COLLAGEN CASING SMOKETONE 23mm x 50ft x 2PK

Description

COLLAGEN CASING SMOKETONE 23mm x 50ft x 2PK for Processed/Smoked Sausage

Each strand of 50 feet will produce approximately 15 lbs of sausage.

No soaking or preparation is required, casing is ready to use

Another size of Collagen Casing added so  you can make the exact size of snack stick you want.

Beautiful brown smoketone color adds a natural dimension to your smoked (processed) sausage.

Here are the PROS when using Collagen Casing:

PROS:

• High quality with a tender bite
•  Made from collagen (beef connective tissue- corium layer)
• Edible (derived from bovine hides)
• Consistent/Uniform sizing (Length/Diameter)
• Many sizes available to ensure you get the best collagen casing for your product
• Optimal smoke uptake on the Processed Casing
• Portion control
•  No Top 12 or specific allergens
• Clean and sanitary ready to use right from the box – no preparation required
•  Does not have to be refrigerated. Long Term life in original packaging.
• Casing should be resealed after opening for future use
• “Smoketone’ color available for Processed Collagen
• ISO Certified, hygienic & traceable
• Reliable Supply

CONS:

• Must choose the right type of collagen casing for FRESH or SMOKED sausage
• Not quite the “Old World” appearance
• Generally sausage is portioned and cut, harder to link
• Not quite as strong as Natural Casing

Refer to the High Caliber:

• Natural vs Collagen Casing Cheat Sheet
• Handling Procedures for Collagen Casing