVE, POLAR BEAR SUPREME S/S WOVEN(SZ 9)(EACH)
- [GLOVE, POLAR BEAR SUPREME S/S WOVEN(SZ 10)(EACH)](https://highcaliberproducts.com/product/glove-polar-bear-supreme-s-s-wovensz-10each/) - GLOVE, POLAR BEAR SUPREME S/S WOVEN(SZ 10)(EACH)
- [MONDO START SURFACE MOLD CULTURES (5g/pkg)](https://highcaliberproducts.com/product/mondo-start-surface-culture-5g-pkg/) - MONDOSTART SURFACE MOLD CULTURES (5g/PKG)
- [PAPER, 18/30 KRAFT NATURAL COUNTER ROLL 18"x1,200ft](https://highcaliberproducts.com/product/paper-18-30-kraft-natural-counter-roll-18x1200ft/) - PAPER, 18/30 KRAFT NATURAL COUNTER ROLL 18"x1,200ft
- [NETTING, STOCKINETTE BEEF TUBING SHROUD](https://highcaliberproducts.com/product/netting-stockinette-beef-tubing-shroud/) - NETTING, STOCKINETTE BEEF TUBING SHROUD About 18 feet long (500G/PKG)
- [PICKLING SPICE (500g/PKG)](https://highcaliberproducts.com/product/pickling-spice-500g-pkg/) - PICKLING SPICE (500g/PKG)
- [JALAPENO FLAKES 1/4 (150g/PKG)](https://highcaliberproducts.com/product/jalapeno-flakes-1-4-150g-pkg/) - JALAPENO FLAKES 1/4 (150g/PKG)
- [GARLIC, GRANULATED (500g/PKG)](https://highcaliberproducts.com/product/garlic-granulated-500g-pkg/) - GARLIC, GRANULATED (500g/PKG)
- [VACUUM PACKAGER ATMOVAC  "CHINOOK-14"](https://highcaliberproducts.com/product/vacuum-packager-chinook-14/) - VACUUM PACKAGER "CHINOOK-14"
- [VACUUM PACKAGER ATMOVAC "DIABLO-12"](https://highcaliberproducts.com/product/vacuum-packager-diablo-12/) - VACUUM PACKAGER "DIABLO-12"
- [OREGANO RUBBED (250g/pkg)](https://highcaliberproducts.com/product/oregano-rubbed-250g-pkg/) - OREGANO RUBBED (250g/pkg)
- [PAPRIKA, DEEP RED SWEET #110 (500g/PKG)](https://highcaliberproducts.com/product/paprika-deep-red-sweet-110-500g-pkg/) - PAPRIKA, DEEP RED SWEET #110 (500g/PKG)
- [MUSTARD SEED, (500g/PKG)](https://highcaliberproducts.com/product/mustard-seed-500g-pkg/) - MUSTARD SEED, (500g/PKG)
- [NETTING, P5/18 STITCH (50-YARD ROLL)](https://highcaliberproducts.com/product/netting-p5-18-stitch-50-yard-roll/) - NETTING, P5/18 STITCH (50-YARD ROLL)
- [JERKY KIT (8pkg)](https://highcaliberproducts.com/product/jerky-kit-8pkg/) - Can't decide which flavor to make? Let us take the guess work out for you.
- [BLADE, 22" HANDSAW REPLACEMENT](https://highcaliberproducts.com/product/blade-22-handsaw-replacement/) - BLADE, 22" HANDSAW REPLACEMENT
- [Test Product](https://highcaliberproducts.com/product/test-product/)
- [CONTAINER, MEAT LUG GREY 25"X16"X8"](https://highcaliberproducts.com/product/container-meat-lug-grey-25x16x8/) - CONTAINER, MEAT LUG GREY 25"X16"X8"
- [LID, CLEAR FOR MEAT LUG](https://highcaliberproducts.com/product/lid-clear-for-meat-lug/) - LID, CLEAR FOR MEAT LUG
- [CONTAINER, MEAT LUG WHITE 25"X16"X8"](https://highcaliberproducts.com/product/container-meat-lug-white-25x16x8/) - CONTAINER, MEAT LUG WHITE 25"X16"X8"
- [GELATIN 175 BLOOM (500g/PKG)](https://highcaliberproducts.com/product/gelatin-175-bloom-500g-pkg/) - GELATIN 175 BLOOM (500g/PKG)
- [SODIUM ERYTHORBATE (500g/PKG)](https://highcaliberproducts.com/product/sodium-erythorbate-500g-pkg/) - SODIUM ERYTHORBATE (500g/PKG)
- [HAM & BACON CURE FOR PUMPING (4.63kg)](https://highcaliberproducts.com/product/ham-bacon-cure-for-pumping-4-63kg/) - HAM & BACON CURE FOR PUMPING (4.63KG)
- [GRINDER KNIFE #12 (CURVED EDGE)](https://highcaliberproducts.com/product/grinder-knife-12-curved-edge/) - GRINDER KNIFE #12, CURVED EDGE, EUROPEAN STYLE
- [THERMOMETER, REFRIG/FREEZER (-29/27C+F)(*)](https://highcaliberproducts.com/product/thermometer-refrig-freezer-29-27cf/) - THERMOMETER, REFRIG/FREEZER (-29/27C+F)(*)
- [APRON, VINYL BIB STRIPED GREEN/WHITE](https://highcaliberproducts.com/product/apron-vinyl-bib-striped-green-white/) - GREEN TWIN STRIPE PU COATED NYLON APRON
- [APRON, VINYL BIB STRIPED BLUE/WHITE](https://highcaliberproducts.com/product/apron-vinyl-bib-striped-blue-white/) - BLUE TWIN STRIPE PU COATED NYLON APRON
- [LIQUID SMOKE (LITRE)](https://highcaliberproducts.com/product/liquid-smoke-litre/) - LIQUID SMOKE (LITRE)
- [KNIFE, SCALLOP SLICER 10" (TWIN M)](https://highcaliberproducts.com/product/knife-scallop-slicer-9-5-twin-m/) - KNIFE, SCALLOP SLICER 9.5" (TWIN M)
- [KNIFE, BREAD 9.5" (TWIN M)](https://highcaliberproducts.com/product/knife-bread-9-5-twin-m/) - KNIFE, BREAD 9.5" (TWIN M)
- [KNIFE, CHEF'S 7.5" x 1-1/2"W PH (40523)](https://highcaliberproducts.com/product/knife-chefs-8-x-1-1-2w-ph-40523/) - KNIFE, CHEF'S 8" x 1-1/2"W PH (40523)
- [KNIFE, FILLET 8" FLX/STR PH (40613)](https://highcaliberproducts.com/product/knife-fillet-8-flx-str-ph-40613/) - KNIFE, FILLET 8" FLX/STR PH (40613)
- [CONTAINER, TOTE GREY 20" x 15" x 7"](https://highcaliberproducts.com/product/container-tote-grey-18-3-4-x-13-3-4-x-7/) - CONTAINER, TOTE GREY 20" x 15" x 7"
- [KNIFE, BONING 06" NAR/CURV/SUPERFLEX(PRO-GRIP)](https://highcaliberproducts.com/product/knife-boning-06-nar-curv-superflexpro-grip/) - KNIFE, BONING 06" NAR/CURV/SUPERFLEX(PRO-GRIP)
- [BOOK, GREAT SAUSAGE RECIPES (*)](https://highcaliberproducts.com/product/book-great-sausage-recipes/) - BOOK, GREAT SAUSAGE RECIPES (*)
- [OVAL STEEL, 12" SANI-SAFE DIAMOND (DEXTER)](https://highcaliberproducts.com/product/oval-steel-12-sani-safe-diamond-dexter/) - OVAL STEEL, 12" SANI-SAFE (DEXTER)
- [KNIFE, GRINDER #22 DOUBLE CUT](https://highcaliberproducts.com/product/knife-grinder-22-double-cut/) - KNIFE, GRINDER #22 DOUBLE CUT
- [STEEL, ROUND 12" REGULAR CUT (40584)](https://highcaliberproducts.com/product/steel-round-12-regular-cut-40584/) - STEEL, ROUND 12" REGULAR CUT (40584)
- [NO MELT MOZZARELLA CHEESE (1kg/PKG)](https://highcaliberproducts.com/product/no-melt-mozzarella-cheese-1kg-pkg/) - NO MELT MOZZARELLA CHEESE (1kg/PKG)
- [GRINDER, TRESPADE #22ELPRO,110V,3/4HP](https://highcaliberproducts.com/product/grinder-trespade-22elpro110v3-4hp/) - GRINDER, TRESPADE #22ELPRO,110V, 3/4HP
- [GRINDER, TRESPADE #32,110V,1.3HP,(*)](https://highcaliberproducts.com/product/grinder-trespade-32110v1-3hp/) - GRINDER, TRESPADE #32,110V,1.3HP
- [PLATE, GRINDER # 8 - 1/4"  (6MM)(*)](https://highcaliberproducts.com/product/plate-grinder-8-1-4-6mm/) - PLATE, GRINDER # 8 - 1/4" (6MM)(*)
- [SEALER, IMPULSE BAR 12"](https://highcaliberproducts.com/product/sealer-impulse-bar-12/) - SEALER, IMPULSE BAR 12"
- [LUGGER WRAPAROUND, WHITE LARGE (*)](https://highcaliberproducts.com/product/lugger-wraparound-white-large/) - LUGGER WRAPAROUND, WHITE LARGE (*)
- [LUGGER WRAPAROUND, WHITE MEDIUM (*)](https://highcaliberproducts.com/product/lugger-wraparound-white-medium/) - LUGGER WRAPAROUND, WHITE MEDIUM (*)
- [PLATE, GRINDER #32 3.5mm  1/8" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-32-3-5mm-1-8-doublecut/) - PLATE, GRINDER #32 3.5mm 1/8" DOUBLECUT
- [PLATE, GRINDER #32  9mm  3/8" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-32-9mm-3-8-doublecut/) - PLATE, GRINDER #32 9mm 3/8" DOUBLECUT
- [PLATE, GRINDER #32 - 1" (20MM)](https://highcaliberproducts.com/product/plate-grinder-32-1-20mm/) - PLATE, GRINDER #32-1" (20MM)
- [TURNER, GRIDDLE 7cm x 11cm BLADE](https://highcaliberproducts.com/product/turner-griddle-7cm-x-11cm-blade/) - TURNER, GRIDDLE 7cm x 11cm BLADE
- [SPOON SET, MEASURING 4PCE S/S W/PH](https://highcaliberproducts.com/product/spoon-set-measuring-4pce-s-s-w-ph/) - SPOON SET, MEASURING 4PCE S/S W/PH
- [VACUUM BAGS, 4mil CLEAR BULK](https://highcaliberproducts.com/product/vacuum-bags-4mil-bulk/) - Bulk sized boxes for processors needing more 4mil Chamber -style vacuum bags at an economical price!
- [BAG, UMAI DRY AGED BRISKET/BONE IN (40x70CM)(3Bags/PKG)](https://highcaliberproducts.com/product/bag-umai-dry-aged-brisket-bone-in-40x70cm3bags-pkg/) - BAG, UMAI DRY AGED BRISKET/BONE IN (40x70CM)(3Bags/PKG) Short Loin
- [WHIP, PIANO 12" S/S](https://highcaliberproducts.com/product/whip-piano-12-s-s/) - WHIP, PIANO 12" S/S
- [SPOON, 18" WOODEN](https://highcaliberproducts.com/product/spoon-18-wooden/) - SPOON, 18" WOODEN
- [SPOON, 12" WOODEN](https://highcaliberproducts.com/product/spoon-12-wooden/) - SPOON, 12" WOODEN
- [SPOON, 14" WOODEN](https://highcaliberproducts.com/product/spoon-15-wooden/) - SPOON, 15" WOODEN
- [SCOURING PAD (10/PK)](https://highcaliberproducts.com/product/scouring-pad-10-pk/) - SCOURING PAD, GREEN 6" X 9" X 1/4" (10/PK)
- [SCOOP, 57oz ALUMINUM](https://highcaliberproducts.com/product/scoop-57oz-aluminum/) - SCOOP, 57oz ALUMINUM
- [SCOOP, 12oz ALUMINUM](https://highcaliberproducts.com/product/scoop-12oz-aluminum/) - SCOOP, 12oz ALUMINUM
- [SCOOP,  5oz ALUMINUM](https://highcaliberproducts.com/product/scoop-5oz-aluminum/) - SCOOP, 5oz ALUMINUM
- [FLEXIBLE MULTI-COLOR CUTTING BOARDS 12"x18" (6/PKG)](https://highcaliberproducts.com/product/flexible-multi-color-cutting-boards-12x18-6-pkg/) - FLEXIBLE MULTI-COLOR CUTTING BOARDS 12"x18" (6/PKG)
- [BRUSH, TEA/KETTLE SPOUT (3/PKG)](https://highcaliberproducts.com/product/brush-tea-kettle-spout-3-pkg/) - BRUSH, TEA/KETTLE SPOUT (3/PKG)
- [BRUSH, MEAT GRINDER & STUFFER](https://highcaliberproducts.com/product/brush-meat-grinder-stuffer/) - BRUSH, MEAT GRINDER & STUFFER
- [SAGE, GROUND (250g/PKG)](https://highcaliberproducts.com/product/sage-ground-250g-pkg/) - SAGE, GROUND (250g/PKG)
- [CUMIN GROUND (250g/PKG)](https://highcaliberproducts.com/product/cumin-ground-250g-pkg/) - CUMIN GROUND (250g/PKG)
- [PEPPER, BLACK BUTCHER GRIND (#32) (500g/PKG)](https://highcaliberproducts.com/product/pepper-black-butcher-grind-32-500g-pkg/) - PEPPER, BLACK BUTCHER GRIND (#32) (500g/PKG)
- [CARAWAY WHOLE (500g/PKG)](https://highcaliberproducts.com/product/caraway-whole-500g-pkg/) - CARAWAY WHOLE (500g/PKG)
- [GINGER, GROUND (500g/PKG)](https://highcaliberproducts.com/product/ginger-ground-500g-pkg/) - GINGER, GROUND (500g/PKG)
- [GLOVE, MESH 5/FINGER REVERSIBLE (LRG)](https://highcaliberproducts.com/product/glove-mesh-5-finger-reversible-lrg/) - GLOVE, MESH 5/FINGER REVERSIBLE (LRG)
- [GLOVE, MESH 5/FINGER REVERSIBLE (MED)](https://highcaliberproducts.com/product/glove-mesh-5-finger-reversible-med/) - GLOVE, MESH 5/FINGER REVERSIBLE (MED)
- [TWINE, RED & WHITE (2,300ft/ROLL)](https://highcaliberproducts.com/product/twine-red-white-2300ft-roll/) - TWINE, RED & WHITE (2,300ft/ROLL)
- [PLATE, GRINDER #12 - 5/8"  (16MM)](https://highcaliberproducts.com/product/plate-grinder-12-5-8-16mm/) - PLATE, GRINDER #12 - 5/8" (16MM)
- [SAWDUST, MAPLE SMOKING CHIPS 8-16 (48L)](https://highcaliberproducts.com/product/sawdust-maple-smoking-chips-8-16-48l/) - SAWDUST, MAPLE SMOKING CHIPS 8-16 (48L) Please call for shipping estimate
- [SAWDUST, HICKORY SMOKING CHIPS 8-16(48L)](https://highcaliberproducts.com/product/sawdust-hickory-smoking-chips-8-1648l/) - SAWDUST, HICKORY SMOKING CHIPS 8-16(48L) Please call for shipping estimate
- [KNIFE, BONING 6" STR/STIF/N (40615)](https://highcaliberproducts.com/product/knife-boning-6-str-stif-n-40615/) - KNIFE, BONING 6" STR/STIF/N (40615)
- [PLIERS, SPRING LOADED RING (SCXX)](https://highcaliberproducts.com/product/pliers-spring-loaded-ring-scxx/) - PLIERS, SPRING LOADED RING (SCXX)
- [CLIPS, SAUSAGE RING 3/8" (500g/PKG)](https://highcaliberproducts.com/product/clips-sausage-ring-3-8-500g-pkg/) - CLIPS, SAUSAGE RING 3/8" (500g/PKG)
- [DRY GLIDE SILICONE SPRAY (FG)(10oz)](https://highcaliberproducts.com/product/dry-glide-silicone-spray-fg11oz/) - Dry Glide Silicone Spray- Food Grade (10oz)
- [BAG, CHANNELLED FREEZER VACUUM 12"x10ft, 3.6mil (2Roll)](https://highcaliberproducts.com/product/bag-channelled-freezer-vacuum-12x10ft-3-6mil-2roll/) - BAG, CHANNELLED FREEZER VACUUM 12"x10ft ROLL, 3.6mil (2ROLL/Pkg)
- [STUFFER, 5 LBS S/S VERTICAL (SINGLE GEAR)](https://highcaliberproducts.com/product/stuffer-5-lbs-s-s-vertical-single-gear/) - STUFFER, 5 LBS S/S VERTICAL (SINGLE GEAR)
- [STUFFER, 20 LBS S/S VERTICAL (DUAL GEAR)(w/MOTOR)](https://highcaliberproducts.com/product/stuffer-20-lbs-s-s-vertical-dual-gear/) - STUFFER, 20 LBS S/S VERTICAL (DUAL GEAR)
- [MEAT SLICER, 10" GRAVITY FEED](https://highcaliberproducts.com/product/meat-slicer-10-gravity-feed/) - MEAT SLICER, 10" GRAVITY FEED Limited inventory available - call us for details! Thank you for your support of this great item.
- [ELECTRIC MOTOR for 20 LB STUFFER](https://highcaliberproducts.com/product/electric-motor-for-20-lb-stuffer/) - ELECTRIC MOTOR FOR 20 LB STUFFER
- [STUFFER, 10 LBS S/S VERTICAL (SINGLE GEAR)](https://highcaliberproducts.com/product/stuffer-10-lbs-s-s-vertical-single-gear/) - STUFFER, 10 LBS S/S VERTICAL (SINGLE GEAR)
- [GRINDER, SILVER 350w 110V](https://highcaliberproducts.com/product/grinder-silver-350w-110v/) - MEAT GRINDER, SILVER 350w, 110V
- [Video Tutorial: How to stuff & link your sausage](https://highcaliberproducts.com/product/video-tutorial-how-to-stuff-link-your-sausage/) - Making your own sausage or jerky is a big job. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through stuffing and linking sausage at home.
- [Video Tutorial: How to setup & store your meat grinder](https://highcaliberproducts.com/product/video-tutorial-how-to-choose-a-sausage-casing/) - Making your own sausage is a big job. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through assembling your meat grinder.
- [Video Tutorial: How to select & weigh your meat block & spices](https://highcaliberproducts.com/product/video-tutorial-how-to-select-weigh-your-meat-block-spices/) - Making your own sausage or jerky is a big job. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through selecting and weighing your meat block and spices for a juicy, flavourful sausage or other ground meat product.
- [Video Tutorial: How to properly store grinder plates & knives](https://highcaliberproducts.com/product/video-tutorial-how-to-properly-store-grinder-plates-knives/) - Making your own sausage is a big job. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through how to properly store your grinder plates and knives.
- [Video Tutorial: How to Make Whole Muscle Jerky](https://highcaliberproducts.com/product/video-tutorial-how-to-make-whole-muscle-jerky/) - This instructional video walks you through step-by-step the best cuts, equipment & process for making whole muscle jerky finished in the smoker.
- [Video Tutorial: How to Make Formed Jerky (Ground Meat)](https://highcaliberproducts.com/product/video-tutorial-how-to-make-formed-jerky-ground-meat/) - In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through the best way to make formed jerky from ground meat at home.
- [Video Tutorial: How to Make Dry Rub Bacon for the Smoker](https://highcaliberproducts.com/product/video-tutorial-how-to-make-dry-rub-bacon-for-the-smoker/) - Homemade bacon is an affordable way to keep this staple on hand. This expert tutorial shows you how to slice, cure & smoke your pork for amazing results at home
- [Video Tutorial Series: How to make sausage at home](https://highcaliberproducts.com/product/video-tutorial-how-to-smoke-your-sausage-copy/) - We realize that not all sausage-making enthusiasts are at the same place in their sausage-making journey. This short but thorough series will walk you through the steps, you can watch the whole series or skip through to the areas you need help. From setting up equipment to choosing spices and casing to grinding and mixing to stuffing and smoking, we've got you covered!
- [Video Tutorial: How to grind & mix for proper extraction](https://highcaliberproducts.com/product/video-tutorial-how-to-grind-mix-for-proper-extraction/) - Making your own sausage is a big job. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through grinding and mixing your meat block and spices for a juicy, flavourful sausage.
- [GRINDER, TRESPADE #12, 110V, .45HP, 100#/HR](https://highcaliberproducts.com/product/grinder-trespade-12-110v-45hp-100-hr/) - GRINDER, TRESPADE #12, 110v, 0.45HP, 100LBS / HR
- [ELECTRIC GRINDER #12, 110V / 750W](https://highcaliberproducts.com/product/electric-grinder-12-110v-750w/) - This robust & reliable electric meat grinder is designed for light to medium-duty food preparation.
