Out in Telkwa, BC, the menu isn’t built in a grocery aisle — it starts in the field, the forest, and the backyard.
This is true Bulkley Valley living, where “farm-to-table” isn’t a trend — it’s just how things are done.
Think:
- Wild-picked huckleberries and Saskatoons tossed into baking or preserves
- Backyard eggs, garden veggies, and 100-mile meals that keep it close to home
- A steady love for sourdough, wood-fired baking, and simple comfort food done right
And when it comes to meat processing? They’re not holding back.
Recent High Caliber orders from the area included everything needed to stock the freezer right:
- Breakfast Sausage, Bratwurst, Farmer’s & Mennonite Sausage blends
- Tangy Mild Pepperoni for snacking (or if it lasts that long…)
- Fresh Collagen Casings to keep things moving efficiently
- A kick of heat with jalapeño flakes
It’s the kind of place where foraging meets processing — and where knowing your food isn’t a bonus, it’s the baseline.
Whether it’s wild game, homegrown pork, or a batch of berries you picked yourself, Telkwa proves what we already know: Canadians aren’t just cooking — we’re crafting our food from the ground up.
