How to Avoid Air Pockets in Homemade Sausage

How to Avoid Air Pockets in Homemade Sausage Tips and Tricks for the Home Processor If you’ve ever made sausage at home, you may have inadvertently incorporated some unappealing air pockets in your “rope” sausage while stuffing your casing.  To make sure that your sausage is nice, tight and firm  before it is linked, refer […]

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Wild Fish Chowder

Ingredients: 4 large ears fresh corn 1 yellow onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 4 High Caliber whole peppercorns 2 Tbsp. vegetable oil 1/4lb. High Caliber dry rubbed bacon, diced 2 russet potatoes, peeled and cut into 1/2-inch cubes 1.5 lb. fresh fish fillets, cut into 2-inch pieces Half […]

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Ground Beef Jerky Procedure

Ground Beef Jerky Procedure   Using a packaged blend can take the guess work out of the seasoning and curing of your jerky project. Most of our High Caliber Jerky Blends ( Peppered, Teriyaki, Hot n’ Sweet, Honey Garlic) are formulated for soaking strips of muscle meat in brine (water and spices). Our Alberta Beef Jerky […]

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