- [PORK TRIM 75-85% LEAN (1Olb/PKG)  FROZEN](https://highcaliberproducts.com/product/pork-trim-75-85-lean-1olb-pkg-frozen/) - PORK TRIM 75-85% LEAN (10lb/PKG), FROZEN
- [PLIERS, SPRING LOADED RING (XX)](https://highcaliberproducts.com/product/pliers-spring-loaded-ring-xx/) - PLIERS, SPRING LOADED RING (XX)
- [CLIPS, SAUSAGE RING 1/2" (500g/PKG)](https://highcaliberproducts.com/product/clips-sausage-ring-1-2-500g-pkg/) - CLIPS, SAUSAGE RING 1/2" (500g/PKG)
- [CLIPS, SAUSAGE RING 5/8" (500g/PKG)](https://highcaliberproducts.com/product/clips-sausage-ring-5-8-500g-pkg/) - CLIPS, SAUSAGE RING 5/8" (500g/PKG)
- [CLIPS, SAUSAGE RING 3/4" (500g/PKG)](https://highcaliberproducts.com/product/clips-sausage-ring-3-4-500g-pkg/) - CLIPS, SAUSAGE RING 3/4" (500g/PKG)
- [ENCAPSULATED CITRIC ACID (1kg/PKG)](https://highcaliberproducts.com/product/encapsulated-citric-acid-1kg-pkg/) - ENCAPSULATED CITRIC ACID (1kg/PKG0
- [PHOSPHATE, EMULSION BRIFISOL 512 BULK (2.5kg/Pail)](https://highcaliberproducts.com/product/phosphate-emulsion-brifisol-512-bulk-2-5kg-pail/) - PHOSPHATE, EMULSION BRIFISOL 512 BULK (2.5kg/Pail)
- [PHOSPHATE, BRIFISOL 512 EMULSION (500g/PKG)](https://highcaliberproducts.com/product/phosphate-brifisol-414-emulsion/) - PHOSPHATE, BRIFISOL 512 EMULSION
- [HIGH CALIBER REUSABLE TOTE BAG, BLACK  (13" x 15")](https://highcaliberproducts.com/product/high-caliber-black-tote-bag-13-x-15/) - HIGH CALIBER BLACK TOTE BAG (13" x 15")
- [COOKING PELLET, PERFECT MIX (40lbs/18kg BAG)](https://highcaliberproducts.com/product/cooking-pellet-perfect-mix-40lbs-18kg-bag/) - COOKING PELLET, PERFECT MIX (40lbs/18kg BAG)
- [TWIN MASTER 2pce BONING KNIFE SET](https://highcaliberproducts.com/product/twin-master-2pce-boning-knife-set/) - TWIN MASTER 2 pce BONING KNIFE SET
- [TWIN MASTER 2 pce KITCHEN KNIFE SET](https://highcaliberproducts.com/product/twin-master-2-pce-kitchen-knife-set/) - TWIN MASTER 2 pce KITCHEN KNIFE SET
- [BRINE PUMP DIAL-O-MATIC INJECTOR GUN](https://highcaliberproducts.com/product/brine-pump-dial-o-matic-injector-gun/) - BRINE PUMP DIAL-O-MATIC INJECTOR GUN
- [DEXTROSE, (1KG/PKG)](https://highcaliberproducts.com/product/dextrose-1kg-pkg/) - DEXTROSE, (1KG/PKG)
- [POWDER SMOKE (250g/PKG)](https://highcaliberproducts.com/product/powder-smoke-250g-pkg/) - POWDER SMOKE (250g/PKG)
- [MEAT LUG POLY LINERS, CLEAR](https://highcaliberproducts.com/product/meat-lug-poly-liners-clear/) - MEAT LUG POLY LINERS, CLEAR
- [PLATE, GRINDER #22 - 1/8"  (3.5MM)](https://highcaliberproducts.com/product/plate-grinder-22-1-8-3-5mm/) - PLATE, GRINDER #22 - 1/8" (3.5MM)
- [PAPRIKA, HOT HUNGARIAN (500g/PKG)](https://highcaliberproducts.com/product/paprika-hot-hungarian-500g-pkg/) - PAPRIKA, HOT HUNGARIAN (500g/PKG)
- [KNIFE, SCIMITAR 8" CURV PH (40537)](https://highcaliberproducts.com/product/knife-scimitar-8-curv-ph-40537/) - KNIFE, SCIMITAR 8" CURV PH (40537)
- [KNIFE, POULTRY 3" SLANT POINT (41820)](https://highcaliberproducts.com/product/knife-poultry-3-slant-point-41820/) - KNIFE, POULTRY 3" SLANT POINT (41820)
- [KNIFE, POULTRY 3-1/4" STR PNT (41821)](https://highcaliberproducts.com/product/knife-poultry-3-1-4-str-pnt-41821/) - KNIFE, POULTRY 3-1/4" STR PNT (41821)
- [KNIFE, CHEF'S 8" x 2"W PH (40520)](https://highcaliberproducts.com/product/knife-chefs-8-x-2w-ph-40520/) - KNIFE, CHEF'S 8" x 2"W PH (40520)
- [KNIFE, BREAKING 08" W/GRANTON(PRO-GRIP)](https://highcaliberproducts.com/product/knife-breaking-08-w-grantonpro-grip/) - KNIFE, BREAKING 08" W/GRANTON(PRO-GRIP)
- [KNIFE, BREAKING 10" W/GRANTON(PRO-GRIP)](https://highcaliberproducts.com/product/knife-breaking-10-w-grantonpro-grip/) - KNIFE, BREAKING 10" W/GRANTON(PRO-GRIP)
- [KNIFE, BREAD 8" PH (40549)](https://highcaliberproducts.com/product/knife-bread-8-ph-40549/) - KNIFE, BREAD 8" PH (40549)
- [KNIFE, BONING 6" STR/STIF/N (40511)](https://highcaliberproducts.com/product/knife-boning-6-str-stif-n-40511/) - KNIFE, BONING 6" STR/STIF/N (40511)
- [KNIFE, BONING 6" STR/FLEX/N (40513)](https://highcaliberproducts.com/product/knife-boning-6-str-flex-n-40513/) - KNIFE, BONING 6" STR/FLEX/N (40513)
- [KNIFE, BONING 6" CUR/STIFF (40515)](https://highcaliberproducts.com/product/knife-boning-6-cur-stiff-40515/) - KNIFE, BONING 6" CUR/STIFF (40515)
- [KNIFE, BONING 5" STR/STIF/N (40510)](https://highcaliberproducts.com/product/knife-boning-5-str-stif-n-40510/) - KNIFE, BONING 5" STR/STIF/N (40510)
- [KNIFE, BONING 6" CUR/FLEX (40517)](https://highcaliberproducts.com/product/knife-boning-6-cur-flex-40517/) - KNIFE, BONING 6" CUR/FLEX (40517)
- [KNIFE, BONING 5" STR/FLEX/N (40518)](https://highcaliberproducts.com/product/knife-boning-5-str-flex-n-40518/) - KNIFE, BONING 5" STR/FLEX/N (40518)
- [KNIFE, BONING 5" CURV/SEMI-STF (40514)](https://highcaliberproducts.com/product/knife-boning-5-curv-semi-stf-40514/) - KNIFE, BONING 5" CURV/SEMI-STF (40514)
- [KNIFE, BONING 5" CUR/FLEX (40516)](https://highcaliberproducts.com/product/knife-boning-5-cur-flex-40516/) - KNIFE, BONING 5" CUR/FLEX (40516)
- [KNIFE, BONING 06"CUR/STIFF/W(40610)](https://highcaliberproducts.com/product/knife-boning-06cur-stiff-w40610/) - KNIFE, BONING 6" CUR/STIFF/W (40610)
- [KNIFE, BONING 06" WIDE/CURV(PRO-GRIP)](https://highcaliberproducts.com/product/knife-boning-06-wide-curvpro-grip/) - KNIFE, BONING 06" WIDE/CUR (PRO-GRIP)
- [KNIFE, BONING 05" NAR/CUR/FLEX(PRO-GRIP)](https://highcaliberproducts.com/product/knife-boning-05-nar-cur-flexpro-grip/) - KNIFE, BONING 05" NAR/CUR/FLEX(PRO-GRIP)
- [KNIFE, BONING 06" NAR/CURV/FLEX(PRO-GRIP)](https://highcaliberproducts.com/product/knife-boning-06-nar-curv-flexpro-grip/) - KNIFE, BONING 06" NAR/CURV/FLEX(PRO-GRIP)
- [GLOVE, Z-CUT, CUT RESISTANT GLOVE (ONE SIZE)](https://highcaliberproducts.com/product/glove-z-cut-cut-resistant-glove-one-size/) - GLOVE, Z-CUT, CUT RESISTANT GLOVE (ONE SIZE)
- [SCALE, HANGING GAME DIAL (550LBS)](https://highcaliberproducts.com/product/scale-hanging-game-dial-440lbs/) - SCALE, HANGING GAME DIAL (550LBS)
- [STEEL, DIAMOND 10" OVAL](https://highcaliberproducts.com/product/steel-diamond-10-oval/) - STEEL, DIAMOND 10" OVAL
- [STEEL, ROUND 10" REG CUT PH (40580)](https://highcaliberproducts.com/product/steel-round-10-reg-cut-ph/) - STEEL, ROUND 10" REG CUT PH
- [THERMOMETER, 40-240F W/FLNG MNT & 48" LEAD](https://highcaliberproducts.com/product/thermometer-40-240f-w-flng-mnt-48-lead/) - THERMOMETER, 40-240F W/FLNG MNT & 48" LEAD
- [GLOVE, MESH 5/FINGER REVERSIBLE (SML)](https://highcaliberproducts.com/product/glove-mesh-5-finger-reversible-sml/) - GLOVE, MESH 5/FINGER REVERSIBLE (SML)
- [GLOVE, MESH 5/FINGER REVERSIBLE (XL)](https://highcaliberproducts.com/product/glove-mesh-5-finger-reversible-xl/) - GLOVE, MESH 5/FINGER REVERSIBLE (XL)
- [STEEL, 12" YELLOW HANDLE](https://highcaliberproducts.com/product/steel-12-yellow-handle/) - STEEL, 12" YELLOW HANDLE
- [TENDERIZER, BIRO PRO-9 STD, 1/2HP, 115V](https://highcaliberproducts.com/product/tenderizer-biro-pro-9-std-1-2hp-115v/) - TENDERIZER, BIRO PRO-9 STD, 1/2HP, 115V
- [STEEL, 10" YELLOW HANDLE](https://highcaliberproducts.com/product/steel-10-yellow-handle/) - STEEL, 10" YELLOW HANDLE
- [STEEL, ROUND 12" COMBINATION CUT (40585)](https://highcaliberproducts.com/product/steel-round-12-combination-cut-40585/) - STEEL, ROUND 12" COMBINATION CUT (40585)
- [STONE, SHARPENING(COARSE/FINEJB8)8x2x1](https://highcaliberproducts.com/product/stone-sharpeningcoarse-finejb88x2x1/) - STONE, SHARPENING(COARSE/FINEJB8)8x2x1" For more than 100 years the Norton company has been providing products for honing and sharpening blades, so you can be assured of the quality and efficacy of their products. Norton's Chrystolon Stone is a pre-oiled abrasive in a brick shape that is ready for sharpening and polishing action right from the box. This stone has a coarse surface and a fine surface, so you can quickly hone and sharpen the blades in your home. The brick measures 8" long by 2" wide and 1" tall.
- [HIGH CALIBER HATS](https://highcaliberproducts.com/product/high-caliber-hats/) - HIGH CALIBER HATS
- [TENDERIZER, HAND TRIPLE NEEDLE](https://highcaliberproducts.com/product/tenderizer-hand-triple-needle/) - TENDERIZER, HAND TRIPLE NEEDLE
- [HOOK, S/S MEAT 3-1/8" x 4mm](https://highcaliberproducts.com/product/hook-s-s-meat-3-1-8-x-4mm/) - HOOK, S/S MEAT 3-1/8" x 4mm
- [HOOK, S/S MEAT 5-1/2" x 5MM](https://highcaliberproducts.com/product/hook-s-s-meat-5-1-2-x-5mm/) - HOOK, S/S MEAT 5-1/2" x 5MM
- [HOOK, S/S MEAT 9" x 9mm](https://highcaliberproducts.com/product/hook-s-s-meat-8-1-4-x-9mm/) - HOOK, S/S MEAT 9" x 9mm
- [BACON HANGER, S/S 8 PRONG](https://highcaliberproducts.com/product/bacon-hanger-s-s-8-prong/) - BACON HANGER, S/S 8 PRONG
- [TWINE, BUTCHER 2R HEAVY](https://highcaliberproducts.com/product/twine-butcher-2r-heavy/) - TWINE, BUTCHER 2R HEAVY
- [TWINE, BUTCHER 4R REGULAR](https://highcaliberproducts.com/product/twine-butcher-4r-regular/) - TWINE, BUTCHER 4R REGULAR
- [TWINE, BUTCHER 6R LIGHT](https://highcaliberproducts.com/product/twine-butcher-6r-light/) - TWINE, BUTCHER 6R LIGHT
- [MEAT MIXER, 7gallon ROTATABLE](https://highcaliberproducts.com/product/meat-mixer-7gallon-rotatable/) - MEAT MIXER, 7gallon ROTATABLE
- [PLATE, GRINDER #32 - 3/16" (4.5MM)](https://highcaliberproducts.com/product/plate-grinder-32-3-16-4-5mm/) - PLATE, GRINDER #32 - 3/16" (4.5MM)
- [PLATE, GRINDER #32 - 3/4"  (18MM)](https://highcaliberproducts.com/product/plate-grinder-32-3-4-18mm/) - PLATE, GRINDER #32 - 3/4" (18MM)
- [KNIFE #22 (EUROPEAN STYLE)](https://highcaliberproducts.com/product/knife-22-european-style-mg/) - KNIFE #22 (EUROPEAN STYLE)
- [VACUUM BAG, 5 mil, 10" x 14" (O.D.) (50/pkg)](https://highcaliberproducts.com/product/vacuum-bag-5-mil-10-x-14-o-d-50-pkg/) - VACUUM BAG 5mil, 10" x 14" (O.D.) (50/pkg)
- [CURE, DRY SALAMI (500g/PKG)](https://highcaliberproducts.com/product/cure-dry-salami-500g-pkg/) - CURE, DRY SALAMI (500g/PKG)
- [BONING HOOK 4"](https://highcaliberproducts.com/product/boning-hook/) - An essential tool for every butcher to move and cut meat efficiently and safely.
- [STEEL, 12" ROUND](https://highcaliberproducts.com/product/steel-12-round/) - STEEL, 12" ROUND
- [STEEL, 12" OVAL](https://highcaliberproducts.com/product/steel-12-oval/) - STEEL, 12" OVAL
- [THERMOMETER, 1-1/2" DIAL](https://highcaliberproducts.com/product/thermometer-1-1-2-dial/) - THERMOMETER, 1-1/2" DIAL (0-220F/C)
- [STUFFER TUBE S/S #32 x 20mm](https://highcaliberproducts.com/product/stuffer-tube-s-s-32-x-20mm/) - STUFFER TUBE S/S #32 x 20mm
- [STUFFER TUBE S/S #22 x 30mm](https://highcaliberproducts.com/product/stuffer-tube-s-s-22-x-30mm/) - STUFFER TUBE S/S #22 x 30mm
- [STUFFER TUBE S/S #22 x 20mm](https://highcaliberproducts.com/product/stuffer-tube-s-s-22-x-20mm/) - STUFFER TUBE S/S #22 x 20mm
- [STUFFER TUBE S/S #22 x 2" (50mm)(F/GRND MEAT BAGS)](https://highcaliberproducts.com/product/stuffer-tube-alum-22-x-2-50mmf-grnd-meat-bags/) - STUFFER TUBE ALUM #22 x 2" (50mm)(F/GRND MEAT BAGS) 50mm opening 2" Aluminum Stuffing Tubes are perfect for salami, bologna, etc. Great for filling poly bags with ground meat or sausage right from your grinder. Overall Dimensions: 3.5" dia. OD x 6.25"L (90mm dia. OD x 160mm L) Nice and light weight and easy to clean
- [STUFFER TUBE S/S #22 x 13mm](https://highcaliberproducts.com/product/stuffer-tube-s-s-22-x-13mm/) - STUFFER TUBE S/S #22 x 13mm
- [STUFFER TUBE S/S #12 x 20mm](https://highcaliberproducts.com/product/stuffer-tube-s-s-12-x-20mm/) - STUFFER TUBE S/S #12 x 20mm
- [STUFFER TUBE S/S #12 x 30mm](https://highcaliberproducts.com/product/stuffer-tube-s-s-12-x-30mm/) - STUFFER TUBE S/S #12 x 30mm
- [S/S STUFFING TUBES (1/2", 5/8",  1", 1-1/4") (10#;20#/V)](https://highcaliberproducts.com/product/s-s-stuffing-tubes-1-2-5-8-1-1-4-1-1-1-4-1020-v/) - S/S STUFFING TUBES (1/2", 5/8", 1" & 1-1/4") (10# & 20#/V)
- [KNIFE, 9" FISH FILLET](https://highcaliberproducts.com/product/knife-9-fish-fillet/) - KNIFE, 9" FISH FILLET
- [KNIFE, 3" PARING](https://highcaliberproducts.com/product/knife-3-paring/) - KNIFE, 3" PARING
- [BURGER MAKER (CAST ALUMINUM)](https://highcaliberproducts.com/product/burger-maker-cast-aluminum/) - BURGER MAKER (CAST ALUMINUM)
- [BURGER MAKER DOUBLE MOLD (CAST ALUMINUM)](https://highcaliberproducts.com/product/burger-maker-double-mold-cast-aluminum/) - BURGER MAKER DOUBLE MOLD (CAST ALUMINUM)
- [SAW, 22" MEAT HAND](https://highcaliberproducts.com/product/saw-22-meat-hand/) - SAW, 22" MEAT HAND
- [SAW, 25" MEAT HAND](https://highcaliberproducts.com/product/saw-25-meat-hand-2/) - SAW, 25" MEAT HAND
- [SAW, 16" MEAT HAND](https://highcaliberproducts.com/product/saw-16-meat-hand/) - SAW, 16" MEAT HAND
- [MEAT INJECTOR, 60ml](https://highcaliberproducts.com/product/meat-injector-60ml/) - MEAT INJECTOR, 60ml
- [ELECTRONIC SCALE (12lbs/5kg) w/ BATTERIES & POWER ADAPTOR](https://highcaliberproducts.com/product/electronic-scale-12lbs-5kg-w-batteries-power-adaptor/) - ELECTRONIC SCALE (12lbs/5kg) w/ BATTERIES & POWER ADAPTOR
- [JERKY SHOOTER (ALUMINUM)](https://highcaliberproducts.com/product/jerky-shooter-aluminum/) - JERKY SHOOTER (ALUMINUM)
- [KNIFE, GRINDER #32 ATCO](https://highcaliberproducts.com/product/knife-grinder-32-atco/) - KNIFE, GRINDER #32 ATCO
- [BAG, VACUUM 4mil  6" x 15" (O.D.)(1M/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-6-x-15-o-d-1m-case/) - BAG, VACUUM 4mil 6" x 15" (O.D.)(1M/CASE)
- [CARAMEL COLOR LIQUID (1KG) BOTTLE](https://highcaliberproducts.com/product/caramel-color-liquid-1kg-bottle/) - CARAMEL COLOR LIQUID (1KG) BOTTLE
- [EXLPUR MAPLE SUGAR (125g/PKG)](https://highcaliberproducts.com/product/exlpur-maple-sugar-125g-pkg/) - EXLPURE MAPLE SUGAR (125g/PKG)
- [CURE, CURING SALT F.S. (500g/PKG)](https://highcaliberproducts.com/product/cure-curing-salt-f-s-500g-pkg/) - CURE, CURING SALT F.S. (500g/PKG)
- [TIETOLIN (LOW FAT POWDER)(1KG/PKG)](https://highcaliberproducts.com/product/tietolin-low-fat-powder1kg-pkg/) - TIETOLIN (LOW FAT POWDER)(1KG/PKG)
- [PEPPER, BLACK COARSE CRACKED(500g/PKG)](https://highcaliberproducts.com/product/pepper-black-coarse-cracked500g-pkg/) - PEPPER, BLACK COARSE CRACKED(500g/PKG)
- [CARAWAY GROUND (500g/PKG)](https://highcaliberproducts.com/product/caraway-ground-500g-pkg/) - CARAWAY GROUND (500g/PKG)
- [BACON DRY RUB & CURE (500g/PKG)](https://highcaliberproducts.com/product/bacon-dry-rub-cure-500g-pkg/) - BACON DRY RUB & CURE (500g/PKG)
- [PAPER, FREEZER WRAP 12"x240m](https://highcaliberproducts.com/product/paper-freezer-wrap-12x240m/) - PAPER, FREEZER WRAP 12"x240m
- [PAPER, FREEZER WRAP 15"x240m](https://highcaliberproducts.com/product/paper-freezer-wrap-15x240m/) - PAPER, FREEZER WRAP 15"x240m
- [PAPER, FREEZER WRAP 18"x240m](https://highcaliberproducts.com/product/paper-freezer-wrap-18x240m/) - PAPER, FREEZER WRAP 18"x240m
- [S/S STUFFER TUBES (3pce/SET) (1/2", 3/4", & 1")](https://highcaliberproducts.com/product/s-s-stuffer-tubes-3pce-set-1-2/) - S/S STUFFER TUBES (3pce/SET) (1/2", 3/4",1")
- [SAUSAGE PRICKER, 3 PRONG](https://highcaliberproducts.com/product/sausage-pricker-3-prong/) - SAUSAGE PRICKER, 3 PRONG
- [HAMBURGER PRESS 5" MANUAL](https://highcaliberproducts.com/product/hamburger-press-5-manual/) - HAMBURGER PRESS 5" ROUND, MANUAL
- [WAX PAPER 5" ROUND (500/PKG)](https://highcaliberproducts.com/product/wax-paper-5-round-500-pkg/) - WAX PATTY PAPER 5" ROUND, PERFORATED 500/PKG
- [SHARPENER, HYBRID DIAMOND KNIFE - 3 STAGE](https://highcaliberproducts.com/product/sharpener-hybrid-diamond-knife-3-stage/) - SHARPENER, HYBRID DIAMOND KNIFE - 3 STAGE WHITE
- [THERMOMETER, OVEN (50to300C+F)(*)](https://highcaliberproducts.com/product/thermometer-oven-50to300cf/) - THERMOMETER, OVEN (50to300C+F)(*)
- [THERMOMETER, DIGITAL POCKET (-40/200C+F)(*)](https://highcaliberproducts.com/product/thermometer-digital-pocket-40-200cf/) - THERMOMETER, DIGITAL POCKET (-40/200C+F)(*)
- [PLATE, GRINDER #22 6.5mm  1/4" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-22-6-5mm-1-4-doublecut/) - PLATE, GRINDER #22 6.5mm 1/4" DOUBLECUT
- [KNIFE, SKINNING 5" CURVED PH (40535)](https://highcaliberproducts.com/product/knife-skinning-5-straight-ph-40535/) - KNIFE, SKINNING 5" STRAIGHT PH (40535)
- [PLATE, GRINDER #32 - 3/8"  (10MM)](https://highcaliberproducts.com/product/plate-grinder-32-3-8-10mm/) - PLATE, GRINDER #32 - 3/8" (10MM)
- [PLATE, GRINDER #32 - 5/8"  (16MM)](https://highcaliberproducts.com/product/plate-grinder-32-5-8-16mm/) - PLATE, GRINDER #32 - 5/8" (16MM)
- [PLATE, GRINDER #32 KIDNEY](https://highcaliberproducts.com/product/plate-grinder-32-kidney/) - PLATE, GRINDER #32 KIDNEY
