Video Tutorial: How to Make Dry Rub Bacon for the Smoker

Description

Homemade bacon is an affordable way to keep this tasty staple on hand. This instructional video walks you through step-by-step how to slice, cure and smoke your pork for amazing results at home.

In this tutorial, join our qualified instructor in the High Caliber Kitchen as he shows you his tips and tricks for a cured product your family will love.

About the instructor: Aaron has been active in the meat industry since 2000.  He has had the opportunity to gain experience in almost every avenue of meat cutting and processing.  His interest in sausage making was developed at a young age when he would make family recipes in the kitchen with a hand press. From there his career took him to small butcher shops, abattoirs, large grocery chains, high-end butcher shops, to finally instructing at Olds College in the National Meat Training Center. Read more