- [PLATE, GRINDER #22 - 5/8"  (16MM)](https://highcaliberproducts.com/product/plate-grinder-22-5-8-16mm/) - PLATE, GRINDER #22 - 5/8" (16MM)
- [PLATE, GRINDER #32 - 1/8"  (3.5MM)](https://highcaliberproducts.com/product/plate-grinder-32-1-8-3-5mm/) - PLATE, GRINDER #32 - 1/8" (3.5MM)
- [PLATE, GRINDER #32 - 1/4"  (6MM)](https://highcaliberproducts.com/product/plate-grinder-32-1-4-6mm/) - PLATE, GRINDER #32 - 1/4" (6MM)
- [PLATE, GRINDER #32 - 1/2"  (12MM)](https://highcaliberproducts.com/product/plate-grinder-32-1-2-12mm/) - PLATE, GRINDER #32 - 1/2" (12MM)
- [PLATE, GRINDER #22 KIDNEY](https://highcaliberproducts.com/product/plate-grinder-22-kidney/) - PLATE, GRINDER #22 KIDNEY
- [PLATE, GRINDER #22 - 3/16" (4.5MM)](https://highcaliberproducts.com/product/plate-grinder-22-3-16-4-5mm/) - PLATE, GRINDER #22 - 3/16" (4.5MM)
- [PLATE, GRINDER #22 - 1/4"  (6MM)](https://highcaliberproducts.com/product/plate-grinder-22-1-4-6mm/) - PLATE, GRINDER #22 - 1/4" (6MM)
- [PLATE, GRINDER #22 - 3/8"  (10MM)](https://highcaliberproducts.com/product/plate-grinder-22-3-8-10mm/) - PLATE, GRINDER #22 - 3/8" (10MM)
- [PLATE, GRINDER #22 - 3/4"  (18MM)](https://highcaliberproducts.com/product/plate-grinder-22-3-4-18mm/) - PLATE, GRINDER #22 - 3/4" (18MM)
- [PLATE, GRINDER #12 - 3/8"  (10MM)](https://highcaliberproducts.com/product/plate-grinder-12-3-8-10mm/) - PLATE, GRINDER #12 - 3/8" (10MM)
- [PLATE, GRINDER #22 - 1/2"  (12MM)](https://highcaliberproducts.com/product/plate-grinder-22-1-2-12mm/) - PLATE, GRINDER #22 - 1/2" (12MM)
- [PLATE, GRINDER #22 -  1" (20MM)](https://highcaliberproducts.com/product/plate-grinder-22-1-20mm/) - PLATE, GRINDER #22 - 1" (20MM)
- [PLATE, GRINDER #12 KIDNEY](https://highcaliberproducts.com/product/plate-grinder-12-kidney/) - PLATE, GRINDER #12 KIDNEY
- [PLATE, GRINDER #12 - 1/8"  (3.5MM)](https://highcaliberproducts.com/product/plate-grinder-12-1-8-3-5mm/) - PLATE, GRINDER #12 - 1/8" (3.5MM)
- [PLATE, GRINDER #12 - 3/16" (4.5MM)](https://highcaliberproducts.com/product/plate-grinder-12-3-16-4-5mm/) - PLATE, GRINDER #12 - 3/16" (4.5MM)
- [PLATE, GRINDER #12 - 1/4"  (6MM)](https://highcaliberproducts.com/product/plate-grinder-12-1-4-6mm/) - PLATE, GRINDER #12 - 1/4" (6MM)
- [PLATE, GRINDER #12 - 1/2"  (12MM)](https://highcaliberproducts.com/product/plate-grinder-12-1-2-12mm/) - PLATE, GRINDER #12 - 1/2" (12MM)
- [PLATE, GRINDER #12 - 3/4"  (18MM)](https://highcaliberproducts.com/product/plate-grinder-12-3-4-18mm/) - PLATE, GRINDER #12 - 3/4" (18MM)
- [KNIFE, GRINDER #22 ATCO](https://highcaliberproducts.com/product/knife-grinder-22-atco/) - KNIFE, GRINDER #22 ATCO
- [KNIFE #32 (EUROPEAN STYLE) (CURVED EDGE)](https://highcaliberproducts.com/product/knife-32-european-style/) - KNIFE #32 (EUROPEAN STYLE) (CURVED EDGE)
- [LID FOR STACK & NEST CONTAINER, GREY 24" x 16" x 2"](https://highcaliberproducts.com/product/lid-for-stack-nest-container-grey-24-x-16-x-2/) - Grey Lid for the Stack & Nest Container # SN24161602 Only Made of Industrial Grade Polymers that is water and food safe Size: 24" x 16" x 2"
- [ONION, GRANULATED (500g/PKG)](https://highcaliberproducts.com/product/onion-granulated-500g-pkg/) - ONION, GRANULATED (500g/PKG)
- [KNIFE, BONING 6" STR/STIF/W (40612)](https://highcaliberproducts.com/product/knife-boning-6-str-stif-w-40612/) - KNIFE, BONING 6" STR/STIF/W (40612)
- [GLUCONO DELTA LACTONE (GDL) (500g/PKG)](https://highcaliberproducts.com/product/glucono-delta-lactone-gdl-500g-pkg/) - Glucono Delta Lactone (GDL) (500g/PKG)
- [HIGH CALIBER EMERGENCY WHISTLE KEYCHAIN w/LED LIGHT](https://highcaliberproducts.com/product/high-caliber-emergency-whistle-keychain-w-led-light/) - HIGH CALIBER EMERGENCY WHISTLE KEYCHAIN w/LED LIGHT
- [HIGH CALIBER EASY ORDER](https://highcaliberproducts.com/product/high-caliber-easy-order/) - HIGH CALIBER EASY ORDER! Call us today 1-877-736-7287 so we can help with ordering your sausage making spice blends and casing in one easy step! Phone-in orders only Call us for shipping options! Freight rates do apply
- [BACON DRY RUB & CURE (BULK 5kg/PKG)](https://highcaliberproducts.com/product/bacon-dry-rub-cure-bulk-5kg-pkg/) - BACON DRY RUB & CURE (BULK 5kg/PKG)
- [BAG, VACUUM 4mil 14" x 18" (O.D.)(500/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-14-x-18-o-d-500-case/) - BAG, VACUUM 4mil 14" x 18" (O.D.)(500/CASE)
- [BAG, VACUUM 4mil 16" x 22" (O.D.)(250/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-16-x-22-o-d-500-case/) - BAG, VACUUM 4mil 16" x 22" (O.D.)(250/CASE)
- [BAG, VACUUM 4mil 10" x 12" (O.D.)(1M/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-10-x-12-o-d-1m-case/) - BAG, VACUUM 4mil 10" x 12" (O.D.)(1M/CASE)
- [BAG, VACUUM 4mil 10" x 16" (O.D.)(500/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-10-x-16-o-d-500-case/) - BAG, VACUUM 4mil 10" x 16" (O.D.)(500/CASE)
- [BAG, VACUUM 4mil 12" x 16" (500/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-12/) - BAG, VACUUM 4mil 12" x 16" (O.D.)(500/CASE)
- [BAG, VACUUM 4mil  8" x12" (O.D.)(1M/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-8-x12-o-d-1m-case/) - BAG, VACUUM 4mil 8" x12" (O.D.)(1M/CASE)
- [BAG, VACUUM 4mil  8.6" x17.8" (O.D.)(500/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-8-x18-o-d-500-case/) - BAG, VACUUM 4mil 8" x18" (O.D.)(500/CASE)
- [BAG, VACUUM 4mil  6" x 10" (O.D.)(1M/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-6-x-10-o-d-1m-case/) - BAG, VACUUM 4mil 6" x 10" (O.D.)(1M/CASE)
- [BAG, VACUUM 4mil  7"x 12" (O.D.)(1M/CASE)](https://highcaliberproducts.com/product/bag-vacuum-4mil-7x-12-o-d-1m-case/) - BAG, VACUUM 4mil 7"x 12" (O.D.)(1M/CASE)
- [SAWDUST, OAK SMOKING CHIPS 8-16 (48L)](https://highcaliberproducts.com/product/sawdust-oak-smoking-chips-8-16-48l/) - SAWDUST, OAK SMOKING CHIPS 8-16 (48L) Please call for shipping estimate
- [SAWDUST, CHERRY SMOKING CHIPS 8-16 (48L)](https://highcaliberproducts.com/product/sawdust-cherry-smoking-chips-8-16-48l/) - SAWDUST, CHERRY SMOKING CHIPS 8-16 (48L) Please call for shipping estimate
- [DISPENSER, 15" PAPER CUTTER ALL-IN-ONE](https://highcaliberproducts.com/product/dispenser-15-paper-cutter-all-in-one/) - DISPENSER, 15" PAPER CUTTER ALL-IN-ONE
- [SHEAR, KITCHEN (K.E.)](https://highcaliberproducts.com/product/shear-kitchen-k-e/) - SHEAR, KITCHEN (K.E.)
- [BOOK, ART OF MAKING FERMENTED SAUSAGES](https://highcaliberproducts.com/product/book-art-of-making-fermented-sausages/) - BOOK, ART OF MAKING FERMENTED SAUSAGES
- [SCALE, DIAL FOOD PORTION (10KG/22LBS)](https://highcaliberproducts.com/product/scale-dial-universal-22lb-10kg/) - SCALE, DIAL FOOD PORTION (10KG/22LBS)
- [CAYENNE PEPPER (500g/PKG)](https://highcaliberproducts.com/product/cayenne-pepper-500g-pkg/) - CAYENNE PEPPER (500g/PKG)
- [CORIANDER, GROUND(500g/PKG)](https://highcaliberproducts.com/product/coriander-ground500g-pkg/) - CORIANDER, GROUND(500g/PKG)
- [MACE, GROUND (250g/PKG)](https://highcaliberproducts.com/product/mace-ground-250g-pkg/) - MACE, GROUND (250g/PKG)
- [BONE DUST SCRAPER, ROUND POLY](https://highcaliberproducts.com/product/bone-dust-scraper-round-poly/) - A nice, easily sanitized tool to keep your portioned meat looking bright clean. Can be used in a commercial setting or at home for a nice product finish.
- [TAG, MICKEY THE MOOSE](https://highcaliberproducts.com/product/tag-mickey-the-moose/) - TAG, MICKEY THE MOOSE
- [SAUSAGE ARTIST STICKER](https://highcaliberproducts.com/product/sausage-artist-sticker/) - This playful-porky little sticker can be placed on anything! Just 2.5" (6.5cm) in diameter, our High Caliber "Sausage Artist" sticker proves you mean business. Stick on your laptop, recipe book or even in your sausage kitchen! Don't forget to grab an exclusive High Caliber Hat or Apron to complete your look. Add one...or a couple
- [SAW, BIRO MEAT BANDSAW 1433(FIXED HEAD)](https://highcaliberproducts.com/product/saw-biro-meat-bandsaw-1433fixed-head/) - SAW, BIRO MEAT BANDSAW 1433(FIXED HEAD)
- [SAW, BIRO MEAT BAND S/S HEAD 1.5HP](https://highcaliberproducts.com/product/saw-biro-meat-band-s-s-head-1-5hp/) - SAW, BIRO MEAT BAND S/S HEAD 1.5HP
- [SAW, BANDSAW BIRO 3HP 208V 3PH(ALUM HEAD)(*)](https://highcaliberproducts.com/product/saw-bandsaw-biro-3hp-208v-3phalum-head/) - SAW, BANDSAW BIRO 3HP 208V 3PH(ALUM HEAD)(*)
- [SAW, BANDSAW BIRO 3HP 208V 3PH (*)](https://highcaliberproducts.com/product/saw-bandsaw-biro-3hp-208v-3ph/) - SAW, BANDSAW BIRO 3HP 208V 3PH (*)
- [SAW, BIRO MEAT BAND S/S 44, 208V,3PH,3HP](https://highcaliberproducts.com/product/saw-biro-meat-band-s-s-44-208v3ph3hp/) - SAW, BIRO MEAT BAND S/S 44, 208V,3PH,3HP
- [GRINDER, BIRO MODEL #6642(32)2hp 208v3ph](https://highcaliberproducts.com/product/grinder-biro-model-6642322hp-208v3ph/) - GRINDER, BIRO MODEL #6642(32)2hp 208v3ph
- [SAW, BANDSAW BIRO 2HP 208V 3PH (*)](https://highcaliberproducts.com/product/saw-bandsaw-biro-2hp-208v-3ph/) - SAW, BANDSAW BIRO 2HP 208V 3PH (*)
- [GRINDER, BIRO #346(32 HEAD)230V,3PH,3HP](https://highcaliberproducts.com/product/grinder-biro-34632-head230v3ph3hp/) - GRINDER, BIRO #346(32 HEAD)230V,3PH,3HP
- [GRINDER, BIRO MODEL #922 (22 HEAD)(*)](https://highcaliberproducts.com/product/grinder-biro-model-922-22-head/) - GRINDER, BIRO MODEL #922 (22 HEAD)(*)
- [MIXER/GRINDER, BIRO (#32) 7.5hp 208v3ph](https://highcaliberproducts.com/product/mixer-grinder-biro-32-7-5hp-208v3ph/) - MIXER/GRINDER, BIRO (#32) 7.5hp 208v3ph
- [GRINDER, BIRO #548(32 FLARE)208V,3PH,5HP](https://highcaliberproducts.com/product/grinder-biro-54832-flare208v3ph5hp/) - GRINDER, BIRO #548(32 FLARE)208V,3PH,5HP
- [TENDERIZER, BIRO PRO-9 HD 3/4HP 115v (*)](https://highcaliberproducts.com/product/tenderizer-biro-pro-9-hd-3-4hp-115v/) - TENDERIZER, BIRO PRO-9 HD 3/4HP 115v (*)
- [NETTING, P5/22 STITCH (50-YARD ROLL)](https://highcaliberproducts.com/product/netting-p5-22-stitch-50-yard-roll/) - NETTING, P5/22 STITCH (50-YARD ROLL)
- [VEGINATE, SOYA FLOUR (1KG/PKG)](https://highcaliberproducts.com/product/veginate-soya-flour-1kg-pkg/) - VEGINATE, SOYA FLOUR (1KG/PKG)
- [DEHEATED MUSTARD #601 (500g/PKG)](https://highcaliberproducts.com/product/deheated-mustard-601-500g-pkg/) - DEHEATED MUSTARD #601 (500g/PKG)
- [BOOK, HOME PRODUCTION OF MEATS & SAUSAGES](https://highcaliberproducts.com/product/book-home-production-of-meats-sausages/) - BOOK, HOME PRODUCTION OF MEATS & SAUSAGES
- [BOOK, BASIC BUTCHERING OF LIVESTOCK & GAME](https://highcaliberproducts.com/product/book-basic-butchering-of-livestock-game/) - BOOK, BASIC BUTCHERING OF LIVESTOCK & GAME
- [SPICE HERO (400g/PKG)](https://highcaliberproducts.com/product/spice-hero-400g-pkg/) - SPICE HERO (400g/PKG)
- [WHIP, PIANO 16" S/S](https://highcaliberproducts.com/product/whip-piano-16-s-s/) - WHIP, PIANO 16" S/S
- [KNIFE, CHEF'S 08" (TWIN M)](https://highcaliberproducts.com/product/knife-chefs-08-twin-m/) - KNIFE, CHEF'S 08" (TWIN M)
- [SCALE, RETAIL PRICE/PRINTING COMPUTING (15kg/30lb)](https://highcaliberproducts.com/product/scale-retail-price-printing-computing-15kg-30lb/) - SCALE, RETAIL PRICE/PRINTING COMPUTING (15kg/30lb)
- [HOG RING CLIPS FOR R7 PLIER, 16ga (2,500/BOX)](https://highcaliberproducts.com/product/hog-ring-clips-for-r7-plier-16ga-2500-box/) - The R7 tool uses the 70 Series hog rings, available in pointed ends. Made of galvanized steel in the USA. This box of 2,500 clips works with the R7 pliers only and will make quick work of your processing securely fastening your casing or bags. Can be used for many types of applications. Inside diameter
- [SWIBO BONING KNIFE 6", STR/STIF](https://highcaliberproducts.com/product/swibo-boning-knife-6-str-stif/) - SWIBO BONING KNIFE 6", STR/STIF
- [SWIBO BONING KNIFE 6" CUR/FLEX](https://highcaliberproducts.com/product/swibo-boning-knife-6-cur-flex/) - SWIBO BONING KNIFE 6" CUR/FLEX
- [KNIFE, SCIMITAR 10" (TWIN M)](https://highcaliberproducts.com/product/knife-scimitar-9-5-twin-m/) - KNIFE, SCIMITAR 9.5" (TWIN M)
- [EICKER BONING KNIFE, 6" STR/STIFF, SCALLOP BLADE](https://highcaliberproducts.com/product/eicker-boning-knife-6-str-stiff-scallop-blade/) - EICKER BONING KNIFE 6", STR/STIFF, SCALLOP BLADE
- [SWIBO BONING KNIFE, 6" CUR/SEMI-STF](https://highcaliberproducts.com/product/swibo-boning-knife-6-cur-semi-stf/) - SWIBO BONING KNIFE, 6" CUR/SEMI-STF
- [KNIFE, BONING 5.5" CUR/FLEX/N(TWIN M)](https://highcaliberproducts.com/product/knife-boning-5-5-cur-flex-ntwin-m/) - KNIFE, BONING 5.5" CUR/FLEX/N(TWIN M)
- [KNIFE, BUTCHER 08" (TWIN M)](https://highcaliberproducts.com/product/knife-butcher-08-twin-m/) - KNIFE, BUTCHER 08" (TWIN M)
- [KNIFE, BUTCHER 10" (TWIN M)](https://highcaliberproducts.com/product/knife-butcher-10-twin-m/) - KNIFE, BUTCHER 10" (TWIN M)
- [KNIFE, SANTOKU 7" GRANTON EDGE(TWIN M)](https://highcaliberproducts.com/product/knife-santoku-7-granton-edgetwin-m/) - KNIFE, SANTOKU 7" GRANTON EDGE(TWIN M)
- [KNIFE, CHEF'S 10"  (TWIN M)](https://highcaliberproducts.com/product/knife-chefs-9-5-twin-m/) - KNIFE, CHEF'S 9.5" (TWIN M)
- [KNIFE, CHEF'S 11" (TWIN M)](https://highcaliberproducts.com/product/knife-chefs-11-5-twin-m/) - KNIFE, CHEF'S 11.5" (TWIN M)
- [KNIFE, BONING 06" STR/STIF/W (TWIN M)](https://highcaliberproducts.com/product/knife-boning-06-str-stif-w-twin-m/) - KNIFE, BONING 06" STR/STIF/W (TWIN M)
- [KNIFE, BONING 06" STR/FLEX/N(TWIN  M)](https://highcaliberproducts.com/product/knife-boning-06-str-flex-ntwin-m/) - KNIFE, BONING 06" STR/FLEX/N(TWIN M)
- [KNIFE, BONING 06" CUR/STIF/W (TWIN M)](https://highcaliberproducts.com/product/knife-boning-06-cur-stif-w-twin-m/) - KNIFE, BONING 06" CUR/STIF/W (TWIN M)
- [KNIFE,  ROAST SLICER 9.5" (TWIN M)](https://highcaliberproducts.com/product/knife-roast-slicer-9-5-twin-m/) - KNIFE, ROAST SLICER 9.5" (TWIN M)
- [KNIFE,  ROAST SLICER 11" (TWIN M)](https://highcaliberproducts.com/product/knife-roast-slicer-11-5-twin-m/) - KNIFE, ROAST SLICER 11.5" (TWIN M)
- [KNIFE, BONING 06" STR/STIF/W (TWIN M)](https://highcaliberproducts.com/product/knife-boning-06-str-stif-w-twin-m-2/) - KNIFE, BONING 06" STR/STIF/W (TWIN M)
- [DISPENSER, 18" PAPER CUTTER ALL-IN-ONE](https://highcaliberproducts.com/product/dispenser-18-paper-cutter-all-in-one/) - DISPENSER, 18" PAPER CUTTER ALL-IN-ONE
- [DISPENSER, 24" PAPER CUTTER ALL-IN-ONE](https://highcaliberproducts.com/product/dispenser-24-paper-cutter-all-in-one/) - DISPENSER, 24" PAPER CUTTER ALL-IN-ONE
- [TAPE, FREEZER 50mm x 50m/ROLL](https://highcaliberproducts.com/product/tape-freezer-50mm-x-50m-roll/) - TAPE, FREEZER 50mm x 50m/ROLL
- [BAG, CHANNELLED FREEZER VACUUM 8"x10ft, 3.6mil (2Roll)](https://highcaliberproducts.com/product/bag-channelled-freezer-vacuum-8x10ft-3-6mil-2roll/) - BAG, CHANNELLED FREEZER VACUUM 8"x10ft ROLL, 3.6mil (2ROLL/Pkg)
- [UNIVERSAL STONE CLEANER (CLEAN/POLISH/PROTECT)(650g/KIT)](https://highcaliberproducts.com/product/universal-stone-cleaner-clean-polish-protect650g-kit/) - UNIVERSAL STONE CLEANER (CLEAN/POLISH/PROTECT)(650g/KIT)
- [AK-RAMON SAUSAGE STUFFER MODEL SC-30 STAR](https://highcaliberproducts.com/product/ak-ramon-sausage-stuffer-model-sc-30-star/) - AK-RAMON SAUSAGE STUFFER MODEL SC-30 STAR
- [MUSTARD POWDER (500 g/PKG)](https://highcaliberproducts.com/product/mustard-powder-500-g-pkg/) - MUSTARD POWDER (500g/PKG)
- [LIQUID SMOKE (500ml)](https://highcaliberproducts.com/product/liquid-smoke-500ml/) - LIQUID SMOKE (500ml)
- [KNIFE, GRINDER #12 ATCO](https://highcaliberproducts.com/product/knife-grinder-12-atco/) - KNIFE, GRINDER #12 ATCO
- [PLATE, GRINDER # 8 - 5/32"  (4MM)](https://highcaliberproducts.com/product/plate-grinder-8-5-32-4mm/) - PLATE, GRINDER # 8 - 5/32" (4MM)
- [KNIFE, GRINDER # 08](https://highcaliberproducts.com/product/knife-grinder-08/) - KNIFE, GRINDER #08
- [Video Tutorial: How to assemble your manual sausage stuffer](https://highcaliberproducts.com/product/video-tutorial-how-to-assemble-a-sausage-stuffer/) - Making your own sausage is a big job. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through how to assemble your sausage stuffer.
- [Video Tutorial: How to choose a Sausage Casing](https://highcaliberproducts.com/product/video-tutorial-how-to-choose-a-sausage-casing-2/) - Making your own sausage is a big job. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through selecting the right sausage casing for your masterpiece.
- [Video Tutorial: How to Wrap Sausage for the Freezer](https://highcaliberproducts.com/product/video-tutorial-how-to-wrap-sausage-for-the-freezer/) - Wrapping & packaging meat for freezing is a crucial step in home processing. This video highlights the options for wrapping sausage + the pros & cons of each.
- [AK-RAMON SAUSAGE STUFFER MODEL SC-25 STAR](https://highcaliberproducts.com/product/ak-ramon-sausage-stuffer-model-sc-25-star/) - AK-RAMON SAUSAGE STUFFER MODEL SC-25 STAR
- [AK-RAMON SAUSAGE STUFFER MODEL SC-13 STAR](https://highcaliberproducts.com/product/ak-ramon-sausage-stuffer-model-sc-13/) - AK-RAMON SAUSAGE STUFFER MODEL SC-13 STAR
- [SALT, COARSE NON-IODIZED (2KG/PKG)](https://highcaliberproducts.com/product/salt-coarse-non-iodized-2-27kg-pkg/) - SALT, COARSE NON-IODIZED (2KG/PKG)
- [CURE, GENERAL (1KG/PKG)](https://highcaliberproducts.com/product/cure-general-1kg-pkg/) - CURE, GENERAL (1KG/PKG)
- [STARTER CULTURE SP  (25g/PKG)](https://highcaliberproducts.com/product/starter-culture-sp-25g-pkg/) - STARTER CULTURE SP (25g/PKG)
- [FERMENTO SD (500g/PKG)](https://highcaliberproducts.com/product/fermento-sd-500g-pkg/) - FERMENTO SD (500g/PKG)
- [HONEY POWDER FLAVOUR ENHANCER (500g/PKG)](https://highcaliberproducts.com/product/honey-powder-flavour-enhancer-500g-pkg/) - HONEY POWDER FLAVOUR ENHANCER (500G/PKG)
- [CORN SYRUP SOLIDS #24/DE (1KG/PKG)](https://highcaliberproducts.com/product/corn-syrup-solids-24-de-1kg-pkg/) - CORN SYRUP SOLIDS #24/DE (1KG/PKG)
- [PAPER, FREEZER WRAP 24"x240m](https://highcaliberproducts.com/product/paper-freezer-wrap-24x240m/) - PAPER, FREEZER WRAP 24"x240m
- [PEPPER, BLACK ITALIAN CRACKED (#3A) (500g/PKG)](https://highcaliberproducts.com/product/pepper-black-italian-cracked-3a-500g-pkg/) - PEPPER, BLACK ITALIAN CRACKED (3A) MESH (500g/PKG)
- [THYME, GROUND (250g/PKG)](https://highcaliberproducts.com/product/thyme-ground-250g-pkg/) - THYME, GROUND (250g/PKG)
- [PEPPER, WHITE FINE GROUND (500g/PKG)](https://highcaliberproducts.com/product/pepper-white-fine-ground-500g-pkg/) - PEPPER, WHITE FINE GROUND (500g/PKG)
- [NUTMEG, GROUND (150g/PKG)](https://highcaliberproducts.com/product/nutmeg-ground-150g-pkg/) - NUTMEG, GROUND (150g/PKG)
- [PEPPER WHOLE (500g/PKG)](https://highcaliberproducts.com/product/pepper-whole-500g-pkg/) - PEPPER WHOLE (500g/PKG)
- [PEPPER BLACK FINE GRIND (#60)  (500g/PKG)](https://highcaliberproducts.com/product/pepper-black-fine-grind-60-500g-pkg/) - PEPPER BLACK FINE GRIND (500g/PKG)
- [PAPRIKA, SMOKED (500g/PKG)](https://highcaliberproducts.com/product/paprika-smoked-500g-pkg/) - SMOKED PAPRIKA (500g/PKG)
- [FENNEL SEEDS WHOLE (500g/PKG)](https://highcaliberproducts.com/product/fennel-seeds-whole-500g-pkg/) - FENNEL SEEDS WHOLE (500g/PKG)
- [FENNEL, GROUND (500g/PKG)](https://highcaliberproducts.com/product/fennel-ground-500g-pkg/) - FENNEL, GROUND (500g/PKG)
- [ALLSPICE GROUND(500g/PKG)](https://highcaliberproducts.com/product/allspice-ground500g-pkg/) - ALLSPICE GROUND(500g/PKG)
- [ANISE, WHOLE (500g/PKG)](https://highcaliberproducts.com/product/anise-whole-500g-pkg/) - ANISE, WHOLE (500g/PKG)
- [TURNER, FLEXIBLE 10" x 3" BLADE](https://highcaliberproducts.com/product/turner-flexible-8-x-3-blade/) - TURNER, FLEXIBLE 8" x 3" BLADE
- [STRAINER, SINGLE MEDIUM MESH(10.5"DIA)](https://highcaliberproducts.com/product/strainer-single-medium-mesh10-5dia/) - STRAINER, SINGLE MEDIUM MESH(10.5"DIA)
- [STRAINER, DOUBLE MEDIUM MESH(8"DIA)](https://highcaliberproducts.com/product/strainer-double-medium-mesh8dia/) - STRAINER, DOUBLE MEDIUM MESH(8"DIA)
- [SCOOP, 38oz ALUMINUM](https://highcaliberproducts.com/product/scoop-38oz-aluminum/) - SCOOP, 38oz ALUMINUM
- [SCOOP, 64oz WHITE PLASTIC](https://highcaliberproducts.com/product/scoop-64oz-white-plastic/) - SCOOP, 64oz WHITE PLASTIC
- [GRATE, CHROME RIBBED WIRE 16-1/4" x 24-1/2"](https://highcaliberproducts.com/product/grate-chrome-ribbed-wire-15-3-4-x-24-3-4/) - GRATE, CHROME RIBBED WIRE 15-3/4" x 24-3/4"
- [CONTAINER, TOTE WHITE 20" x 15" x 7"](https://highcaliberproducts.com/product/container-tote-white-18-3-4-x-13-3-4-x-7/) - CONTAINER, TOTE WHITE 20" x 15" x 7"
- [DREDGER, 10 oz S/S](https://highcaliberproducts.com/product/dredger-10-oz-s-s/) - DREDGER, 10 oz S/S
- [BOWL, 13 QT 16" DIA S/S](https://highcaliberproducts.com/product/bowl-13-qt-15-7-8x4-3-8-s-s/) - BOWL, 13 QT 16" DIA S/S
- [BOWL, 20 QT 19" DIA S/S](https://highcaliberproducts.com/product/bowl-20-qt-18-3-4x5-5-8-s-s/) - BOWL, 20 QT 19" DIA S/S Due to the large size of this product, shipping is very expensive. Call us for options!
- [PLATE, GRINDER #32 2.5mm 3/32" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-32-2-5mm-3-32-doublecut/) - PLATE, GRINDER #32 2.5mm 3/32" DOUBLECUT
- [CART, 3 LUG DOLLY  26x18x40"(ALUM)](https://highcaliberproducts.com/product/cart-3-lug-dolly-26x18x40alum/) - CART, 3 LUG DOLLY 26x18x40"(ALUM)
- [STONE, SHARPENING(COARSE/FINE)8x2x1"INTL](https://highcaliberproducts.com/product/stone-sharpeningcoarse-fine8x2x1intl/) - STONE, SHARPENING(COARSE/FINE)8x2x1"INTL
- [DISPENSER, 12" PAPER CUTTER ALL-IN-ONE](https://highcaliberproducts.com/product/dispenser-12-paper-cutter-all-in-one/) - DISPENSER, 12" PAPER CUTTER ALL-IN-ONE
- [BLADE, BANDSAW 076.75" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-76-75-hd5-8-022-3t-hp/) - BLADE, BANDSAW 076.75" HD(5/8 022 3T HP)
- [BLADE, BANDSAW 079" HD (5/8 020 4TPI)](https://highcaliberproducts.com/product/blade-bandsaw-79-gp-5-8-020-4tpi/) - BLADE, BANDSAW 079" GP(5/8 020 4TPI)
- [BLADE, BANDSAW 091" HD (5/8 022 3T HP)](https://highcaliberproducts.com/product/blade-bandsaw-91-hd5-8-022-3t-hp/) - BLADE, BANDSAW 091" HD(5/8 022 3T HP)
- [SCALE, PORTION CONTROL (12lbs/6kg)](https://highcaliberproducts.com/product/scale-portion-control-12lbs-6kg/) - SCALE, PORTION CONTROL (12lbs / 6kg) When you need Dependability and Efficiency
- [BAG, VACUUM 4mil 10" x 12" (O.D.)(100/Pkg)](https://highcaliberproducts.com/product/bag-vacuum-4mil-10-x-12-o-d-100-pkg/) - BAG, VACUUM 4mil 10" x 12" (O.D.)(100/Pkg)
- [PLATE, GRINDER #22 3.5mm  1/8" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-22-3-5mm-1-8-doublecut/) - PLATE, GRINDER #22 3.5mm 1/8" DOUBLECUT
- [PLATE, GRINDER #32 6.5mm  1/4" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-32-6-5mm-1-4-doublecut/) - PLATE, GRINDER #32 6.5mm 1/4" DOUBLECUT
- [ELECTRONIC SCALE (67lbs/30kg) (w/BATTERIES & POWER ADAPTOR)](https://highcaliberproducts.com/product/electronic-scale-67lbs-30kg-w-batteries-power-adaptor/) - ELECTRONIC SCALE (67lbs/30kg) (w/BATTERIES & POWER ADAPTOR)
- [PAN, BUN PAN ALUMINUM PLAIN 18" x 26"](https://highcaliberproducts.com/product/pan-bun-pan-aluminum-plain-18-x-26/) - PAN, BUN PAN ALUMINUM PLAIN 18" x 26"
- [BRINE PUMP, PRO MODEL BP-1](https://highcaliberproducts.com/product/brine-pump-pro-model-bp-1/) - Electric Brine Pump Model BP-1 Electric brine pump, SS case and needles, quick change adapter for switching from single to optional 3 needle attachment. 0.1HP 110V/1PH c/w (1) Single needle Optional (not included): Three needle attachment Great for butcher shops or avid butcher
- [ELECTRONIC SCALE (23 lbs/10KG) (w/BATTERIES & POWER ADAPTOR)](https://highcaliberproducts.com/product/electronic-scale-23-lbs-10kg-w-batteries-power-adaptor/) - ELECTRONIC SCALE (23 lbs/10KG) (w/BATTERIES & POWER ADAPTOR)
- [TWINE, SAUSAGE BLUE & WHITE (200g/ROLL)](https://highcaliberproducts.com/product/twine-sausage-blue-white-200g-roll/) - TWINE, SAUSAGE BLUE & WHITE (200g/ROLL)
- [TAPE, GREEN PVC 9mm x 66m](https://highcaliberproducts.com/product/tape-green-pvc-9mm-x-66m/) - TAPE, GREEN PVC 9mm x 66m
- [SCALE, RETAIL PRICE COMPUTING (30kg/60lb)](https://highcaliberproducts.com/product/scale-retail-price-computing-30kg-60lb/) - SCALE, RETAIL PRICE COMPUTING (30kg/60lb) Capacity x graduation: 0-15kg x 0.005kg 0-30lb x 0.01 lb 15-30kg x 0.01kg 30-60lb x 0.02 lb
- [SCRAPER, DOUGH 6" x 3" BLADE](https://highcaliberproducts.com/product/scraper-dough-6-x-3-blade/) - SCRAPER, DOUGH 6" x 3" BLADE
- [GRATE, WIRE 1/3 SIZE 5"x10"](https://highcaliberproducts.com/product/grate-wire-1-3-size-5x10-1-4/) - GRATE, WIRE 1/3 SIZE 5"x10-1/4"
- [SEALER, IMPULSE BAR 8"](https://highcaliberproducts.com/product/sealer-impulse-bar-8/) - SEALER, IMPULSE BAR 8"
- [HIGH CALIBER MAVERICK BIB APRON, BLACK](https://highcaliberproducts.com/product/high-caliber-maverick-bib-apron-black/) - HIGH CALIBER MAVERICK BIB APRON, BLACK
- [LUGGER WRAPAROUND, WHITE SMALL](https://highcaliberproducts.com/product/lugger-wraparound-white-small/) - LUGGER WRAPAROUND, WHITE SMALL
- [PARING KNIFE 4" SPEAR POINT PLASTIC HANDLE](https://highcaliberproducts.com/product/paring-knife-4-spear-point-plastic-handle/) - PARING KNIFE 4" SPEAR POINT PLASTIC HANDLE
- [PARING KNIFE 4" SPEAR POINT PLASTIC HANDLE GOURMET COLORS](https://highcaliberproducts.com/product/paring-knife-4-spear-point-plastic-handle-gourmet-colors/) - PARING KNIFE 4" SPEAR POINT PLASTIC HANDLE GOURMET COLORS
- [PARING KNIFE 4-1/2" SERRATED ROUND TIP, PLASTIC HANDLE GOURMET COLORS](https://highcaliberproducts.com/product/paring-knife-4-1-2-serrated-round-tip-plastic-handle-gourmet-colors/) - PARING KNIFE 4-1/2" SERRATED ROUND TIP, PLASTIC HANDLE GOURMET COLORS
- [SMOOTH COMPOSTABLE VACUUM BAG 10"x14", 2.95mil (50/PKG)](https://highcaliberproducts.com/product/smooth-compostable-vacuum-bag-10x14-2-95mil-50-pkg/) - SMOOTH COMPOSTABLE VACUUM BAG 10"x14", 2.95mil (50/PKG)
- [SCALE, DIGITAL (11lbs/5kg)](https://highcaliberproducts.com/product/scale-digital-11lbs-5kg/) - SCALE, DIGITAL (11lbs / 5kg) Small digital scale...but mighty!
- [CUTTING BOARD HDPE (18" x 24" X 1/2" Thick) (per/PCE)](https://highcaliberproducts.com/product/cutting-board-hdpe-18x24in-per-pce/) - CUTTING BOARD HDPE 18" x 24" x 1/2" Thick (per/Pce)
- [KNIFE, GRINDER #32 DOUBLE CUT](https://highcaliberproducts.com/product/knife-grinder-32-double-cut/) - KNIFE, GRINDER #32 H.D. DOUBLE CUT
- [TAPE, GUM BROWN 35mm x 150m ROLL](https://highcaliberproducts.com/product/tape-gum-brown-35mm-x-150m-roll/) - TAPE, GUM BROWN 35mm x 150m ROLL
- [BAG, POLY FREEZER PLAIN (5  LB)(200/PKG)](https://highcaliberproducts.com/product/bag-poly-freezer-plain-5-lb200-pkg/) - BAG, POLY FREEZER PLAIN (5 LB)(200/PKG)
- [KNIFE GUARD KNIFESAFE (4 TO 6")(47301)](https://highcaliberproducts.com/product/knife-guard-knifesafe-4-to-6/) - KNIFE GUARD KNIFESAFE (4 TO 6")
- [PARING KNIFE 4" SERRATED SPEAR POINT PLASTIC HANDLE](https://highcaliberproducts.com/product/paring-knife-4-serrated-spear-point-plastic-handle/) - PARING KNIFE 4" SERRATED SPEAR POINT PLASTIC HANDLE
- [NETTING, HAM TUBING SHROUD](https://highcaliberproducts.com/product/netting-ham-tubing-shroud/) - NETTING, HAM TUBING SHROUD (500g/PKG)
- [PARING KNIFE 2-1/2" SHAPING POINT BLACK PLASTIC HANDLE](https://highcaliberproducts.com/product/paring-knife-2-1-2-shaping-point-black-plastic-handle/) - PARING KNIFE 2-1/2" SHAPING POINT BLACK PLASTIC HANDLE
- [NETTING, P5/18 STITCH (36](https://highcaliberproducts.com/product/netting-p5-18-stitch-36/) - NETTING, P5/18 STITCH (36"/PKG)
- [STUFFER TUBE, TRESPADE STUFFER -  10MM](https://highcaliberproducts.com/product/stuffer-tube-trespade-stuffer-10mm/) - STUFFER TUBE, TRESPADE STUFFER - 10MM
- [OIL, MINERAL (DRAKOL 7) (1L)](https://highcaliberproducts.com/product/oil-mineral-drakol-7-1l/) - OIL, MINERAL (DRAKOL 7) (1L)
- [MINERAL OIL (DRAKOL 7) (500mL)](https://highcaliberproducts.com/product/mineral-oil-drakol-7-500ml/) - MINERAL OIL (DRAKOL 7) 500mL
- [RESINITE, REFILL ROLL 17" x 2000ft](https://highcaliberproducts.com/product/resinite-refill-roll-17-x-2000ft/) - RESINITE, REFILL ROLL 17" x 2000ft
- [PAPER, WAX SCALE 8" x 11" (2M/PKG)](https://highcaliberproducts.com/product/paper-wax-scale-8-x-11-2m-pkg/) - PAPER, WAX SCALE 8" x 11" (2M/PKG)
- [PAPER, MARKET PEACH 8" x 11" (1M/PKG)](https://highcaliberproducts.com/product/paper-market-peach-8-x-11-1m-pkg/) - PAPER, MARKET PEACH 8" x 11" (1M/PKG)
- [LID, TOTE BOX WHITE 15"x 20"](https://highcaliberproducts.com/product/lid-tote-55x41x2-5cm/) - LID, TOTE BOX WHITE 15" x 20"
- [BRINE HYDROMETER/SALOMETER TESTER (0-100%)(11"L)](https://highcaliberproducts.com/product/brine-hydrometer-salmoeter-tester-0-10011l/) - BRINE HYDROMETER/SALMOETER TESTER (0-100%)(11"L)
- [RESINITE, DISPENSER BOX 17" x 2500ft](https://highcaliberproducts.com/product/resinite-dispenser-box-17-x-2500ft/) - RESINITE, DISPENSER BOX 17" x 2500ft
- [BACON/PASTRAMI PUMPING  PERFECTION KIT](https://highcaliberproducts.com/product/bacon-pastrami-pumping-perfection-kit/) - BACON/PASTRAMI PUMPING PERFECTION KIT
- [SUPER STARTER KIT](https://highcaliberproducts.com/product/super-starter-kit/) - Complete kit to grind meat or stuff sausage.
- [BLADE, 25" HANDSAW REPLACEMENT](https://highcaliberproducts.com/product/blade-25-handsaw-replacement/) - BLADE, 25" HANDSAW REPLACEMENT
- [PAN SCRAPER, 3" BLADE](https://highcaliberproducts.com/product/pan-scraper-3-blade/) - Pan scraper, 3" blade Ergonomic plastic handle
- [DISPENSER, TAPE BAG SEALER 9mm (PBS)](https://highcaliberproducts.com/product/dispenser-tape-bag-sealer-9mm-pbs/) - DISPENSER, TAPE BAG SEALER 9mm (PBS)
- [HOOK, S/S MEAT 300mm" x 12mm](https://highcaliberproducts.com/product/hook-s-s-meat-300mm-x-12mm/) - HOOK, S/S MEAT 300mm" x 12mm
- [KNIFE GUARD KNIFESAFE (6 TO 8")(47302)](https://highcaliberproducts.com/product/knife-guard-knifesafe-6-to-8/) - KNIFE GUARD KNIFESAFE (6 TO 8")
- [KNIFE GUARD KNIFESAFE (8 TO 10")(47303)](https://highcaliberproducts.com/product/knife-guard-knifesafe-8-to-10/) - KNIFE GUARD KNIFESAFE (8 TO 10")
- [KNIFE, SCIMITAR 10" CURV PH(40539)](https://highcaliberproducts.com/product/knife-scimitar-10-curv-ph40539/) - KNIFE, SCIMITAR 10" CURV PH(40539)
- [KNIFE, SKINNING LAMB 5" STRAIGHT (40532)](https://highcaliberproducts.com/product/knife-skinning-lamb-5-straight-40532/) - KNIFE, SKINNING LAMB 5" STRAIGHT (40532)
- [KNIFE, SCIMITAR 12" PH (40630)](https://highcaliberproducts.com/product/knife-scimitar-12-ph-40630/) - KNIFE, SCIMITAR 12" PH (40630)
- [KNIFE, SKINNING 6" CURVED PH (40536)](https://highcaliberproducts.com/product/knife-skinning-6-curved-ph-40536/) - KNIFE, SKINNING 6" CURVED PH (40536)
- [KNIFE, BUTCHER 7" PH (40635)](https://highcaliberproducts.com/product/knife-butcher-7-ph-40635/) - KNIFE, BUTCHER 7" PH (40635)
- [KNIFE, BUTCHER 10" PH (40530)](https://highcaliberproducts.com/product/knife-butcher-10-ph-40530/) - KNIFE, BUTCHER 10" PH (40530)
- [SCALE, RETAIL PRICE COMPUTING (15kg/30lb)](https://highcaliberproducts.com/product/scale-retail-price-computing-15kg-30lb/) - SCALE, RETAIL PRICE COMPUTING (15kg/30lb) Capacity x graduation: 0-6kg x 0.002kg 0-15lb x 0.005lb 6-15kg x 0.005kg 15-30lb x 0.01 lb
- [KNIFE, PARING 4" SPEAR POINT RED PH](https://highcaliberproducts.com/product/knife-paring-4-red-handle-0701/) - KNIFE, PARING 4" SPEAR POINT RED PH
- [KNIFE, PARING 3.25" BLACK SPEAR POINT PH](https://highcaliberproducts.com/product/knife-paring-3-25-black-ph3003/) - KNIFE, PARING 3.25" BLACK SPEAR POINT PH
- [PAPER, 18/30 KRAFT NATURAL 18"W](https://highcaliberproducts.com/product/paper-18-30-kraft-natural-18w/) - PAPER, 18/30 KRAFT NATURAL 18"W
- [SEALER, IMPULSE BAR 16"](https://highcaliberproducts.com/product/sealer-impulse-bar-16/) - SEALER, IMPULSE BAR 16"
- [APRON, VINYL BIB STRIPED RED/WHITE](https://highcaliberproducts.com/product/apron-vinyl-bib-striped-red-white/) - RED TWIN STRIPE PU COATED NYLON APRON
- [BRINE PUMP, F.DICK 85oz](https://highcaliberproducts.com/product/brine-pump-f-dick-85oz/) - BRINE PUMP, F.DICK 85oz
- [SHEARS, POULTRY  (K.E.)](https://highcaliberproducts.com/product/shears-poultry-k-e/) - SHEARS, POULTRY (K.E.)
- [APRON, BIB WHITE](https://highcaliberproducts.com/product/apron-bib-white/) - APRON, BIB WHITE
- [SPICE HERO (80g/PKG)](https://highcaliberproducts.com/product/spice-hero-80g-pkg/) - SPICE HERO (80g/PKG)
- [TONG, UTILITY 9" S/S](https://highcaliberproducts.com/product/tong-utility-9-s-s/) - TONG, UTILITY 9" S/S
- [TONG, UTILITY 16" S/S](https://highcaliberproducts.com/product/tong-utility-16-s-s/) - TONG, UTILITY 16" S/S
- [SPREADER, S/S 4-1/4" BLADE PH](https://highcaliberproducts.com/product/spreader-s-s-4-1-4-blade-ph/) - SPREADER, S/S 4-1/4" BLADE PH
- [TONG, UTILITY 12" S/S](https://highcaliberproducts.com/product/tong-utility-12-s-s/) - TONG, UTILITY 12" S/S
- [SCOOP, 84oz ALUMINUM](https://highcaliberproducts.com/product/scoop-84oz-aluminum/) - SCOOP, 84oz ALUMINUM
- [TWIST TIES, WHITE 2M/PKG](https://highcaliberproducts.com/product/twist-ties-white-2m-pkg/) - TWIST TIES, WHITE 2M/PKG
- [TAPE, RED PVC 9mm x 66m](https://highcaliberproducts.com/product/tape-red-pvc-9mm-x-66m/) - TAPE, RED PVC 9mm x 66m
- [SCOOP, 24oz ALUMINUM](https://highcaliberproducts.com/product/scoop-20oz-aluminum/) - SCOOP, 24oz ALUMINUM
- [LABEL, SCALE/PRINTER (58x40mm)(500/RL)](https://highcaliberproducts.com/product/label-scale-printer-58x40mm500-rl/) - LABEL, SCALE/PRINTER (58x40mm)(500/RL)
- [GLOVE,POLY/COTTON KNIT BEIGE W/GRN CUF-LRG(12PR/PKG)](https://highcaliberproducts.com/product/glovepoly-cotton-knit-beige-w-grn-cuf-lrg12pr-pkg/) - GLOVE,POLY/COTTON KNIT BEIGE W/GRN CUF-LRG(12PR/PKG)
- [CLEAVER, 10" S/S GREBAN W/PLASTIC HANDLE](https://highcaliberproducts.com/product/cleaver-10-s-s-greban-w-plastic-handle/) - CLEAVER, 10" S/S GREBAN W/PLASTIC HANDLE
- [CLIPS, SAUSAGE RING 5/8" (100/PKG)](https://highcaliberproducts.com/product/clips-sausage-ring-5-8-100-pkg/) - CLIPS, SAUSAGE RING 5/8" (100/PKG)
- [PLIERS, HOG RING (R7)](https://highcaliberproducts.com/product/pliers-hog-ring-r7/) - PLIERS, HOG RING (R7)
- [CLIPS, SAUSAGE RING 1/2" (100/PKG)](https://highcaliberproducts.com/product/clips-sausage-ring-1-2-100-pkg/) - CLIPS, SAUSAGE RING 1/2" (100/PKG)
- [CLIPS, SAUSAGE RING 3/8" (100/PKG)](https://highcaliberproducts.com/product/clips-sausage-ring-3-8-100-pkg/) - CLIPS, SAUSAGE RING 3/8" (100/PKG)
- [NETTING, P5/22 STITCH (36](https://highcaliberproducts.com/product/netting-p5-22-stitch-36/) - NETTING, P5/22 STITCH (36"/PKG)
- [LUGGER WRAPAROUND, WHITE X-LARGE (*)](https://highcaliberproducts.com/product/lugger-wraparound-white-x-large/) - LUGGER WRAPAROUND, WHITE X-LARGE (*)
- [PLATE, GRINDER #32  5mm 3/16" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-32-5mm-3-16-doublecut/) - PLATE, GRINDER #32 5mm 3/16" DOUBLECUT
- [PLATE, GRINDER #22  5mm 3/16" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-22-5mm-3-16-doublecut/) - PLATE, GRINDER #22 5mm 3/16" DOUBLECUT
- [PLATE, GRINDER #22  9mm  3/8" DOUBLECUT](https://highcaliberproducts.com/product/plate-grinder-22-9mm-3-8-doublecut/) - PLATE, GRINDER #22 9mm 3/8" DOUBLECUT
- [PLATE, GRINDER # 8 - 1/2"  (12MM)(*)](https://highcaliberproducts.com/product/plate-grinder-8-1-2-12mm/) - PLATE, GRINDER # 8 - 1/2" (12MM)(*)
- [PLATE, GRINDER # 8 - 3/8"  (10MM)(*)](https://highcaliberproducts.com/product/plate-grinder-8-3-8-10mm/) - PLATE, GRINDER # 8 - 3/8" (10MM)(*)
- [SCALE, BENCH/PARCEL (68kg/100g/150lbsx0.2lbs)](https://highcaliberproducts.com/product/scale-bench-parcel-68kg-100g-150lbsx0-2lbs/) - SCALE, BENCH/PARCEL (68kgx100g/150lbsx0.2lbs)
- [BONE GUARD 9" x 25ft/PKG](https://highcaliberproducts.com/product/bone-guard-9-x-25ft-pkg/) - BONE GUARD 9" x 25ft/PKG
- [SCOURING PAD, S/S](https://highcaliberproducts.com/product/scouring-pad-s-s/) - SCOURING PAD, S/S
- [LABEL PRINTER FOR KRS-1000 SCALE](https://highcaliberproducts.com/product/label-printer-for-krs-1000-scale/) - LABEL PRINTER FOR KRS-1000 SCALE
- [NETTING, P5/26 STITCH (50-YARD ROLL)](https://highcaliberproducts.com/product/netting-p5-26-stitch-50-yard-roll/) - NETTING, P5/26 STITCH (50-YARD ROLL)
- [TENDERIZER, 10" ALUMINUM (1PCE)](https://highcaliberproducts.com/product/tenderizer-10-aluminum-1pce/) - TENDERIZER, 10" ALUMINUM (1PCE)
- [CUP SET, MEASURING 4PCE S/S](https://highcaliberproducts.com/product/cup-set-measuring-4pce-s-s/) - CUP SET, MEASURING 4PCE S/S
- [BRUSH QUARTET (BLACK)(4/PKG)](https://highcaliberproducts.com/product/brush-quartet-black4-pkg/) - BRUSH QUARTET (BLACK)(4/PKG)
- [STUFFER TUBE, TRESPADE STUFFER -  20MM](https://highcaliberproducts.com/product/stuffer-tube-trespade-stuffer-20mm/) - STUFFER TUBE, TRESPADE STUFFER - 20MM
- [STUFFER TUBE, TRESPADE STUFFER -  30MM](https://highcaliberproducts.com/product/stuffer-tube-trespade-stuffer-30mm/) - STUFFER TUBE, TRESPADE STUFFER - 30MM
- [STUFFER TUBE, TRESPADE STUFFER -  40MM](https://highcaliberproducts.com/product/stuffer-tube-trespade-stuffer-40mm/) - STUFFER TUBE, TRESPADE STUFFER - 40MM
- [STUFFER TUBE for PATTY MAKER, 38mmFLG](https://highcaliberproducts.com/product/stuffer-tube-for-patty-maker-38mmflg/) - STUFFER TUBE FOR PATTY MAKER, 38mm FLG (for 5LB STUFFER)
- [SCABBARD, 5" x 18"](https://highcaliberproducts.com/product/scabbard-5-x-18/) - SCABBARD, 5" x 18"
- [BAG, POLY 2.5 MIL H.D 18" X 24" (25/PKG)](https://highcaliberproducts.com/product/bag-poly-2-5-mil-h-d-18-x-24-per-bag/) - BAG, POLY 2.5 MIL H.D 18" X 24" (25/PKG)
- [SCRAPER, PLASTIC BOWL "HIGH CALIBER"](https://highcaliberproducts.com/product/scraper-plastic-bowl-high-caliber/) - SCRAPER, PLASTIC BOWL "HIGH CALIBER
- [HIGH CALIBER LOGO BIB APRON](https://highcaliberproducts.com/product/high-caliber-logo-bib-apron/) - HIGH CALIBER LOGO BIB APRON WHITE
- [HIGH CALIBER POCKET WHISTLE KEYLIGHT RED](https://highcaliberproducts.com/product/high-caliber-pocket-whistle-keylight-red/) - HIGH CALIBER POCKET WHISTLE KEYLIGHT RED
- [HIGH CALIBER BEVERAGE GLASS RED, 12 oz](https://highcaliberproducts.com/product/high-caliber-beverage-glass-red-12-oz/) - HIGH CALIBER BEVERAGE GLASS 12 oz. RED
- [HIGH CALIBER NECK GAITERS](https://highcaliberproducts.com/product/high-caliber-neck-gaiters/) - HIGH CALIBER NECK GAITERS
- [BLADE, 16" HANDSAW REPLACEMENT](https://highcaliberproducts.com/product/blade-16-handsaw-replacement/) - BLADE, 16" HANDSAW REPLACEMENT
- [SCALE, DIAL FOOD PORTION (50KG/110 LBS)](https://highcaliberproducts.com/product/scale-dial-110lb-50kg/) - SCALE, DIAL FOOD PORTION (50KG/110 LBS)
- [SCALE, DIAL FOOD PORTION (25KG/55 LBS)](https://highcaliberproducts.com/product/scale-dial-universal-11lb-5kg/) - SCALE, DIAL FOOD PORTION (25KG/55 LBS)
- [BAG, POLY FREEZER PLAIN (8 LB)(200/PKG)](https://highcaliberproducts.com/product/bag-poly-freezer-plain-8-lb200-pkg/) - BAG, POLY FREEZER PLAIN (8 LB)(200/PKG)
- [BAG, POLY FREEZER PLAIN (12LB)(200/PKG)](https://highcaliberproducts.com/product/bag-poly-freezer-plain-12lb200-pkg/) - BAG, POLY FREEZER PLAIN (12LB)(200/PKG)
- [STONE, CRYSTOLON UTILITY FILE (JD2)](https://highcaliberproducts.com/product/stone-crystolon-utility-file-jd2/) - STONE, CRYSTOLON UTILITY FILE (JD2)
- [Video Tutorial: How to smoke your sausage](https://highcaliberproducts.com/product/video-tutorial-how-to-smoke-your-sausage/) - Making your own sausage or jerky is a big job. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through smoking your sausage.

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## Product categories

- [Uncategorized](https://highcaliberproducts.com/product-category/uncategorized/)
- [Spices, Cures & Additives](https://highcaliberproducts.com/product-category/spices-cures-additives/) - Spices, Cures & Additives Whether you are making a trusted traditional recipe or a new creation, we have a tasty selection of pre-blended sausage seasonings, pure spices and additives to ensure great results. Not sure where to start? Contact our knowledgeable staff for tips, tricks and suggestions. We are only a phone call away! 1-877-736-7287
- [Smallwares](https://highcaliberproducts.com/product-category/smallwares/) - Smallwares Every cooking function needs a feature tool. Tenderizers, jerky making supplies, aprons, colanders, thermometers, scales and tongs to make each task effortless. We know what you need before you need it!
- [Sausage Making Supplies](https://highcaliberproducts.com/product-category/sausage-making-supplies/) - Sausage Making Supplies You have a special sausage recipe that has been passed down, but do you have the equipment and supplies to make it spectacular? We have an impressive list of Smokers, bisquettes, sawdust, sausage stuffers, containers and scales so you can make your creations with ease. Our complete line of products includes great deals on smaller processing equipment perfect for use at home. Not sure what you need? Contact our knowledgeable staff and we’ll help you get set up.
- [Sausage Casing](https://highcaliberproducts.com/product-category/sausage-casing/) - Sausage Casings & Skins for Sale in Canada Whether you would like to make a fresh Italian sausage, an old-fashioned wiener or a smokie for the BBQ, we carry the sausage casing you need. With a wide selection of Natural Casings, Collagen Casings, Fibrous Casings or Cooking Casings, High Caliber Products has you, or better yet, your flavourful meat creation, covered! The Right Sausage Casing for Your Masterpiece more... If you’re new to the art of sausage making, you might be wondering how to choose the right sausage casing for the job at hand. Let’s go over the options: Natural Casing: Three main types include hog, sheep and beef. A natural casing tends to deliver the best flavor in the final product as it enhances and complements natural juices and qualities of the meat and spices. Natural Casing allows for deep smoke penetration. Collagen Casing: Is a complete solution for many sausage-making procedures including fresh and smoked methods. It freezes well and cooks up nice whether it’s deep fried, grilled or popped in the oven. Fibrous Casing: Most commonly defined by its inedible quality, fibrous casings are made from wood cellulose (paper) permeated with protein. The most durable of casings, used where maximum uniformity of the finished product diameter is required. Cooking Casing: A manufactured, non-edible product. Commonly used for cold cuts, a sausage in this type of casing is cooked in water. Cooking Casing is not air or smoke permeable so it’s not a popular choice for hunter’s looking to make smoked sausage. Not sure what type of casing is best for the type of sausage you’d like to make? No problem! Our knowledgeable staff is here to help and just a phone call away – Toll free: 1-877-736-7287 or sign up for a sausage making class in Calgary and learn everything you need to know about the process! Tie a knot on one end of the sausage casing. Start at one end and pinch casing between thumb and finger using both hands, twist link away from yourself. Continue in the same fashion, pinching the sausage casing with both hands, except this time twist the link between your hands towards yourself. Continue twisting every other link in the opposite direction as the preceding twist until the end of the sausage casing is reached. Cook immediately or package and freeze. less...
- [Knives & Accessories](https://highcaliberproducts.com/product-category/knives-and-accessories/) - Hunter, Butcher, Boning Knives & Knife Kits for Sale in Canada A hunter’s best tool is his knife. You have come to the right place for a comprehensive selection of quality, well-priced hunter and butcher knives, steels, sharpeners and accessories from the brand names you know and love such as J.A. Henckels and Victorinox. Makers of the Original Swiss Army Knife, Victorinox touts itself as the “proud companion for your life” and provides essential tools their clients can rely on. We carry a great selection of Victorinox knives, shears, steels and more. We’ve narrowed down their product line to the best of the best for the butcher, hunter or chef in your life. Our extensive line of Zwilling J.A. Henckels products includes knives for hunter, butchers and amateur chefs alike. For complete sets, you’ll want to check out their knife kits and sets, a great way to get a variety of quality knives at an affordable price. We also carry scabbards, bone dusters, knife holders, cleavers, chains and tenderizers. If you’ve got the meat, we’ve got the knives and accessories you need to achieve ideal cuts and results. Don’t forget to check out our line of sharpeners, stones and steels to keep those blades in top-notch condition How to properly care for your knives: more... Never leave your knife in the sink. Not only can it become damaged, it poses a safety issue. When you’re done with your knife you need to wash it, dry it and put it away. Always wash your knives by hand; blades can become damaged in the wash cycle of your dishwasher. Do not cut on hard surfaces like your granite countertop; always use a cutting board. Store your knives in their case or purchase a knife sheath to protect the blade. Perform regular maintenance by sharpening your knife using a knife stone or a honing steel. Tips for choosing a quality knife: The best knives are made from a single piece of steel. Avoid knives with joins or welds, as these are weak and likely to break. Check for balance between the weight of the blade and the handle. Ensure a good fit. This will be a personal preference; a good knife for you will be comfortable in hand. Look for blades, which are constructed from high carbon, stainless steel that has undergone cryogenic tempering. Related products you may need: Butcher Paper & Freezer Wrap Paper Meat Packaging. Poly bags, vacuum bags, freezer bags, plastic wrap and more – everything you need for keeping food fresh longer. We have dispensers, tape, twine, gloves – we even have twist ties! Spices, Cures & Additives. Whether you are making a trusted traditional recipe or a new creation, we have a tasty selection of pre-blended sausage seasonings, pure spices and additives to ensure great results. Jerky Shooters, Grates and Cutting Boards. And everything you need to make your favorite jerky! If you want quality knives and accessories at great prices, sign up for our monthly newsletter and be the first to know when the brands you love are on sale! less...
- [Butcher and Hunter Supplies](https://highcaliberproducts.com/product-category/hunting-supplies/) - Butcher and Hunter Supplies For those necessary processing items needed either in the bush or at home. We carry all about freezer paper, vacuum bags and packaging you need to keep food fresh. We also carry gum tape, hand saws, hooks, recipe books and more!
- [Equipment](https://highcaliberproducts.com/product-category/equipment/) - Equipment For all hunters and butchers, we offer a broad range of reliable and convenient sausage making equipment and meat processing equipment. We have a great selection of meat grinders, meat mixers, sausage stuffers, slicers, bandsaws and more! If you’re a DIY sausage maker, you’ve come to the right place. Our complete line of products includes great deals on smaller processing equipment perfect for use at home. Not sure what you need? Contact our knowledgeable staff and we’ll help you get set up.
- [Commercial Refrigeration & Processing](https://highcaliberproducts.com/product-category/commercial-items/) - Commercial Items For all of the businesses and enthusiastic producers, CTR has carefully partnered with selected equipment companies to provide the best in quality, support, service and parts. There are many ways in our industry to create the traditional recipes or new trends that customers and family require. With trusted names like Biro Manufacturing Company, Henkovac Vacuum Systems, Mainca Equipment, and Kilotech Scales, we will provide reliability and convenience so your equipment works harder. CTR has searched world wide to bring economical and proven solutions for the trusted traditional recipes or new concepts that are required by our customers and family right here in Canada.
- [Gifts & Kits](https://highcaliberproducts.com/product-category/gifts/) - Gifts & Kits Give a gift that stands out! We aim to provide quality products and services so our customers can take the hunting adventure back to enjoy the results at home. Our quality products are affordably priced and will satisfy the discerning hunter, butcher, chef or foodie in your life. From spices, to knives, to sausage and jerky making equipment, our vast inventory and knowledgeable staff can help you find the perfect gift! We also offer gift certificates and gift cards, or consider the gift of knowledge and buy a gift certificate for one of our popular sausage-making or butchering classes! Gift Certificates Gift Kits 
- [Sales & Promotions](https://highcaliberproducts.com/product-category/sales-promotions/) - Sales & Promotions Every month we feature different products at great prices. From spice blends and sausage casing to knives and meat grinders, we always have the quality home production equipment and supplies you need to make your creations. Don’t forget to sign up for our newsletter and be the first to know when products from our extensive line of butcher and hunter equipment and supplies go on sale! Once a month, we email a newsletter featuring all sale items and any new foodie products we are carrying. It includes events, classes, recipes and some handy dandy tips to help you with your home processing goals.
- [Sausage Blends](https://highcaliberproducts.com/product-category/spices-cures-additives/sausage-blends/) - Sausage Seasoning & Spices for Sale in Canada Sugar and spice and everything nice, that’s us! Freshly sealed into one airtight bag and ready to go, our custom High Caliber Sausage Seasoning Mix creations are a blend of seasonings, pure spices and the additives you need for preservation to ensure great results every time. Our Bratwurst sausage seasoning mix is earthy and well balanced with hints of white pepper, mace and caraway; this sausage does not need anything else to improve its savoury flavour! Enjoy on a crusty bun with sauerkraut, of course! Our Breakfast Sausage Seasoning Blend is our most popular and is equally good in links or patties. And what line of sausage spices and seasonings is complete without an Octoberfest blend? We’ve created a simple, well-rounded blend that is tasty anytime of the year. Click here to check out our Sausage Making Recipe Cards that are a great resource for many of our top selling blends like Mild Italian, Maple and Chorizo. Ideal for pork sausage, our spice blends are also popular with hunters that like to add wild meat to the mix. Just follow the recipe card directions for the meat combination of your choice. We carry Gluten Free options of many sausage spice and seasoning blends, just look for “GF” on the label. In addition to Fresh and Smoked Sausage and Wieners, seasoning blends are offered for: more... Headcheese and Cold Cuts Corned Beef and Pastrami Salami and Summer Sausage If you are new to sausage making, we encourage you to drop us a line at 1-877-736-7287. Our knowledgeable staff can offer tips, tricks and suggestions. Or better yet, visit us in store at one of our handy dandy locations in Edmonton or Calgary, or sign up for one of our popular Sausage Making Classes! Click here to add your name to our newsletter list and be among the first to know when new dates are released. less...
- [Pure Spices](https://highcaliberproducts.com/product-category/spices-cures-additives/pure-spices/) - Pure Spices If you’re processing your own meat you will benefit to buy your spice in bulk, it’s convenient AND economical. Our pure spice line is top notch quality and sealed in air tight and light resistant bags to guarantee the freshness you demand. A superb sausage starts with superb ingredients. Don’t waste your time on anything less.
- [Marinades & Flavour Enhancers](https://highcaliberproducts.com/product-category/spices-cures-additives/marinades-flavour-enhancers/) - Marinades & Flavour Enhancers Yes, you can be the BBQ King or the Hostess with the Mostess, you just need to know the secret to success. From liquid smoke, to no-melt cheddar cheese, flavour enhancers take your creations to the next level. Rubs, spices, marinades and more – check out our line of flavour favourites and the rest is easy!
- [Jerky & Burger Spice Blends](https://highcaliberproducts.com/product-category/spices-cures-additives/jerky-burger-spice-blends/) - Jerky & Burger Spices & Seasoning for Sale in Canada If we had to choose a flagship jerky spice flavour it would have to be “Hot and Sweet”. No, make that “Alberta Beef”. Actually, scratch that, definitely “Cowboy”, that’s us, hootin’ and a hollerin’ and a makin’ up a batch of jerky for the next campout. No matter which one you choose, they’re all tried and tested and locally loved! Weekend warriors will love our High Caliber 5 lb sausage stuffer. Produce perfect sausages easily and yield the best appearance and “bite”. This convenient small capacity meat stuffer is ideal for sausage artists, small batches or newcomers to the hobby. If you’ve been stuffin’ for a while and you’re ready to upgrade, we’ve got bigger “stuff” for you too! Check out our 20 lb sausage stuffer or full-line of our line of Trespade Stuffers. These sleek units are built for serious sausage production. Heavy-duty gears process any type of sausage smoothly and efficiently. We carry a complete line of accessories and tubes, get the sizes you need for making smaller caliber sausage like pepperoni and breakfast links. Browse the site or call and ask us about these related items: more... Sausage Seasoning & Spices. Our unique High Caliber Sausage Blends are perfect for home production. Stainless Steel Meat Stuffer Tubes. A variety of sizes and sets to fit your stuffer and maximize its capabilities. Sausage Casings. Pretty hard to stuff a sausage if you don’t have a casing! Natural casings, collagen casings, fibrous casings or cooking casings – we carry them all! Meat Grinders & Meat Mixers. High Caliber has all the meat processing equipment you need, whether you’re making sausage at home or running a commercial kitchen. Sausage Making Kits. We have put together two complete kits, one for the starter sausage maker and our “Deluxe Dude” kit, ideal for the more “seasoned” sausage maker. If sausage making is new to you, you’re going to want to bookmark our website. “Stuffed” full with tips and tricks compiled by those in the know, it contains hands-on useful resources like: Sausage Making Recipe Cards. Printable, step-by-step directions for all your flavour favourites! Sausage Making Cheat Sheet. Print this off and keep it with your equipment. Online Spice Calculator. You love making sausage but you hate doing math… plug your numbers into this handy tool and we do the math for you! We are Alberta’s source for one stop shopping when it comes to butcher and hunter supplies. Visit us at one of our stores in Edmonton or Calgary or give our knowledgeable staff a call. During store hours, feel free to call and ask questions and even order over the phone! What are you waiting for? Even the call is free, 1-877-736-7287. less...
- [Gluten Free](https://highcaliberproducts.com/product-category/spices-cures-additives/gluten-free/) - Gluten Free Check out our extensive line of Gluten Free products. From Beer Sausage to Wild Game Seasoning we have the flavour you crave in a Gluten Free variety so your coveted creations can be enjoyed by all!
- [Cures & Additives](https://highcaliberproducts.com/product-category/spices-cures-additives/cures-additives/) - Meat Cures & Additives for Sale in Canada Alberta’s world class meat producers make it easy to explore new ways of creating exciting flavors for the quality proteins produced here. The most important detail, besides finding that favorite taste, is safety in our food preparation. Meat curing is a vast topic, but we can help you. No more worrying about the kids’ health after they chow down on some of dad’s experimental homemade jerky! When smoking meat, only sodium nitrite (cure) achieves the following important functions: more... stabilizes the characteristic pink color of cured meats; contributes to the distinct cured flavor; slows the development of oxidative rancidity; and, prevents the growth of C. botulinum spores. Confusing, eh? Well good job we are here to help. Our unique High Caliber sausage and jerky blends have just the right amount and type of cure included and packed separately inside. Ask us for the right type of cure for smoking sausage, jerky, bacon, ham or turkey. Attempting to brine soak a turkey or dry rub some bacon? We have quality, tested products to achieve your tastiest (and safest!) results. For the more adventurous folks wanting to explore the art of making fermented salami, cervelat and chorizo, High Caliber Products has the quality cures and additives along with recipe books to guide this detailed process. Things like starter cultures, dextrose, and fermento all contribute to the tangy flavor desired in these fermented sausages. Knowledge involving the pH of meat, water activity and more is needed to ensure the safety of your meat based creations. And it gets even better with the expansive topic of additives! Ask us about the usage and functions of sodium erythorbate, ascorbic acid, brifisol and the types of binders you might require. Different kinds of salt is a discussion in itself, and the key for any of these spices, cures or additives is to WEIGH them on a scale. Each ingredient has a purpose, but realize that sausage making is a sequence of events in which every step is an integral part of the whole. Enough of the tough stuff! On to the finer points of eating sausage…on creating that quality, flavorful, convenient and affordable meal for your family. We have everything the home processor needs, along with the sausage, jerky and bacon making flavors and know-how to steer you in the right direction. Don’t know the difference between Ascorbic Acid and Sodium Erythorbate? No problem, we do and we are here to help. Call us and let’s talk meat curing salt! 1-877-736-7287 less...
- [Thermometers](https://highcaliberproducts.com/product-category/smallwares/thermometers/) - Thermometers
- [Preparation](https://highcaliberproducts.com/product-category/smallwares/preparation/) - Preparation
- [Aprons, Clothing & Gloves](https://highcaliberproducts.com/product-category/smallwares/aprons-clothing-gloves/) - Aprons, Clothing & Gloves We have everything you need, often before you even know you need it! Protective clothing, like aprons and gloves, keep you safe and clean when processing meat. Not sure what you need? Ask us! Our knowledgeable staff is just a phone call away, Toll free: 1-877-736-7287.
- [Smokers & Accessories](https://highcaliberproducts.com/product-category/sausage-making-supplies/smokers-sawdust-and-accessories/) - Smokers & Accessories If you’re into Sausage or Jerky making, chances are you like to smoke (no pun intended), and so do we! From Digital Smokers to Cold Smoke Adapters to a plethora of flavour pucks, sawdust, bisquettes and chips, we have it all. If you’re new to smoking, come in and chat with us, we have knowledgeable staff to make sure you have everything you need and some tips and tricks of the trade to yield the results you crave.
- [Scales](https://highcaliberproducts.com/product-category/sausage-making-supplies/scales/) - Scales From digital to dial, home use to industrial – we’ve got the food scale you need! Measurements matter, whether you’re mass-producing sausage or you’re seeking the perfect flavour for your gourmet dish.
- [Sawdust, Chips & Bisquettes](https://highcaliberproducts.com/product-category/sausage-making-supplies/sawdust/) - Smoking Sawdust, Bisquettes & Smoker Wood Chips for Sale in Canada Smoker chips, pucks, pellets, dust – whatever your wood chip, however your wood chuck chucks, we’ve got the fuel for you! Apple, Cherry, Hickory, Mesquite, Maple and more, play with flavour by changing or mixing your sawdust or bisquette and add a new dimension to your old pastime. We carry Bradley, True North and our own unique High Caliber products to ensure you have the best selection for your next custom creation. Where there is smoke there’s fire and sometimes we can get a bit carried away. Maybe you’ve had your smoker for a while and so far it’s been a crap shoot. How can you go wrong with smoke, right? You still don’t know why that last meal was not so popular with the kids, or the wife, or the neighbours… Here are some tips for working with smoke flavours for perfect meat pairings. more... Beef & Pork. Old standby’s, these cuts of meat will pair with pretty much any smoke chip flavour you can dream up. Wanting to make your own unique smoke blend? Pair apple chips with another wood type, they work well in pairings. Big Bird (aka Poultry). Another type of meat that will work with almost any flavour on the smoker, just careful with mesquite, it tends to overpower on delicate meats. Salmon. Seafood can pair nicely with an apple or cherry flavoured smoker chip, but we like Alder, a hardwood with a slightly sweet flavour. Wild Game. Steer clear of the fruity flavours. We recommend a hickory or mesquite. Remember with mesquite though, a good rule of thumb is to use it like you’d use chilli peppers – in moderation and in combination with other flavours. And don’t forget…. You can always use a liquid or powdered smoke flavor to achieve a smoked effect. Be careful to add only the amount recommended Always use a digital thermometer with an alarm to measure the temperature of your smoked sausage. Smoke isn’t just adding flavour to your meat, it’s adding hue. For example, Cherry smoking chips can add a rosy appearance to light coloured meat. Smokers unite! Come in to our Calgary or Edmonton locations, give us a call, send up a smoke signal, attend a class or sign up for our newsletter and follow us on Facebook. We’re a local community of jerky making, sausage-eating maybe the odd beer-drinking enthusiasts alike. less...
- [Recipe Books](https://highcaliberproducts.com/product-category/sausage-making-supplies/recipe-books/) - Wild Game, Fish & Meat Recipe Books for Butchers, Hunters & More for Sale in Canada So you’re looking to dabble in some old school methods of meat preservation but you’re feeling at a loss. Somehow your Baba’s canning methods were never written down, or maybe Great Grandpa’s secret Old World Polish Sausage Recipe went with him to the grave. A generation of processed meats later, you’re looking to get back to a more natural, healthier way of feeding your family but sometimes it’s hard to know where to start. Well we hear you and we’ve done the research for you. We’ve complied a full inventory of recipe books and cookbooks for the hunters and butchers in your household. From learning how to make sausage with our most popular sausage cookbook to books on butchering, hunter cookbooks and wild game recipes, cooking with wild meat to smoked fish, the family will love, we’ve got a shortlist of the best recipe and “how to” books to get you started. High Caliber even carries the equipment and supplies to help you achieve your home processing and preservation goals. Canning meat, making sausage and the fine art of smoking have never been so easy! Our selection of cookbooks offers up easy to read, to the point recipes, tips and advice that make sense to the Alberta outdoorsmen, butcher, hunter, gardener or hobby sausage maker. Featuring titles such as: more... Bradley’s book of Smoking Recipes Marianski’s “Meat Smoking & Smokehouse Design” Mettler’s “Basic Butchering of Livestock & Game” Radford’s “Fish & Wild Game Recipes” Haugen’s “Smoking Salmon & Steelhead” Of course we do also have a plethora of free information to help get you started. Visit High Caliber’s website and load up on tips and tricks of the trade: Check out our blog for recipes and expert tips Download our Sausage Making Cheatsheet and get a head start on your home processing Check out our Spice Calculator, a free online tool that takes the math out of your measuring Or take advantage of High Caliber’s Recipe Cards, complete directions on your family favourites such as Bratwurst, Breakfast Sausage, Farmer Style Sausage, Italian, Maple and more! We love gathering and sharing recipes. Click here and drop us a line with your family favourite. Who knows, you might just be featured in our next newsletter! less...
- [Patty Machines & Accessories](https://highcaliberproducts.com/product-category/sausage-making-supplies/patty-machines-accessories/) - Patty Makers & Accessories for Sale in Canada We are having a Patty Party and you’re invited. From Burger Makers to Patty Papers this is your ONE STOP SHOP. From full on hamburger making kits to just the supplies you need, we’ll help you serve up the perfectly pressed patty every time! Whether you make one burger or one hundred, we have the supplies for you. Single patty formers for those gourmet-type burger connoisseurs or multiple hamburger presses for family-type or commercial production. Accessories like patty paper and spice blends will make preparing those patties quick and easy. Stuffers, presses, molds, hamburger makers and more – we’ve got what you need to be a burger making machine! The hamburger is a North American staple for many good reasons, notably that it can be transformed into new meal ideas easily. Affordable, portable and customizable, burgers are popular because they can be served gourmet-style or plain and simple. It is becoming increasingly tough to find healthy, quality foods that your family can enjoy economically. Here are some tips and ideas for enhancing the basic burger: more... Give It The Grind.Custom grind beef or meat blends: use different cuts of beef or, even better, grind your own. It will be fresher and you will know exactly what is in your favorite meal. Try using sirloin, tri-tip and chuck cuts of meat. See if you can decipher if there is a taste difference between grass-fed or regular beef. Kick Up The Condiments.Add unique condiments for extra tasty, even healthy goodness: in addition to the lettuce and tomato, be creative and add pesto, cucumbers, carrots, avocado, fancy sauces like chipotle aioli, caramelized onions, or mushrooms for example. Of course, bacon is a must! Bring On The Buns. Different types of buns are a great way to change it up too. Have kids? Try a pretzel bun! Burgers Don’t Have to Be Beef. Try different types of meat in your patty maker: try game, turkey, chicken, salmon or tuna, bison, pork or lamb for example or a combination. Think About Your Theme. Get adventurous and try a new theme on barbecue night. An easy way to introduce new flavors like Mexican, Mediterranean or Asian. Turn it into a Geography class for the kids. Find Your Family Flavour Favourite. Use any sausage blend for a patty! Try a zippy Chipotle or Chorizo flavor, or a mellow Bratwurst or Italian to change up your routine. Pure Patty Protein. Skip the carbs and keep it simple and light for the summer. A burger on a bed of lettuce or salad is a flavorful combo of both hot and cold to keep it interesting. Questions about burger makers, presses or other equipment and solutions? Feel free to give us a call and order over the phone! During our Calgary and Edmonton store hours reach us at 1-877-736-7287. less...
- [Tables, Brine Pumps & Injectors](https://highcaliberproducts.com/product-category/sausage-making-supplies/miscellaneous-tables-brine-pumps-aprons-gloves/) - Tables, Brine Pumps & Injectors We have everything you need, often before you even know you need it! Brine Hydrometer Testers, Dial-o-matic Injector Guns, scrapers, prickers and more – handy gadgets for serious processors. What is Brine? Brine is injected into various meat products for several reasons including the following: – to replace moisture/water weight lost during cooking; – to improve tenderness; and, – to increase the product yield. Injection of the brine is performed before cooking.To make your own brine cure, it is best to follow a set recipe or use a pre-portioned unit. A curing brine may include salt, sugar, sodium nitrite and flavour. It is important to add the right amount of dry ingredients to ensure the final product has the right flavour (salt is not too high or low) and that the amount of sodium nitrite is within legal limits. Not sure what you need? Ask us! Our knowledgeable staff is just a phone call away, Toll free: 1-877-736-7287.
- [Jerky Making](https://highcaliberproducts.com/product-category/sausage-making-supplies/jerky-making/) - Jerky Making Equipment & Supplies for Sale in Canada Jerky, to-furkey, turkey jerky – it’s all good! As easy on the taste buds as it is on the waistline, no wonder jerky (in all its forms!) is so popular. If you like quality eats without the high price tag, you’re likely looking to make your own jerky and you will need a full complement of jerky making supplies to do it. Dehydrated or smoked, wild game or beef, strips or ground, sweet or savour; the combinations are limited only by your imagination (or hunting skills… pork it is!). Basically, if you’re making jerky you have come to the right place to get the job done. Old pros love our unique High Caliber jerky making equipment selection, a complete product line of quality supplies and delight in the handy gadgets, like jerky shooters, we source to make easy work of the job. Newbies appreciate the friendly and knowledgeable staff. Jerky Shooters, Grates and Cutting Boards, Jerky Spice Blends and more! Looking for the big stuff? We have that too! View our selection of jerky making supplies such as Grinders, Mixers and Slicers, as well as smokers, Sawdust and Accessories. We carry a wide range of quality manual and electric jerky making equipment. Must have equipment for jerky making include more Meat Grinder Jerky Shooter (aka Jerky Gun or Nozzle Attachment for your Stuffer; View Our Selection Below) Meat Slicer Jerky Board (View Our Selection Below) Knife (Slicer – Granton Edge) Jerky Slicer (View Our Selection Below) Seasoning/Cure (Mix) Smoker and/or Dehydrator Jerky Racks for Smoker (View Our Selection Below) High Caliber Jerky Blend (or a recipe containing seasoning, cure and spices) Making jerky at home? Some jerky making supplies you may also need include: Bowl / Bucket (for Marinating) Vacuum Packager and Bags Sawdust / Chips / Bradley Pucks Sharpener / Stone / Steel Thermometer Scale Liquid smoke Apron Rubber or Latex Gloves Safety Gloves (Whizzard / Mesh) Click here to download and print High Caliber’s Jerky Making Supply Checklist. Come in, give us a call, attend a class or sign up for our newsletter and follow us on Facebook! We’re a local community of jerky-making, sausage-eating maybe the odd beer-drinking enthusiasts alike. less
- [Containers & Dollies](https://highcaliberproducts.com/product-category/sausage-making-supplies/containers-dollies/) - Meat Lug Containers & Dollies for Sale in Canada For most of you “Meat Lug” is likely an endearing term commonly used to describe your best hunting bud, but guess what, it’s also a handy container that works like a charm for the home processor or commercial butcher alike. Who knew!? High Caliber not only offers an impressive line of spices, blends and quality sausage making equipment, we also carry all of the peripheral items you need to make easy work of your processing. Dollies and carts, meat lugs and lids – we have the meat storage units you need and the quality and size selection you require. Our meat lug containers, totes and carts are designed for commercial use. They are durable, easy to stack and most of all, easy to clean! Why use a Meat Lug Container? more... Heavy duty meat lugs will not crack or break when stored in the freezer A smooth interior makes for easy cleaning which is crucial to maintaining a sterile, safe process Large capacity makes a meat lug ideal for handling and mixing meat when processing large batches (i.e. sausage or burger patty making) The reinforced lids are heavy duty and make for easy stacking (Please note that the meat lug lids do not provide an air tight seal) BPA free, FDA sanctioned materials Nests when empty to conserve space Convenient for inventory rotation and portioning Other items you may need: 3 Tier Bus Cart – easily move three lugs of meat around your processing plant. Meat Lug Container Lids – makes for easy stacking! Spice Blends – our unique line of sausage blends can take the guesswork out of sausage making. Meat Mixer – still mixing by hand? Take the grunt work out of processing and upgrade to a mixer, we promise, you won’t regret it! Sausage Stuffer – we have quality units for every price point. New to sausage making? Check out our website for tons of tips, tricks and tools of the trade. Featuring sausage making recipe cards, unique sausage blends and sausage making gift kits we are definitely Alberta’s source for one stop shopping when it comes to butcher and hunter supplies. Visit us at one of our locations in Edmonton or Calgary or give our sausage enthusiasts a call and order over the phone! During store hours reach us at 1-877-736-7287. less...
- [Sausage Stuffers](https://highcaliberproducts.com/product-category/sausage-making-supplies/sausage-stuffers/) - Sausage Stuffers for Sale in Canada For the hobbyist sausage-maker, if you’re doing it yourself you’re going to want the equipment to do it right. We have a selection of sausage stuffers to suit a range of customers from the once-a-year hunter to the more enthusiastic hot doggers in the crowd, we’ve got the tools for you! Make short work of your wurst, frankfurters, pepperoni and kielbasa. And don’t forget to check out our line of tubes and accessories while you’re at it. Weekend warriors will love our High Caliber 5 lb sausage stuffer. Produce perfect sausages easily and yield the best appearance and “bite”. This convenient small capacity meat stuffer is ideal for sausage artists, small batches or newcomers to the hobby. If you’ve been stuffin’ for a while and you’re ready to upgrade, we’ve got bigger “stuff” for you too! Check out our 20 lb sausage stuffer or full-line of our line of Trespade Stuffers. These sleek units are built for serious sausage production. Heavy-duty gears process any type of sausage smoothly and efficiently. We carry a complete line of accessories and tubes, get the sizes you need for making smaller caliber sausage like pepperoni and breakfast links. Browse the site or call and ask us about these related items: more... Sausage Seasoning & Spices. Our unique High Caliber Sausage Blends are perfect for home production. Stainless Steel Meat Stuffer Tubes. A variety of sizes and sets to fit your stuffer and maximize its capabilities. Sausage Casings. Pretty hard to stuff a sausage if you don’t have a casing! Natural casings, collagen casings, fibrous casings or cooking casings – we carry them all! Meat Grinders & Meat Mixers. High Caliber has all the meat processing equipment you need, whether you’re making sausage at home or running a commercial kitchen. Sausage Making Kits. We have put together two complete kits, one for the starter sausage maker and our “Deluxe Dude” kit, ideal for the more “seasoned” sausage maker. If sausage making is new to you, you’re going to want to bookmark our website. “Stuffed” full with tips and tricks compiled by those in the know, it contains hands-on useful resources like: Sausage Making Recipe Cards. Printable, step-by-step directions for all your flavour favourites! Sausage Making Cheat Sheet. Print this off and keep it with your equipment. Online Spice Calculator. You love making sausage but you hate doing math… plug your numbers into this handy tool and we do the math for you! We are Alberta’s source for one stop shopping when it comes to butcher and hunter supplies. Visit us at one of our stores in Edmonton or Calgary or give our knowledgeable staff a call. During store hours, feel free to call and ask questions and even order over the phone! What are you waiting for? Even the call is free, 1-877-736-7287. less...
- [Stuffer Tubes & Accessories](https://highcaliberproducts.com/product-category/sausage-making-supplies/stuffer-tubes-accessories/) - Stuffer Tubes & Accessories Not all sausage is created equal and not one tube size will do every job. If you’re looking to get creative or have a special project in mind, we’ve got the tube you need. Browse below for a selection of sizes. And don’t forget the casing, click here for a complete product line of natural, collagen, cooking or fibrous casing to get the job done right.
- [Natural Casing](https://highcaliberproducts.com/product-category/sausage-casing/natural-casing/) - Natural Sausage Casings for Sale in Canada If you’re a foodie or a person with a pulse you definitely know that “natural” is a big buzz word these days. When it comes to homemade sausage, natural ingredients are usually high on the priority list. If you want your sausage considered organic, you better stick with Natural Sausage Casings. A natural sausage casing tends to deliver the best flavor in the final product as it enhances and complements the natural juices and quality of the meat and spices. Due to its breathability, Natural Casings are also popular amongst the DIY smoker movement as they allow for deep smoke penetration. Natural Casings are transparent, so they also serve as a lovely way to highlight your sausage’s quality ingredients. When it comes to choosing a “Natural Sausage Casing” there are three main types: hog, sheep and beef. Click here to view our Natural Casing Size chart. So what is a natural sausage casing exactly? Well, without getting into the finer details, it’s basically a layer of the intestine that is turned into a beneficial, marketable product to maximize the value of each animal. That means less waste, fewer chemicals and high quality standards. Click here for more info on how we ship Natural Products We carry an extensive line of Natural Sausage Casings including: more... Natural Beef Bungs, Middles and Rounds Salted Natural Hog Casings Natural Tubed Lamb Casings Natural Sausage Casings are ideal for: Fresh Sausage Smoked Sausage Dry Sausage Notes for optimum performance with Natural Sausage Casings: Must be refrigerated and stored according to package directions. First rinse the casing to remove as much salt as you can. Flush fresh water through the inside of the casing to remove excess salt. Place rinsed casing in a “soaking bath”. Temperature should not exceed 90°F (32°C ). Should ideally soak for at least one hour. If you have casing left over, allow liquid to drain from the casing – getting rid of as much water as possible. Add salt to cover and place in a clean, airtight container in the refrigerator. It is NOT recommended to keep the casing in the freezer. This may damage the casing and make it harder to work with, even if thawing were to occur slowly. Did you know that we offer Sausage Making Classes in our Calgary and Edmonton locations? Click here to sign up for our newsletter and always be the first to know when new dates are released. less...
- [Fibrous Casing](https://highcaliberproducts.com/product-category/sausage-casing/fibrous-casing/) - Fibrous Sausage Casings for Sale in Canada Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing allows you to stuff it as full and tight as you like without worrying about tears. Popular with hunters and DIY sausage-makers, the porous quality of Fibrous Sausage Casing is great for smoking and are easy to store as they do not require refrigeration. Just don’t forget to peel ‘em off before you chow down! We carry a range of Novatone Fibrous Casing, from 55-90 millimetre in 12 and 24 inch lengths. We also have carry 43 mm Smoketone Round Coil Casing for those yummy (dare we say garlic?) creations! Fibrous Sausage Casings are ideal for: more... Summer Sausage Salami Bologna Pepperoni Garlic Coil Other Cured Sausage Notes for optimum performance with Fibrous Casings: Soak casing in warm water for minimum 15 minutes prior to use. Tie off casing with butcher twine or crimp with pliers. Or to make it even easier, try our pre-tied loops. Store unused fibrous casings in a cool dry area. However, if you or the master chef in your family prefers edible casings for your sausage specialties, check out our natural casing and collagen casing options. We pride ourselves on being your local Calgary, Edmonton and surrounding areas sausage-making experts, so feel free to contact us anytime, we are always happy to talk shop. We even offer Sausage Making Classes, but be advised, they fill up fast. Click here to sign up for our newsletter and always be the first to know when new dates are released. Otherwise, like us on Facebook or check our site regularly, we are always posting new tip sheets like our popular Sausage Making Cheat Sheet and adding articles to our blog, like “Alternative Twist Method”. less...
- [Cooking Casing](https://highcaliberproducts.com/product-category/sausage-casing/cooking-casing/) - Cooking Casing is a non-edible, manufactured product. Traditionally used for cold cuts, sausage in this type of casing is cooked in water. Cooking Casing is not smoke or air permeable so it’s not a common choice for hunter’s looking to make smoked sausage. Hutterite Colonies, butchers and ethnic customers enjoy our large selection of Cooking Casing in a variety of sizes and colors.
- [Collagen Casing](https://highcaliberproducts.com/product-category/sausage-casing/collagen-casing/) - Collagen Sausage Casings in Calgary & Edmonton, Alberta | High Caliber Products Collagen Sausage Casings provide a complete solution for many sausage-making procedures including Fresh and Smoked. It freezes well and cooks up nice whether it’s deep fried, grilled or popped in the oven. Collagen Casing is on a shirred stick which makes it easy to cut off just the amount you need. Made from a gelatinous substance, these edible casings are manufactured, in part, from the corium layer of the cows. A natural protein product, collagen is removed from the beef hide and refined. The more refined the processing, the more tender the casing. Most commercially produced sausage in North America is stuffed into collagen casings. How to Use Collagen Sausage Casings: More No need to soak them! Use Collagen Casings right out of the package. Thread several feet of casing onto the barrel of your stuffing tube; as much as you can thread on will save you reloading too much in the stuffing process. Don’t overstuff. Collagen casings will split when they are too full. Be careful not to under fill either, too loose and the casing won’t adhere to the meat mixture. *If you would like to use a more durable casing, check out our fibrous sausage casing options. They are definitely easier to stuff, but they are inedible which might not be right for your particular sausage recipe. For more information, check out these related articles on our blog and information sheets on our website: Alternative Twist Method Sausage Making Cheat Sheet Sausage Making Recipe Cards Better yet, take one of our Sausage Making Classes in Calgary! New sausage makers learn to choose the best cuts of meat, grind, mix and stuff along with all the secrets of the pros. Many topics will be covered, including the use of appropriate techniques, combining the perfect ingredients and the importance of maintaining a high level of cleanliness. Join a class, join a local community of sausage makers. Click here to like us on Facebook. Less
- [ZWILLING](https://highcaliberproducts.com/product-category/knives-and-accessories/zwilling-j-a-henckels/) - Zwilling J.A. Henckels Hunter & Butcher Knives & Knife Kits for Sale in Canada Since 1731, Zwilling J.A. Henckels knives have symbolized the best in premium cutlery. The ZWILLING® brand of culinary solutions includes everything you need to carry your inspiration from kitchen to table. “ZWILLING” is German for “TWIN”, thus the iconic logo has become an internationally renowned symbol of excellence that represents the best in German culinary design and precision manufacturing. Zwilling J.A. Henckels began with premium knives and has evolved to include an extensive product range ideal for Professional chefs and passionate amateur gourmets alike. The ZWILLING® family of products prides itself on innovative and stylish design spearheaded by industry magnates such as designer Matteo Thun and master blade-smith Bob Kramer. In this regard, Zwilling J.A. Henckels continues to develop products that are a “cut above” by combining advancements in technology with premium materials. Our line of Zwilling J.A. Henckels knives and products includes: more... Zwilling J.A. Henckels Roast Slicers Zwilling J.A. Henckels Boning Knives Zwilling J.A. Henckels Paring Knives Zwilling J.A. Henckels Bread Knives Zwilling J.A. Henckels Butcher Knives Zwilling J.A. Henckels Chef’s Knives Zwilling J.A. Henckels Fillet Knives Zwilling J.A. Henckels Santoku Knives Zwilling J.A. Henckels Granton Knives Zwilling J.A. Henckels Sticking Knives Zwilling J.A. Henckels Utility Knives Zwilling J.A. Henckels Scallop Slicers Zwilling J.A. Henckels Kitchen Shears What J.A. Henckels Knife is right for you? The following are definitions for some common knife types to help you in choosing the right bade for the job: Sticking Knife – Resembling daggers in shape and function, sticking knives are designed for the utilitarian purpose of “sticking” or bleeding out livestock in home butchering. It usually consists of a double edge pointed blade approximately six inches long. Zwilling J.A. Henckels is one of the few companies that continues to make sticking knives. Utility Knife – Originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish and other tasks. A kitchen utility knife is between a chef’s knife and paring knife in size. Santoku Knife – The Santoku is a general purpose kitchen knife originating in Japan. The word “Santoku” comes from the three main cutting tasks the knife can best perform: slicing, dicing and mincing. If you’re looking for a gift, you might consider the Zwilling J.A. Henckels Butcher/Hunter Field Knife Kit, a seven-piece kit with all the essentials for processing wild game. Don’t forget to sign up for our newsletter and be the first to know when Zwilling J.A. Henckels knives go on sale! less...
- [Victorinox](https://highcaliberproducts.com/product-category/knives-and-accessories/victorinox/) - Victorinox Hunter & Butcher Knives & Knife Kits for Sale in Canada Remember when you were a kid and the coolest thing to have was a Swiss Army Knife? Likely it was your most prized possession and even more likely you still have it today. Best known as the maker of the Swiss Army Knife, Victorinox has capitalized on its functionality, quality and innovative design to expand into other product categories including household and professional butcher and hunting knives. The Victorinox line of cutlery means that you always have the right tool at hand. They pride themselves on knives that are ergonomically designed and exceptionally sharp. Touting itself as the “proud companion for your life”, Victorinox provides essential tools their clients can rely on. We carry a great selection of Victorinox knives, steels, shears, guards and more. We bring to you their product line, the best of the best for the hunter, butcher or chef in your life. Our line of Victorinox knives and products includes: more... Victorinox Boning Knives Victorinox Paring Knives Victorinox Bread Knives Victorinox Butcher Knives Victorinox Chef’s Knives Victorinox Fillet Knives Victorinox Santoku Knives Victorinox Poultry Knives Victorinox Scimitar Knives Victorinox Skinning Knives Victorinox Slicers Victorinox Poultry Shears Victorinox Round or Oval Steels Victorinox Bladesafe Knife Guards Not Sure What Victorinox Knife You Need? Here are some commonly asked questions when choosing the best Victorinox knife for the job. What is a Santoku knife? A Santoku knife is a general-purpose kitchen knife originating in Japan, with a blade that is between 13 and 20 centimetres long. It features a flat edge and a special blade. The top of the handle aligns with the top of the blade. The word “Santoku” comes from the three main cutting tasks the knife can best perform: slicing, dicing and mincing. Its handle and blade are designed to work in harmony; the original Japanese Santoku is a well-balanced knife. When would I use a Scimitar Knife? A scimitar (also known as a cimeter) is a large, curved butcher’s knife, with a blade that is 20 to 35 centimetres in length. It is most commonly used for cutting large pieces of meat into choice cuts such as steaks. Victorinox Scimitar Knives feature a Granton edge, meaning that there are hollowed out sections running along both sides of the blade allowing grooves to fill with fat and juices thereby permitting more contact between the blade and the meat. When slicing thin portions of roast, poultry or ham, Granton edge knives are often preferred. Still have questions about Victorinox Knives? Drop by one of our stores in Calgary or Edmonton or give our knowledgeable staff a call and order over the phone! Call us toll free at 1-877-736-7287. less...
- [Steels](https://highcaliberproducts.com/product-category/knives-and-accessories/steels/) - Steels
- [Sharpeners & Stones](https://highcaliberproducts.com/product-category/knives-and-accessories/sharpeners-stones/) - Butcher & Hunting Knife Sharpeners & Sharpening Stones for Sale in Canada Once you’ve made the decision to invest in quality knives, you’re going to want to invest in a quality knife sharpener or stone. A sharp blade is imperative to the discerning hunter, chef or butcher. Quality cuts begin with quality blades, maintain their integrity with one of our top rated knife sharpeners. From kitchen sharpeners to commercial grade knife sharpeners to pocket knife sharpeners, we have a product to suit your needs. From files, to stones to electric hybrid technology, we carry the knife sharpener that will keep your knives in tip top condition with razor sharp edges. Featuring the brands you know and trust, we stock quality sharpeners from Chef’s Choice, Norton and Sun Tiger. Ways to sharpen your knives include: more... Whetstone Method – the sharpener uses a freehand technique to sharpen the knife on water stones. Knife Sharpening System – such as our multi oil stone set from Norton. Electric Knife Sharpeners – such as our Diamond Commercial Sharpener by Chef’s Choice. Other knife sharpening devices – files, belt sharpeners and wheels. Reasons why dull knives are dangerous: Dull knives require more passes through the food; more cuts means more chance for error. Dull knives have a higher chance of slipping. How to tell if your knife requires sharpening: Find a food item with a smooth, slick surface such as a green apple or an onion with the peel attached. Bring the blade of the knife down in a smooth, gentle movement. If the knife rolls off, or you require pressure or sawing motion to pierce the apple or onion, your knife is too dull. Want more information? Check out our blog on Knife Sharpening, Tools for your Tools. Or give us a call and ask about our knife sharpening solutions and systems; we can help you find the best one for your home or commercial kitchen needs. Phone 1-877-736-7287. less...
- [Accessories](https://highcaliberproducts.com/product-category/knives-and-accessories/accessories/) - Accessories
- [Pliers & Clips](https://highcaliberproducts.com/product-category/hunting-supplies/pliers-clips/) - Pliers & Clips Scroll down to view Sausage Ring Clips in a variety of sizes and Spring Loaded Ring Pliers to get the job done!
- [Netting & Stockinette](https://highcaliberproducts.com/product-category/hunting-supplies/netting-stockinette/) - Netting & Stockinette Tubing Shroud for Ham or Beef and all your other netting or stockinette product needs – we’ve got you covered. Questions? Call our store and one of our knowledgeable staff members can assist you and even take your order over the phone! Phone: 1-877-736-7287
- [Hooks](https://highcaliberproducts.com/product-category/hunting-supplies/hooks/) - Hooks From Bacon Hangers to Boning Hooks, we have the style and size you need.
- [Handsaws & Blades](https://highcaliberproducts.com/product-category/hunting-supplies/handsaws-blades/) - Handsaws & Blades Handsaws, bandsaws, blades and replacements – click here for our extensive line of options. Need something industrial? Click here to check out our 750 watt Meat Saw.
- [Butcher Paper & Packaging](https://highcaliberproducts.com/product-category/hunting-supplies/freezer-paper-packaging/) - Butcher Paper & Freezer Wrap Paper Meat Packaging for Sale in Canada As fellow Canucks, we know about freezer burn and the importance of quality products to keep out the cold. Well, you know what they say, you gotta wrap it right to ensure protection. We know you worked hard on those custom creations, so that’s why we carry quality freezer wrap paper, freezer bags, freezer tape and butcher twine. We are a one-stop shop for your meat packaging needs. If you’re an old pro, you’ll love our online ordering system. Buy freezer paper, freezer bags, tape and more through our online store. With delivery across Canada, we’ve got you covered, no pun intended. Our commercial grade butcher paper, freezer wrap and other meat packaging products are suited for the quality requirements of butchers, supermarkets, commercial processors and packers, caterers, restaurant owners and delis. And, of course, our “dear” hunters that work so hard for their meat! Things to look for when sourcing quality freezer wrap products are: more... Materials that are airtight when properly sealed Moisture / vapour-resistant (poly coating) Durable and able to withstand cold temperatures Odourless and tasteless Easy to handle, seal, label, stack and take as little room as possible Butcher paper should have one side lined with plastic Tips for making the most of your freezer wrap paper and butcher paper: Done properly, freezer paper is used to wrap fresh cuts of meat that can be stored in the freezer for up to 12 months. Freezer paper can also be useful for wrapping anything from hamburgers to juicy sandwiches! Freezer paper keeps your products fresh and contains the mess. Never use a frost-free freezer for long-term meat storage, your meat will dehydrate. Related products you may need during the meat packaging process: Nitrile gloves are comfortable and extremely durable. Because nitrile gloves resist breakdown caused by raw meats and oils, use them when working with raw meats and poultry. Nitrile gloves have better chemical resistance than latex and vinyl. Latex gloves provide the best barrier protection. Ultra-formfitting and comfortable, they offer reduced hand fatigue when performing tasks requiring ultimate dexterity. Still not sure what you need? Our knowledgeable staff is just a phone call away, toll free at 1-877-736-7287. Of course, you can always drop by one of our convenient locations in Calgary or Edmonton. We can find the meat packaging products that are perfect for you. All of our freezer wrap products are in stock and ideal for everyone from sausage hobbyists looking to preserve their masterpiece to butchers that know you can never compromise on quality where freshness is concerned. less...
- [Vacuum Machines & Bags](https://highcaliberproducts.com/product-category/equipment/vacuum-machines-bags/) - Vacuum Machines & Bags We carry a selection of Henkovac Vacuum Packagers as well as an extensive size range of bags to seal the deal. Scroll down to check out our options. Want something more industrial? Click here for commercial grade options.
- [Scale Printers and Labels](https://highcaliberproducts.com/product-category/equipment/scale-printers-and-labels/) - Scale Printers and Labels Make labels from your scale – it’s quick, easy and accurate! Need a scale? We have those too. Click here for our line of Digital and Dial Scales.
- [Meat Tenderizers](https://highcaliberproducts.com/product-category/equipment/meat-tenderizers/) - Meat Tenderizers
- [Meat Slicers](https://highcaliberproducts.com/product-category/equipment/meat-slicers/) - Meat Slicers for Sale in Canada Whether you’re makin’ bacon or prepping meat for jerky, you’re going to want an electric slicer to get the job done right. High Caliber offers a commercial grade 10” blade slicer that ensures you can handle those bigger chunks of meat. If you’re considering an electric meat slicer for home processing, you can save a lot of money if you put it to use for slicing up your own deli-style meat and cheeses. Big roasts can easily be cut into steaks, which can translate to as much as half the cost!Perfect for home-butchers and hunters looking for speed and reliability, our heavy-duty meat slicers are also ideal for an amateur chef to provide the flexibility to slice any type of boneless, tempered meat. Tips for choosing a meat slicer: more... Make sure the motor is up to the job. If you go with a budget model and the motor is too small, it will struggle with some of your bigger jobs. A sturdy, solid unit will ensure that the slicer isn’t moving or slipping which is imperative to safety. Look for a die-cast aluminum base that will not pit or rust. A unit that comes with a sharpener for long lasting performance. Select a model that offers local service and technical support. Safety tips for operating your meat slicer: Always read and follow the care and operating instructions contained in your product manual. Wear cut-resistant gloves. Keep your area clean and tidy. Do not reach across your meat slicer when it is in use. Use a meat tamper or food pusher to feed the machine, never push it in with your hands. Always lock your blade and unplug from power for cleaning and storage when not in use. Related products you may need: Food grade machine oil for maintenance when cleaning. Commercial vacuum sealing machines including Impulse Bar Sealers and Table Top Wrappers. Butcher paper & freezer wrap paper meat packaging including poly bags, vacuum bags, freezer bags, plastic wrap and more – everything you need for keeping food fresh longer. We have dispensers, tape, twine, gloves – we even have twist ties! Butcher, hunter and chef accessories such as aprons, clothing & gloves. Considering a meat slicer but not sure what horsepower or size of blade you should invest in? High Caliber’s knowledgeable, friendly staff is just a phone call away, toll free at 1-877-736-7287. Or visit our showroom in Calgary to compare products. less...
- [Meat Saws & Saw Blades](https://highcaliberproducts.com/product-category/equipment/meat-saws-saw-blades/) - Meat Saws & Saw Blades
- [Meat Mixers](https://highcaliberproducts.com/product-category/equipment/meat-mixers/) - Meat MIxers Meat mixers are handy tools that save time and blend your ingredients to perfection. Speaking of blends, check out our line of High Caliber Sausage Blend that take the guess work out of the mix.
- [Meat Grinders](https://highcaliberproducts.com/product-category/equipment/meat-grinders/) - Meat Grinders for Sale in Canada High Caliber’s line of meat grinders brings new meaning to the phrase “back to the grind”. Typically associated with dull, monotonous labour, getting back to the grind has never been more fun! Who doesn’t enjoy firing up the meat grinder and watching it perform it’s magic? OK, well maybe we’re getting a little carried away, but seriously, if you’re a meat mincing enthusiast like us, you totally get where we’re coming from. You appreciate a workhorse that can get the work done quickly, and we’ve got the meat grinder for you! Perfect for butchers and hunters looking for speed and reliability, most of the meat grinder models we carry come complete with a metal feed tray and plastic stomper, which are easy to clean. Looking for more power? Electric meat grinders are perfect for the hunter grinding game at home offering quality at an economical price. Common Tips for choosing a plate size to use with your meat grinder: more... Fine grind (3/32″ & 1/8”) – Bologna, Franks Medium grind (5/32″ & 3/16”) – Breakfast Sausage, Hamburger, Polish & Italian Sausage Coarse grind (1/4” & 5/16”) – Pepperoni, Salami, Summer Sausage & Bratwurst Coarse grind (3/8”) – Often recommended for the first grind. Chili meat & Chorizo Very Coarse (1/2”) – First grind. Stew meat & Vegetables Very Coarse (3/4”) – First grind. Chunking meat Related products you may need: Cleaning Brushes. Ideal brushes to clean meat grinders are nylon brushes that can clean stuffing tubes and every grinder plate in your collection. The bristles collapse to fit inside even the smallest holes and push out any meat leftover from processing. Spices, Cures & Additives. Whether you are making a trusted traditional recipe or a new creation, we have a tasty selection of pre-blended sausage seasonings, pure spices and additives to ensure great results. Meat Lug Containers and Dollies. Carts, lugs and lids – we have the container you need and the quality you require. Grinder Plates, Knives and Stompers. We have a stock of replacement parts for your meat grinder so come back and visit us when you are looking to update parts. Stuffer Tubes. From stainless-steel stuffer tubes to plastic stuffer tubes, find the right stuffer tube for your meat grinder. Mineral Oil. For lubrication of meat grinder, plates and knives. Proper maintenance of your meat grinder extends its longevity. Cutting Tools. A varied selection of butcher knives, boning knives, knife sharpeners, cutting boards, knife holders and more. Meat Packaging. Ensure you are storing your products with the most effective materials, including ground beef bags, vacuum sealing machines, butcher paper and more, so they stay fresh longer. Have questions? Call us and place your order over the phone! High Caliber’s knowledgeable, friendly staff is just a phone call away, toll free at 1-877-736-7287. Or visit our showroom in Calgary to compare products less...
- [Vacuum & Sealing Machines](https://highcaliberproducts.com/product-category/commercial-items/vacuum-sealing-machines/) - Commercial Vacuum Sealing Machines – Eurodib & More for Sale in Canada When it comes time to seal the deal, you need to be assured that the job is airtight and your hard work is preserved. Vacuum sealing is a very affordable procedure for preserving food. The low cost of packaging material, short process times and a relatively low investment for long-lasting equipment makes vacuum packing by far the most economical and most efficient way of packaging perishable food products. Eurodib’s vacuum packaging line offers a full range of heavy-duty vacuum packaging machines that are reliable, durable and easy to clean. Machines range from Basic user-friendly models to more Professional advanced machines. The more deluxe models include intuitive digital control unit detects automatically the optimum vacuum level for products with high moisture content, preventing moisture to be evaporated out of the product. With an ingenious redesign focused on serviceability, Eurodib sets the new benchmark for quality and design in the industry once again. Why use a vacuum sealer? more... Extends shelf-life Ensures quality Prevents products from drying out Protects it from outside influences Improves hygienic handling Cost effective Results are compact and easy to store Convenience of portioning Some of the exceptional features of the Eurodib Commercial Vacuum Packaging Machines are: Transparent cover to view operations Stainless Steel Chamber for durability and ease of cleaning Digital Time Control options Smaller machines have control unit with basic settings for vacuum and time Professional machines come equipped with 10 Program Control Units, with optional sensor control, gas flush, and vacuum pump sizes available Choice of Seal Bar configurations on larger machines Local technical support and service Easy to maintain and service Other uses for your vacuum packaging machine might include: Creating water-proof pouches for money, ID docs, maps, etc. for hiking, camping or traveling Preserving important documents, photos and collectibles (seal only; skip vacuuming process to avoid transfer to the plastic) Making your own ice packs Storing linens, space saving and moth ball free Protecting delicate products like electronics or sterilized products Related products you may need: Spices, Cures & Additives. Whether you are making a trusted traditional recipe or a new creation, we have a tasty selection of pre-blended sausage seasonings, pure spices and additives to ensure great results. Meat Lug Containers and Dollies. Carts, lugs and lids – we have the container you need and the quality you require. Hunter, Butcher & Boning Knives & Knife Kits. For avid hunters, butchers, fisherman and novice to expert chefs, our knife selection are sure to please. Assorted Sizes of Vacuum Bags. It’s likely you will make good use of your new vacuum packaging machine and we can be your trusted source when it comes time to replenish your vacuum bags stocks. Portion Scales. Sell or store your perishable food products in serving sizes for an easy way to make sure you are preparing just enough for your needs, especially if you are cooking for an army of ten or one! Did you know that you can order over the phone? This is great if you have questions! High Caliber’s friendly staff is just a phone call away, toll free at 1-877-736-7287. Or visit our locations in Calgary or Edmonton to compare products. less
- [Commercial Stuffers and Mixers](https://highcaliberproducts.com/product-category/commercial-items/mainca-commercial-stuffers-and-mixers/) - Commercial Sausage Stuffers, Meat Mixers & More for Sale in Canada Nobody likes a sloppy sausage. A perfectly filled casing is key to producing a perfect sausage. That’s why High Caliber offers a number of high quality options of meat processing equipment. The models we propose, are manufactured by industry leaders with leading edge innovation, precision and quality. These Sausage Stuffers and Meat Mixers are distributed by high level of distributors and are used in the food industry across the world for over 60 years. Engineered and manufactured to the highest standard, you can rely and trust on this equipment for your business. These commercial grade machines will make quick, efficient work of your sausage stuffing while yielding top notch, gourmet results! And before you even think about stuffing, the art of mixing your sausage to the ideal consistency cannot be overlooked! High Caliber offers a range of high quality manufacturers and sizes to get your batch of sausage meat mixed to perfection. Engineered and constructed in durable stainless steel, the capacity will complement the other equipment in your sausage kitchen perfectly. Ranging in sizes from 50 to 500 lbs, this important piece is perfect for the small to medium sized butcher. The mixing action is designed to agitate the meat efficiently and properly. Each step in the sausage making process is critical to obtain perfect end results that you and your customers will love to bite into. Contact us by phone 1-877-736-7287 or email info@highcaliberproducts.com anytime to discuss your specific requirements. Ask us about Third Party Financing!
- [Carts](https://highcaliberproducts.com/product-category/commercial-items/carts-wire-shelving/) - Carts Check out our Pan Racks and Lug Dollies, perfect for staying organized and ideal for tight spaces.
- [Biro Meat Processing Equipment](https://highcaliberproducts.com/product-category/commercial-items/biro-meat-processing-equipment/) - Biro Meat Processing Equipment for Sale in Canada When you process meat for a living, your equipment has to be reliable. Down time means less bottom line so we make sure that our commercial equipment is as reliable as it is strong. BIRO® Manufacturing is a leading producer of quality meat processing equipment and has been recognized as such since 1921. Meat saws, mixer grinders, meat grinders, tenderizers, slicers, chippers and more, this is the brand you want to go with if you’re processing meat at a commercial level. And if we’ve learned anything about our big-time meat processors, we’ve learned that they like ‘em big and they like ‘em powerful. High Caliber carries BIRO meat saws including heavy-duty fixed head meat saws for high-volume applications, with a 142” blade and 17” cut. Meat saws provide the power needed to break pork, lamb or beef all day in a high-volume production application. Look for our array of commercial meat grinders that come standard with a stainless-steel case, tray and guard, tinned bowl, ring and worm, with heavy-duty roller chain drive for transmission. Things to look for when sourcing quality commercial meat processing equipment: more... Anodized polished aluminum body with stainless steel enclosures Safety and sanitation integral to the design Non-corrosive metal framing Ability to design and build machines based on customer specifications Ability to obtain replacement parts Authorized service locations and technical assistance Related products you may need: Carts and Wire Shelving. Check out our Pan Racks and Lug Dollies, perfect for staying organized and ideal for tight spaces. Garvey Price Guns and red or white labels to suit your merchandising needs. Plastic Stick Pins, Numbers, Deli Cards and Holders – just what you need for professional cooler display. Commercial meat processing equipment purchases are quite literally a “BIG” investment and we are happy to discuss options. Our knowledgeable staff is just a phone call away, toll free at 1-877-736-7287. Or visit our showroom in Calgary to compare products. Based in Ohio, USA, BIRO designs, manufactures and markets safe, durable and reliable power operated, stainless steel, food and meat processing machinery. Their equipment is designed to satisfy the requirements of both smaller or larger volume operations including food retail stores, food services and food processing companies such as portion control and seafood processing manufacturers. less...
- [Gift Kits](https://highcaliberproducts.com/product-category/gifts/gift-kits/) - Gift Kits High Caliber has done the work for you! Now offering complete kits for Sausage Makers, such as the Super Starter Kit for the newcomers or our Deluxe Dude Advanced Kit for the more practiced producer. Want something unique for the Chef in your life that won’t break your budget? Take a look at our collection of quality Smallwares. Not sure what you need? Don’t hesitate to give us a call and we can customize a kit just for you! 1-877-736-7287
- [Higher Caliber](https://highcaliberproducts.com/product-category/spices-cures-additives/sausage-blends/higher-caliber/) - At High Caliber Products, we aim to stay ahead of the trends and craft the products you love in blends you can use without worry. Our new line, Higher Caliber, features sausage blends without top 12 priority allergens. A sausage that everyone can enjoy! These options are a cut above, and are gluten-free too!
- [Sausage Making Instruction](https://highcaliberproducts.com/product-category/sausage-making-instruction/)
- [Merch](https://highcaliberproducts.com/product-category/gifts/merchandise/) - Go next level with High Caliber merch!
- [Batch](https://highcaliberproducts.com/product-category/sausage-casing/collagen-casing/batch/)
- [Bulk](https://highcaliberproducts.com/product-category/sausage-casing/collagen-casing/bulk/)
- [Canadian Made](https://highcaliberproducts.com/product-category/canadian-made/)
- [Features & Seasonals](https://highcaliberproducts.com/product-category/features-seasonals/)

## Product tags

- [book](https://highcaliberproducts.com/product-tag/book/)
- [bradley](https://highcaliberproducts.com/product-tag/bradley/)
- [smoker](https://highcaliberproducts.com/product-tag/smoker/)
- [knife](https://highcaliberproducts.com/product-tag/knife/)
- [boning](https://highcaliberproducts.com/product-tag/boning/)
- [05](https://highcaliberproducts.com/product-tag/05/)
- [nar](https://highcaliberproducts.com/product-tag/nar/)
- [curv](https://highcaliberproducts.com/product-tag/curv/)
- [flex](https://highcaliberproducts.com/product-tag/flex/)
- [pro](https://highcaliberproducts.com/product-tag/pro/)
- [grip](https://highcaliberproducts.com/product-tag/grip/)
- [06](https://highcaliberproducts.com/product-tag/06/)
- [breaking](https://highcaliberproducts.com/product-tag/breaking/)
- [08](https://highcaliberproducts.com/product-tag/08/)
- [w](https://highcaliberproducts.com/product-tag/w/)
- [granton](https://highcaliberproducts.com/product-tag/granton/)
- [10](https://highcaliberproducts.com/product-tag/10/)
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- [scabbard](https://highcaliberproducts.com/product-tag/scabbard/)
- [knife accessories](https://highcaliberproducts.com/product-tag/knife-accessories/)
- [vacuum bags](https://highcaliberproducts.com/product-tag/vacuum-bags/)
- [chamber-stlye](https://highcaliberproducts.com/product-tag/chamber-stlye/)
- [pro-grip](https://highcaliberproducts.com/product-tag/pro-grip/)
- [food safe](https://highcaliberproducts.com/product-tag/food-safe/)
- [5lb](https://highcaliberproducts.com/product-tag/5lb/)
- [40mm](https://highcaliberproducts.com/product-tag/40mm/)
- [coat](https://highcaliberproducts.com/product-tag/coat/)
- [lugger](https://highcaliberproducts.com/product-tag/lugger/)
- [wraparound](https://highcaliberproducts.com/product-tag/wraparound/)
- [xl](https://highcaliberproducts.com/product-tag/xl/)
- [x-large](https://highcaliberproducts.com/product-tag/x-large/)
- [small](https://highcaliberproducts.com/product-tag/small/)
- [bursh](https://highcaliberproducts.com/product-tag/bursh/)
- [brushes](https://highcaliberproducts.com/product-tag/brushes/)
- [thin](https://highcaliberproducts.com/product-tag/thin/)
- [3 pack](https://highcaliberproducts.com/product-tag/3-pack/)
- [4 pack](https://highcaliberproducts.com/product-tag/4-pack/)
- [measure](https://highcaliberproducts.com/product-tag/measure/)
- [cups](https://highcaliberproducts.com/product-tag/cups/)
- [4pce](https://highcaliberproducts.com/product-tag/4pce/)
- [measuring](https://highcaliberproducts.com/product-tag/measuring/)
- [spoon](https://highcaliberproducts.com/product-tag/spoon/)
- [scoop](https://highcaliberproducts.com/product-tag/scoop/)
- [64ox](https://highcaliberproducts.com/product-tag/64ox/)
- [38oz](https://highcaliberproducts.com/product-tag/38oz/)
- [24oz](https://highcaliberproducts.com/product-tag/24oz/)
- [12oz](https://highcaliberproducts.com/product-tag/12oz/)
- [5oz](https://highcaliberproducts.com/product-tag/5oz/)
- [pricker](https://highcaliberproducts.com/product-tag/pricker/)
- [3 prong](https://highcaliberproducts.com/product-tag/3-prong/)
- [18in](https://highcaliberproducts.com/product-tag/18in/)
- [wooden](https://highcaliberproducts.com/product-tag/wooden/)
- [12in](https://highcaliberproducts.com/product-tag/12in/)
- [spreader](https://highcaliberproducts.com/product-tag/spreader/)
- [spread](https://highcaliberproducts.com/product-tag/spread/)
- [8im](https://highcaliberproducts.com/product-tag/8im/)
- [10.5in](https://highcaliberproducts.com/product-tag/10-5in/)
- [single](https://highcaliberproducts.com/product-tag/single/)
- [paprika](https://highcaliberproducts.com/product-tag/paprika/)
- [hungarian](https://highcaliberproducts.com/product-tag/hungarian/)
- [seed](https://highcaliberproducts.com/product-tag/seed/)
- [marjoram](https://highcaliberproducts.com/product-tag/marjoram/)
- [rubbed](https://highcaliberproducts.com/product-tag/rubbed/)
- [juniper](https://highcaliberproducts.com/product-tag/juniper/)
- [ginger](https://highcaliberproducts.com/product-tag/ginger/)
- [granulated](https://highcaliberproducts.com/product-tag/granulated/)
- [high-quality](https://highcaliberproducts.com/product-tag/high-quality/)
- [coriander](https://highcaliberproducts.com/product-tag/coriander/)
- [caraway](https://highcaliberproducts.com/product-tag/caraway/)
- [anise](https://highcaliberproducts.com/product-tag/anise/)
- [allspice](https://highcaliberproducts.com/product-tag/allspice/)
- [pickling](https://highcaliberproducts.com/product-tag/pickling/)
- [cumin](https://highcaliberproducts.com/product-tag/cumin/)
- [onion](https://highcaliberproducts.com/product-tag/onion/)
- [25lb](https://highcaliberproducts.com/product-tag/25lb/)
- [california](https://highcaliberproducts.com/product-tag/california/)
- [flavoring](https://highcaliberproducts.com/product-tag/flavoring/)
- [mennonite](https://highcaliberproducts.com/product-tag/mennonite/)
- [flame-broild](https://highcaliberproducts.com/product-tag/flame-broild/)
- [brat](https://highcaliberproducts.com/product-tag/brat/)
- [german](https://highcaliberproducts.com/product-tag/german/)
- [liver](https://highcaliberproducts.com/product-tag/liver/)
- [corned](https://highcaliberproducts.com/product-tag/corned/)
- [corned beef](https://highcaliberproducts.com/product-tag/corned-beef/)
- [5kg](https://highcaliberproducts.com/product-tag/5kg/)
- [bulk](https://highcaliberproducts.com/product-tag/bulk/)
- [milk](https://highcaliberproducts.com/product-tag/milk/)
- [milk powder](https://highcaliberproducts.com/product-tag/milk-powder/)
- [aim](https://highcaliberproducts.com/product-tag/aim/)
- [deheated](https://highcaliberproducts.com/product-tag/deheated/)
- [unflavored](https://highcaliberproducts.com/product-tag/unflavored/)
- [low fat](https://highcaliberproducts.com/product-tag/low-fat/)
- [2](https://highcaliberproducts.com/product-tag/2/)
- [nitrate](https://highcaliberproducts.com/product-tag/nitrate/)
- [corn syrup](https://highcaliberproducts.com/product-tag/corn-syrup/)
- [solid](https://highcaliberproducts.com/product-tag/solid/)
- [browning](https://highcaliberproducts.com/product-tag/browning/)
- [sweetener](https://highcaliberproducts.com/product-tag/sweetener/)
- [browing](https://highcaliberproducts.com/product-tag/browing/)
- [accelerator](https://highcaliberproducts.com/product-tag/accelerator/)
- [head cheese](https://highcaliberproducts.com/product-tag/head-cheese/)
- [soay](https://highcaliberproducts.com/product-tag/soay/)
- [protine](https://highcaliberproducts.com/product-tag/protine/)
- [extender](https://highcaliberproducts.com/product-tag/extender/)
- [thyme](https://highcaliberproducts.com/product-tag/thyme/)
- [sage](https://highcaliberproducts.com/product-tag/sage/)
- [flakes](https://highcaliberproducts.com/product-tag/flakes/)
- [crushed](https://highcaliberproducts.com/product-tag/crushed/)
- [cayenne](https://highcaliberproducts.com/product-tag/cayenne/)
- [cracked](https://highcaliberproducts.com/product-tag/cracked/)
- [deep](https://highcaliberproducts.com/product-tag/deep/)
- [warm](https://highcaliberproducts.com/product-tag/warm/)
- [condiment](https://highcaliberproducts.com/product-tag/condiment/)
- [3a](https://highcaliberproducts.com/product-tag/3a/)
- [oregano](https://highcaliberproducts.com/product-tag/oregano/)
- [summer](https://highcaliberproducts.com/product-tag/summer/)
- [patties](https://highcaliberproducts.com/product-tag/patties/)
- [links](https://highcaliberproducts.com/product-tag/links/)
- [anytime](https://highcaliberproducts.com/product-tag/anytime/)
- [spanish](https://highcaliberproducts.com/product-tag/spanish/)
- [impulse](https://highcaliberproducts.com/product-tag/impulse/)
- [seal](https://highcaliberproducts.com/product-tag/seal/)
- [32 head](https://highcaliberproducts.com/product-tag/32-head/)
- [double cut](https://highcaliberproducts.com/product-tag/double-cut/)
- [meat plate](https://highcaliberproducts.com/product-tag/meat-plate/)
- [plate](https://highcaliberproducts.com/product-tag/plate/)
- [9mm](https://highcaliberproducts.com/product-tag/9mm/)
- [3/8"](https://highcaliberproducts.com/product-tag/3-8/)
- [doublecut](https://highcaliberproducts.com/product-tag/doublecut/)
- [meat saw](https://highcaliberproducts.com/product-tag/meat-saw/)
- [part](https://highcaliberproducts.com/product-tag/part/)
- [6.5mm](https://highcaliberproducts.com/product-tag/6-5mm/)
- [1/4"](https://highcaliberproducts.com/product-tag/1-4/)
- [5mm](https://highcaliberproducts.com/product-tag/5mm/)
- [3/16"](https://highcaliberproducts.com/product-tag/3-16/)
- [3.5mm](https://highcaliberproducts.com/product-tag/3-5mm/)
- [1/8"](https://highcaliberproducts.com/product-tag/1-8/)
- [3/32"](https://highcaliberproducts.com/product-tag/3-32/)
- [2.5mm](https://highcaliberproducts.com/product-tag/2-5mm/)
- [grinder part](https://highcaliberproducts.com/product-tag/grinder-part/)
- [#22 head](https://highcaliberproducts.com/product-tag/22-head/)
- [135"](https://highcaliberproducts.com/product-tag/135/)
- [128"](https://highcaliberproducts.com/product-tag/128/)
- [126](https://highcaliberproducts.com/product-tag/126/)
- [124](https://highcaliberproducts.com/product-tag/124/)
- [116 116"](https://highcaliberproducts.com/product-tag/116-116/)
- [112](https://highcaliberproducts.com/product-tag/112/)
- [108](https://highcaliberproducts.com/product-tag/108/)
- [98](https://highcaliberproducts.com/product-tag/98/)
- [96](https://highcaliberproducts.com/product-tag/96/)
- [replacment](https://highcaliberproducts.com/product-tag/replacment/)
- [91](https://highcaliberproducts.com/product-tag/91/)
- [79](https://highcaliberproducts.com/product-tag/79/)
- [78](https://highcaliberproducts.com/product-tag/78/)
- [76.75](https://highcaliberproducts.com/product-tag/76-75/)
- [72](https://highcaliberproducts.com/product-tag/72/)
- [24"](https://highcaliberproducts.com/product-tag/24/)
- [all-in-one](https://highcaliberproducts.com/product-tag/all-in-one/)
- [paper cutter](https://highcaliberproducts.com/product-tag/paper-cutter/)
- [paper dispenser](https://highcaliberproducts.com/product-tag/paper-dispenser/)
- [15"](https://highcaliberproducts.com/product-tag/15/)
- [cooper-atkins](https://highcaliberproducts.com/product-tag/cooper-atkins/)
- [tip](https://highcaliberproducts.com/product-tag/tip/)
- [quick](https://highcaliberproducts.com/product-tag/quick/)
- [fast](https://highcaliberproducts.com/product-tag/fast/)
- [quick read](https://highcaliberproducts.com/product-tag/quick-read/)
- [waterproof](https://highcaliberproducts.com/product-tag/waterproof/)
- [lead](https://highcaliberproducts.com/product-tag/lead/)
- [remote](https://highcaliberproducts.com/product-tag/remote/)
- [reading](https://highcaliberproducts.com/product-tag/reading/)
- [remote reading](https://highcaliberproducts.com/product-tag/remote-reading/)
- [300c](https://highcaliberproducts.com/product-tag/300c/)
- [stand](https://highcaliberproducts.com/product-tag/stand/)
- [hang](https://highcaliberproducts.com/product-tag/hang/)
- [standing](https://highcaliberproducts.com/product-tag/standing/)
- [16"](https://highcaliberproducts.com/product-tag/16/)
- [plactic](https://highcaliberproducts.com/product-tag/plactic/)
- [large](https://highcaliberproducts.com/product-tag/large/)
- [20lb](https://highcaliberproducts.com/product-tag/20lb/)
- [porcessing](https://highcaliberproducts.com/product-tag/porcessing/)
- [smokable](https://highcaliberproducts.com/product-tag/smokable/)
- [snack stick](https://highcaliberproducts.com/product-tag/snack-stick/)
- [hook](https://highcaliberproducts.com/product-tag/hook/)
- [meat hook](https://highcaliberproducts.com/product-tag/meat-hook/)
- [s hook](https://highcaliberproducts.com/product-tag/s-hook/)
- [hooks](https://highcaliberproducts.com/product-tag/hooks/)
- [4mm](https://highcaliberproducts.com/product-tag/4mm/)
- [3 1/8"](https://highcaliberproducts.com/product-tag/3-1-8/)
- [250/pk](https://highcaliberproducts.com/product-tag/250-pk/)
- [waxed](https://highcaliberproducts.com/product-tag/waxed/)
- [whisk](https://highcaliberproducts.com/product-tag/whisk/)
- [whip](https://highcaliberproducts.com/product-tag/whip/)
- [tong](https://highcaliberproducts.com/product-tag/tong/)
- [tongs](https://highcaliberproducts.com/product-tag/tongs/)
- [15.5"](https://highcaliberproducts.com/product-tag/15-5/)
- [9.5"](https://highcaliberproducts.com/product-tag/9-5/)
- [9.5in](https://highcaliberproducts.com/product-tag/9-5in/)
- [dough](https://highcaliberproducts.com/product-tag/dough/)
- [8in](https://highcaliberproducts.com/product-tag/8in/)
- [flipper](https://highcaliberproducts.com/product-tag/flipper/)
- [turner](https://highcaliberproducts.com/product-tag/turner/)
- [tare](https://highcaliberproducts.com/product-tag/tare/)
- [lb](https://highcaliberproducts.com/product-tag/lb/)
- [kg](https://highcaliberproducts.com/product-tag/kg/)
- [oz](https://highcaliberproducts.com/product-tag/oz/)
- [6kg](https://highcaliberproducts.com/product-tag/6kg/)
- [portable](https://highcaliberproducts.com/product-tag/portable/)
- [58x40mm](https://highcaliberproducts.com/product-tag/58x40mm/)
- [LE.3k](https://highcaliberproducts.com/product-tag/le-3k/)
- [150lb max](https://highcaliberproducts.com/product-tag/150lb-max/)
- [bench](https://highcaliberproducts.com/product-tag/bench/)
- [parcel](https://highcaliberproducts.com/product-tag/parcel/)
- [stainles steel](https://highcaliberproducts.com/product-tag/stainles-steel/)
- [cut-proof](https://highcaliberproducts.com/product-tag/cut-proof/)
- [5 finger](https://highcaliberproducts.com/product-tag/5-finger/)
- [reversible](https://highcaliberproducts.com/product-tag/reversible/)
- [s](https://highcaliberproducts.com/product-tag/s/)
- [med](https://highcaliberproducts.com/product-tag/med/)
- [m](https://highcaliberproducts.com/product-tag/m/)
- [lg](https://highcaliberproducts.com/product-tag/lg/)
- [lrg](https://highcaliberproducts.com/product-tag/lrg/)
- [cooking casing](https://highcaliberproducts.com/product-tag/cooking-casing/)
- [orange](https://highcaliberproducts.com/product-tag/orange/)
- [boiling](https://highcaliberproducts.com/product-tag/boiling/)
- [bake](https://highcaliberproducts.com/product-tag/bake/)
- [boil](https://highcaliberproducts.com/product-tag/boil/)
- [red cooking](https://highcaliberproducts.com/product-tag/red-cooking/)
- [gold](https://highcaliberproducts.com/product-tag/gold/)
- [105mm](https://highcaliberproducts.com/product-tag/105mm/)
- [wood chip](https://highcaliberproducts.com/product-tag/wood-chip/)
- [cherry](https://highcaliberproducts.com/product-tag/cherry/)
- [saw dust](https://highcaliberproducts.com/product-tag/saw-dust/)
- [apple](https://highcaliberproducts.com/product-tag/apple/)
- [apple wood](https://highcaliberproducts.com/product-tag/apple-wood/)
- [mesquite](https://highcaliberproducts.com/product-tag/mesquite/)
- [red and white](https://highcaliberproducts.com/product-tag/red-and-white/)
- [baker's twine](https://highcaliberproducts.com/product-tag/bakers-twine/)
- [jet net](https://highcaliberproducts.com/product-tag/jet-net/)
- [stretch](https://highcaliberproducts.com/product-tag/stretch/)
- [22 stitch](https://highcaliberproducts.com/product-tag/22-stitch/)
- [bone](https://highcaliberproducts.com/product-tag/bone/)
- [bone cover](https://highcaliberproducts.com/product-tag/bone-cover/)
- [36"](https://highcaliberproducts.com/product-tag/36/)
- [roasts](https://highcaliberproducts.com/product-tag/roasts/)
- [kidney](https://highcaliberproducts.com/product-tag/kidney/)
- [stuffing plate](https://highcaliberproducts.com/product-tag/stuffing-plate/)
- [kidney plate](https://highcaliberproducts.com/product-tag/kidney-plate/)
- [#8 grinder](https://highcaliberproducts.com/product-tag/8-grinder/)
- [cleaver](https://highcaliberproducts.com/product-tag/cleaver/)
- [12mm](https://highcaliberproducts.com/product-tag/12mm/)
- [#32 grider](https://highcaliberproducts.com/product-tag/32-grider/)
- [20mm](https://highcaliberproducts.com/product-tag/20mm/)
- [18mm](https://highcaliberproducts.com/product-tag/18mm/)
- [16mm](https://highcaliberproducts.com/product-tag/16mm/)
- [10mm](https://highcaliberproducts.com/product-tag/10mm/)
- [6mm](https://highcaliberproducts.com/product-tag/6mm/)
- [4.5mm](https://highcaliberproducts.com/product-tag/4-5mm/)
- [cart](https://highcaliberproducts.com/product-tag/cart/)
- [dolly](https://highcaliberproducts.com/product-tag/dolly/)
- [meat cart](https://highcaliberproducts.com/product-tag/meat-cart/)
- [water](https://highcaliberproducts.com/product-tag/water/)
- [coarse and fine](https://highcaliberproducts.com/product-tag/coarse-and-fine/)
- [kinves](https://highcaliberproducts.com/product-tag/kinves/)
- [1kg](https://highcaliberproducts.com/product-tag/1kg/)
- [hickory](https://highcaliberproducts.com/product-tag/hickory/)
- [pvc](https://highcaliberproducts.com/product-tag/pvc/)
- [bag tape](https://highcaliberproducts.com/product-tag/bag-tape/)
- [veggies](https://highcaliberproducts.com/product-tag/veggies/)
- [eggs](https://highcaliberproducts.com/product-tag/eggs/)
- [burgers](https://highcaliberproducts.com/product-tag/burgers/)
- [all purpose](https://highcaliberproducts.com/product-tag/all-purpose/)
- [shaker](https://highcaliberproducts.com/product-tag/shaker/)
- [grill roast](https://highcaliberproducts.com/product-tag/grill-roast/)
- [5/8"](https://highcaliberproducts.com/product-tag/5-8/)
- [sausage clip](https://highcaliberproducts.com/product-tag/sausage-clip/)
- [brine tester](https://highcaliberproducts.com/product-tag/brine-tester/)
- [hydrometer](https://highcaliberproducts.com/product-tag/hydrometer/)
- [salmoeter](https://highcaliberproducts.com/product-tag/salmoeter/)
- [salt water tester](https://highcaliberproducts.com/product-tag/salt-water-tester/)
- [brine pump](https://highcaliberproducts.com/product-tag/brine-pump/)
- [dial-o-matic](https://highcaliberproducts.com/product-tag/dial-o-matic/)
- [cuting](https://highcaliberproducts.com/product-tag/cuting/)
- [cutting board](https://highcaliberproducts.com/product-tag/cutting-board/)
- [1 liter](https://highcaliberproducts.com/product-tag/1-liter/)
- [produce](https://highcaliberproducts.com/product-tag/produce/)
- [portioning](https://highcaliberproducts.com/product-tag/portioning/)
- [portion](https://highcaliberproducts.com/product-tag/portion/)
- [10.5"x20"](https://highcaliberproducts.com/product-tag/10-5x20/)
- [peach colored](https://highcaliberproducts.com/product-tag/peach-colored/)
- [separate](https://highcaliberproducts.com/product-tag/separate/)
- [twist](https://highcaliberproducts.com/product-tag/twist/)
- [gloves](https://highcaliberproducts.com/product-tag/gloves/)
- [latex](https://highcaliberproducts.com/product-tag/latex/)
- [medical grade](https://highcaliberproducts.com/product-tag/medical-grade/)
- [100 pk](https://highcaliberproducts.com/product-tag/100-pk/)
- [disposable](https://highcaliberproducts.com/product-tag/disposable/)
- [poly/cotton](https://highcaliberproducts.com/product-tag/poly-cotton/)
- [knit](https://highcaliberproducts.com/product-tag/knit/)